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Cook Indian Restaurant jobs in Surrey, BC

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    • Prepare and cook menu items according to recipes and quality standards.
    • The ideal candidate will have a passion for food and a strong understanding of meal…
    • Opportunity for health and dental benefits - including a wellness spending account.
    • Flexible schedule - balance your schedule with your life!
    • The role of cook 2 prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a…
    • Culinary Excellence: Prepare, cook, and present high-quality, authentic South Indian dishes (including dosas, uttapams, sambar, chutneys, biryanis, and…
    • Both Part-time and Full-time positions are available.
    • Base Pay: $19.00 - $20.00 / hour (Based on experience).
    • Lunch Shift: 11:00 AM – 3:00 PM.
    • Previous kitchen experience is required (at least one year's continuous employment as a cook/chef).
    • 1-2 shifts per week, shifts start from 10:00am.
    • Cleaning/closing duties at cook station.
    • Work experience using Asian wok.
    • Cooking, per standard procedures/ recipes.
    • Wok cooking: 1 year (required).
    • We are looking for a responsible individual to fill the position of Full-time or Part-time Grill Cook or Cashier in our company.
    • This role cooks and prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a…
    • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
    • Weigh, measure, and mix ingredients.
    • View all Marriott International, Inc jobs - Burnaby jobs - Cook jobs in Burnaby, BC
    • Salary Search: Cook - Preparation (Contract Position) salaries in Burnaby, BC
    • See popular questions & answers about Marriott International, Inc
    • Prepare and cook menu items according to nutritional standards with other kitchen staff.
    • The position is required to cook, clean, assist other kitchen staff,…
    • Prepare and cook menu items according to nutritional standards with other kitchen staff.
    • The position is required to cook, clean, assist other kitchen staff,…
    • You’ll work closely with the kitchen team to plan and prepare menus, ensure food safety standards are met, and contribute to a welcoming, home-like environment.
    • Prepare and cook tempura dishes following established recipes and quality standards.
    • Previous food service experience or restaurant background preferred but not…
    • Experience in food service or food preparation, particularly in a restaurant setting.
    • Prepare and cook tempura items with precision and consistency, following…
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Career Resources:

Indian Cook
The Bombay sweets 2009 LTD
2819 Shaughnessy St, Port Coquitlam, BC V3C 3H1
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$60,000–$96,000 a year

Job type

Permanent
Full-time

Shift and schedule

Weekends as needed
Evening shift

Benefits

Pulled from the full job description
Dental care
Store discount
On-site parking

Full job description

Job Overview
We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of meal preparation in a fast-paced restaurant environment. As a Cook, you will play a vital role in delivering high-quality dishes that meet our standards for taste and presentation while adhering to food safety regulations.

Duties

  • Prepare and cook menu items according to recipes and quality standards.
  • Ensure all food handling and preparation meets health and safety regulations.
  • Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
  • Assist in meal preparation, including chopping vegetables, marinating meats, and preparing sauces.
  • Collaborate with kitchen staff to ensure timely service during peak hours.
  • Monitor food inventory levels and assist with ordering supplies as needed.
  • Follow proper food safety protocols to prevent cross-contamination and ensure food quality.

Requirements

  • Proven experience as a Cook or in a similar role within the food industry.
  • Strong knowledge of food handling, preparation, and safety practices.
  • Ability to work efficiently in a fast-paced kitchen environment.
  • Excellent organizational skills and attention to detail.
  • Ability to work collaboratively as part of a team while also being able to take initiative when needed.
  • Flexibility to work various shifts, including evenings and weekends.

Join us in creating delicious meals that bring joy to our customers while working in a supportive and dynamic kitchen environment!

Job Types: Full-time, Permanent

Pay: $60,000.00-$96,000.00 per year

Benefits:

  • Dental care
  • On-site parking
  • Store discount

Flexible language requirement:

  • French not required

Language:

  • English (preferred)

Work Location: In person

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