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Cook Indian Restaurant jobs in Surrey, BC

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    • Prior experience in food service or restaurant environments, especially with Japanese cuisine preferred.
    • Prepare and cook Tempura items, ensuring light, crispy…
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    • Prepare and cook menu items according to nutritional standards with other kitchen staff.
    • The position is required to cook, clean, assist other kitchen staff,…
    • You’ll work closely with the kitchen team to plan and prepare menus, ensure food safety standards are met, and contribute to a welcoming, home-like environment.
    • Prepare and cook tempura dishes following established recipes and quality standards.
    • Previous food service experience or restaurant background preferred but not…
    • As a Food Services Associate / Cook, reporting to the Chef Manager, you will perform a variety of customer service based tasks within the food services function…
    • Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
    • We are looking to hire a hard-working kitchen helper…
    • Collaborate with restaurant or hotel staff to ensure timely delivery of clean dishes for service.
    • Prior experience in a restaurant or hospitality environment is…
    • Background in the food industry, including restaurant or culinary experience.
    • Proven experience in food preparation, cooking, and restaurant management.
    • At least one year of experience in restaurant industry.
    • Ong Ba is opening soon in Coquitlam, offering a modern Vietnamese-inspired menu focused on freshness,…
    • Minimum 3 years' experience in food service or restaurant experience required.
    • Additional co-contributions towards your retirement fund.
    • Supervising experience in a busy restaurant or hospitality setting.
    • Background in food service or restaurant management, demonstrating leadership capabilities.
    • Experience working in a reputed sweet shop, restaurant, or catering business.
    • Prepare a wide range of traditional Indian sweets.
    • Ability to lift up to 50lbs.
    • Prepare naan using our clay oven (tandoor) as orders come in.
    • Prepare appetizers (e.g. samosas, chicken pakora, etc.).
    • Indian cooking: 1 year (preferred).
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Career Resources:

Japanese restaurant line Cook(Tempura/Oshi)
SUSHIMODO RESTAURANT INC
Burnaby, BC V3N 1B8
$18.25–$20.00 an hour
Temporary, Part-time, Permanent, Full-time
Apply now

Job details

$18.25–$20.00 an hour
Store discount, Discounted or free food, Flexible schedule, On-site parking
Temporary, Part-time, Permanent, Full-time
Weekends as needed, Evening shift, Holidays
Burnaby, BC V3N 1B8

Full job description

Job Overview

Join our vibrant Japanese restaurant as a Line Cook specializing in Tempura and Oshi! In this energetic role, you will be at the forefront of delivering authentic Japanese culinary experiences by preparing and cooking high-quality Tempura dishes and Oshi (pressed sushi). Your enthusiasm for food preparation and dedication to food safety will ensure our guests enjoy exceptional meals in a lively, fast-paced environment. This paid position offers an exciting opportunity to develop your skills in Japanese cuisine while contributing to a dynamic team focused on excellence.

Responsibilities

  • Prepare and cook Tempura items, ensuring light, crispy batter and proper frying techniques
  • Assemble and press Oshi sushi with precision, maintaining authentic presentation standards
  • Follow recipes and portion control guidelines to ensure consistency and quality
  • Maintain cleanliness and organization of the kitchen station, adhering to food safety standards
  • Assist with food preparation tasks such as slicing, marinating, and garnishing ingredients
  • Support the team during busy service times by efficiently managing multiple orders
  • Ensure proper food handling practices are followed at all times to guarantee guest safety

Requirements

  • Prior experience in food service or restaurant environments, especially with Japanese cuisine preferred
  • Knowledge of food preparation techniques including frying, slicing, and assembling sushi
  • Strong understanding of food safety protocols and proper handling procedures
  • Ability to work quickly and accurately in a fast-paced setting while maintaining attention to detail
  • Excellent communication skills for effective teamwork and customer interaction when needed
  • Willingness to learn new culinary skills related to Tempura and Oshi preparation
  • Flexibility to work various shifts, including evenings, weekends, and holidays

Embark on a culinary journey with us where your passion for Japanese food can shine! We are committed to providing a paid opportunity that nurtures your skills while delivering memorable dining experiences for our guests.

Pay: $18.25-$20.00 per hour

Expected hours: 30.0 per week

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Work Location: In person

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