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Cook Japanese Restaurant jobs in Etobicoke, ON

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    • Mexican food experience is a bonus!!
    • The quality preparation of food items & supportive collaboration with FOH team members.
    • Coordinate timing of dish completion with other cooks, as directed by Chef.
    • A line cook is responsible for running a specific station in the kitchen - for…
    • The quality preparation of food items & supportive collaboration with FOH team members.
    • Maintaining sanitation and Health & Safety standards.
  • View similar jobs with this employer
    • After opening and under the general direction of the Chef de Partie, this position will be responsible for assisting the cooks with preparing all menu items…
    • After opening and under the general direction of the Chef de Partie, this position will be responsible for assisting the cooks with preparing all menu items…
    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • Experience in a Japanese or Korean restaurant is preferred.
    • We will provide full training on the menu.
    • Prior experience as a Chef or Line Cook (at least 1 year)…
    • Prepare and cook a variety of authentic Nigerian dishes according to recipes and customer preferences.
    • The ideal candidate will have experience preparing…
    • Proven experience in a restaurant setting, specifically in meal preparation and food service..
    • As a Sushi Chef, you will be *responsible for creating high-…
    • The ideal candidate will possess 4 years of experience in Italian restaurants.
    • The successful candidate will play a key role in contributing to the restaurant’s…
    • The successful candidate will play a key role in contributing to the restaurant’s customer satisfaction, work culture development and profitability goals.
  • View similar jobs with this employer
    • Experience cooking and handling food in a high-volume dining restaurant.
    • Day to day food preparation of the restaurant according to venue standards.
    • Proven experience as a Sushi Chef / Sushi Master.
    • Strong skills in preparing all sushi ingredients and prep (fish cutting, rice preparation, sauces).
    • We are looking for a strong PART TIME LINE COOK to assist our culinary team in their day to day responsibilities.
  • View similar jobs with this employer
    • Experience cooking and handling food in a high-volume dining restaurant.
    • Day to day food preparation of the restaurant according to Sofia standards.
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Job Post Details

FAB Restaurant Concepts logo

Line Cooks + Prep Cooks (MITA MITA MEXICAN RESTAURANT) - job post

FAB Restaurant Concepts
2.6 out of 5 stars
207 Queens Quay West, Toronto, ON M5J 1A7
$17.60–$21.00 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $17.60–$21.00 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Nights as needed
  • Night shift

Location

207 Queens Quay West, Toronto, ON M5J 1A7

Benefits

Pulled from the full job description

  • Dental care
  • Discounted or free food
  • Extended health care

Full job description

We are looking for dedicated prep & line cooks to support the culinary growth of Mita Mita restaurant (opening june6) the BOH team will be staring mid may

You should LOVE hospitality and have a desire to help us move our organization forward by creating a long-term career with us. You'll need to have a love for creating culinary experiences along with a passion for great food, and amazing people!

Mexican food experience is a bonus!!

What You'll Do

You are vital to the success of the restaurant. You are the heart of the operation and often work under great pressure. Primary responsibilities will include but not be limited to:

  • The quality preparation of food items & supportive collaboration with FOH team members
  • Maintaining sanitation and Health & Safety standards
  • Achieving rigid standards for timing, quality, presentation, and cost
  • Produce attractive specials, created by our Chef that enhances the offering to the guest.

Availability to work nights and weekends is a must.

The effective operation of the kitchen is the lifeblood of our restaurants. We look forward to hearing from you!

Job Types: Full-time, Part-time, Permanent

Pay: $17.60-$21.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care

Work Location: In person

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