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Cook Indian Restaurant jobs in Toronto, ON

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    • Supervise cooks and other kitchen staff.
    • Prepare and cook meals or specialty foods.
    • Instruct cooks in preparation, cooking, garnishing and presentation of food.
    • Job Types: Full-time, Part-time, Contract.
    • $20.00 - $22.00 PER HOUR and food discounts at all our restaurants.
    • EXPERIENCE. You have at least 2 years of cooking experience in a fast-paced restaurant…
    • Train new staff on traditional South Indian cooking techniques, food safety, and restaurant policies.
    • Hands-on supervisory or kitchen management experience in a…
    • Help coordinate production as it relates to restaurant and banquet functions.
    • The ideal candidate will have 2+ years in a similar full service restaurant, can…
    • Prepare and cook menu items according to recipes and presentation standards.
    • Previous experience as a line cook or in a similar kitchen role preferred.
    • Aburi Hana is seeking a Kitchen Line Cook* to support daily kitchen operations by preparing high-quality food while maintaining exceptional standards of…
    • We are looking for a dedicated full-time cook who can focus on preparing our signature nori canapés and maki rolls.
    • Japanese Cuisine: 1 year (required).
    • Meltwich Port Credit is an innovative restaurant and our goal is to provide a fast casual, quick service restaurant with full compliment of beer (draught,…
    • Collaborate with restaurant management to ensure excellent service delivery.
    • Supervise kitchen staff, including cooks and assistants, ensuring smooth daily…
    • Proven experience as a Maki Maker or Sushi Line Cook.
    • Capacity to efficiently roll 100+ rolls per day quickly, tightly, and with consistent visual appeal.
    • Must have 2 to 3 years experience and be available nights and weekends.
    • MUST HAVE 2-3 YEARS EXPERIENCE.
    • Job Types: Full-time, Part-time, Permanent.
    • Experience in an Indian restaurant.
    • Opportunity to learn multiple aspects of restaurant operations.
    • Prepare and cook fresh Indian breads, including paranthas.
    • Ability to make Dosa and Parotta in a fast paced restaurant kitchen.
    • Food handling and safety experience within a restaurant or food industry setting is…
    • Willingness to learn and adapt to restaurant procedures.
    • Prepare and cook menu items according to company recipes and quality standards.
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Job Post Details

Indian cuisine / Tandoor Chef - job post

Babas hospitality services inc.
4.0 out of 5 stars
Toronto, ON
$60,000–$70,000 a year - Permanent, Full-time

Job details

Pay

  • $60,000–$70,000 a year

Job type

  • Permanent
  • Full-time

Location

Toronto, ON

Benefits

Pulled from the full job description

  • Paid time off
  • Language training provided
  • Discounted or free food

Full job description

We need a north Indian cusine chef and Tandoori chef who has the experience and can make all Indian curries and sauces.

  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food ( LMIA also provides)

Please contact at 647 505 8836

Job Types: Full-time, Permanent

Pay: $60,000.00-$70,000.00 per year

Benefits:

  • Discounted or free food
  • Language training provided
  • Paid time off

Experience:

  • Culinary cooking : 3 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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