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Cook Japanese Restaurant jobs in Etobicoke, ON

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    • $20.00 - $22.00 PER HOUR and food discounts at all our restaurants.
    • EXPERIENCE. You have 3 years of professional cooking experience in a fast-paced restaurant…
    • Cleans, peels, cuts, and cooks a variety of meats, fish, vegetables, and starches.
    • The Club is recruiting for a Cook I/ II (Part time) to join our Food and…
    • Experience in cooking, baking, or food preparation in a restaurant, bakery, Delicatessen or commercial kitchen.
    • Meltwich Port Credit is an innovative restaurant and our goal is to provide a fast casual, quick service restaurant with full compliment of beer (draught,…
    • Experience: Minimum 1 year of cooking experience in a fast-paced, high-end or high-volume restaurant environment; prior experience or knowledge of Italian…
    • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
    • Multi task the Grill/Kitchen areas of restaurant.
    • Stock replenishing and maintain a clean and safe environment.
    • Preparation of all grilled foods.
    • Looking to hire prep cooks and dishwasher team members.*.
    • Prior restaurant experience is preferred but not required; training will be provided to ensure your…
    • Quickly and accurately prepare and cook menu options as per guest’s specifications.
    • Oji Seichi is seeking passionate and like-minded individuals for the…
    • Previous experience as a Line Cook or in a similar role within the restaurant industry is preferred.
    • The ideal candidate will have a passion for food and…
    • Adhere to the standards and policies set by management to the highest level.
    • Accurately execute menu items according to the standards and procedures set by the…
    • Previous experience as a cook or in a similar role preferred.
    • Prepare and cook menu items in accordance with established recipes and standards.
    • Previous experience in a restaurant or customer service industry is a bonus, but not required..
    • *Exciting and innovative menu with Constant improvement -…
    • Wash, cook, and mix sushi rice with precision and care.
    • Master the art of making nigiri sushi through hands-on training.
    • Job Types: Full-time, Part-time.
    • Downtown Toronto Food Court – Now Hiring Experienced Staff.
    • Wok / Line Cook – High Pay.
    • Mandarin / Cantonese Chinese speaking / listening.
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Job Post Details

Cook (Line/Senior Line) | Distillery Restaurants - job post

The Distillery Restaurants Corp.
4.0 out of 5 stars
Toronto, ON M5A 3C4
$20–$22 an hour

Job details

Pay

  • $20–$22 an hour

Location

Toronto, ON M5A 3C4

Full job description

We're looking for talented and passionate Line Cooks and Senior Line Cooks to join our beautiful restaurants!

The Distillery Restaurants Corp. is the creator of Cluny Bistro, El Catrin, Pure Spirits, Madrina Bar y Tapas, and Distillery Events. We have super opportunities across excellent restaurants for career-oriented culinary pros. Are you a passionate Cook, looking for a new kitchen to build and develop your skill-set? Does the idea of working with world-class culinary teams spark your interest? Then The Distillery Restaurants Corp. is the place for you!

Please note: You must already have legal permission to work in Canada to be considered for this role. We do not use artificial intelligence (AI) in our recruitment/selection process.
These positions will end in January 2027

What you’ll experience with The DRC:

  • $20.00 - $22.00 PER HOUR and food discounts at all our restaurants.
  • CAREER GROWTH! Learn under the guidance of the DRC’s Executive Chef team led by Chef Tim Miles (Culinary Director).
  • CONTESTS! Greatest Dish Challenge: A monthly cooking competition open to all DRC cooks with a $250 CASH prize. This is also a great opportunity to challenge yourself and have a panel of DRC Executive Chefs to try your food.
  • TRIPS! Yes, you read that right – field trips! Selected employees get the chance to visit artisan food producers, cooking demos, farms and suppliers to educate and inspire.
  • GOLDEN TICKETS! AKA more cool prizes awarded to team players that are recognized for their outstanding work ethic.

What you’ll be doing:

  • Preparing food according to recipes, portion controls and presentation specifications as set out by our Executive Chef
  • Operating standard kitchen equipment with caution
  • Maintaining clean and organized stations
  • Following FIFO method to maximize product freshness
  • Moving food products and supplies between outlets when necessary
  • Reporting any equipment/utensil malfunctions/deficiencies to Chef on duty
  • Working collaboratively with BOH team members
  • Encouraging the DRC’s core beliefs and values on a daily basis
  • Other duties/responsibilities as assigned

What you’ll bring to the kitchen:

  • EXPERIENCE. You have 3 years of professional cooking experience in a fast-paced restaurant environment.
  • EDUCATION/TRAINING. You’ve graduated with a culinary degree/diploma or it’s in process. It’s possible that school wasn’t your thing, but you’ve got the equivalent to a college education through a combination of education and experience.
  • PASSION. You have a genuine passion for food and a drive to create.
  • COMMUNICATION SKILLS. You demonstrate exceptional relationship-building and communication skills among your team members at the restaurant.
  • ADAPTABILITY. You thrive in a fast-paced, ever-changing environment.
  • PERSONALITY. You’re humble coupled with a good sense of humour.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process where candidates are respected, supported and valued. The DRC welcomes and encourages applications from people with disabilities. Please note that accommodations during every part of the recruitment and selection process are available upon request.

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