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Cook Indian Restaurant jobs in Surrey, BC

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    • Prepare, marinate, and cook various meats, vegetables, and rice-based dishes, using specialized cooking techniques common in South Indian cuisine.
    • Must work well within a restaurant team culture.
    • Maintains a positive attitude that promotes teamwork within the restaurant.
    • Must be eligible to work in Canada.
    • Prepare and cook menu items according to nutritional standards with other kitchen staff.
    • The position is required to cook, clean, assist other kitchen staff,…
    • Location: Nair Place, Langley, BC.
    • Wage Range: $27.84 - $29.72.
    • Under the direction of the Manager or designate, this position is responsible for the food…
    • Job Description: We are seeking an experienced and skilled Indian Line Cook to join our team in a south Indian Restaurant.
    • High school diploma or equivalent.
    • Proven experience as a Tandoor Chef in an Indian restaurant.
    • Prepare and cook a variety of traditional Indian dishes in the tandoor oven, including tandoori…
    • Prepare and cook food according to menu specifications.
    • We are seeking a qualified and reliable part-time or full time cook to join our team at Osteria Povera.
    • Growth into line cook role.
    • At least one year of experience in restaurant industry.
    • Ong Ba is opening soon in Coquitlam, offering a modern Vietnamese-inspired…
    • Boiling Point _is a growing Taiwanese Hot Soup specialty restaurant with locations in the US, Canada, and Japan.
    • Discounted employee meals and drinks.
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    • Support the main cooks and sushi chefs with kitchen coordination during service.
    • You are also welcome to drop by the restaurant during business hours.
    • Minimum 3 years' experience in food service or restaurant experience required.
    • Globally we deliver over 320,000 authentic, world-class meals every day, these…
    • Experience working in a reputed sweet shop, restaurant, or catering business.
    • Nanak Foods is a dynamic organization committed to the growth of the business, our…
    • Support cooks in meal production.
    • We are seeking a dedicated Kitchen Helper to join our team.
    • The ideal candidate will assist in food preparation, cooking, and…
    • Hello Future Agra Team Member,.
    • We are currently actively looking for a curry or tandoori chef to join our team here at Agra Tandoori Restaurant.
    • Previous experience in a restaurant or hotel kitchen is preferred but not mandatory.
    • Support chefs and cooks in cooking tasks as needed, ensuring that all food…
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Job Post Details

South Indian Chef/Cook - job post

House of Dosas
Vancouver, BC V5V 3E3
$19–$35 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $19–$35 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

Vancouver, BC V5V 3E3

Benefits

Pulled from the full job description

  • Dental care
  • Extended health care
  • Flexible schedule

Full job description

Job Duties:

  • Prepare a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and various chutneys, following traditional recipes and presentation standards.
  • Ensure the quality, taste, and consistency of all dishes, maintaining high standards of food preparation.
  • Manage and oversee kitchen operations to ensure cleanliness, food safety, and proper hygiene practices.
  • Monitor stock levels of ingredients and spices specific to South Indian cuisine and place orders for replenishment as necessary.
  • Customize recipes to meet customer preferences, dietary restrictions, or special requests while maintaining authenticity.
  • Maintain and clean cooking utensils, equipment, and the kitchen area according to food safety standards.
  • Prepare, marinate, and cook various meats, vegetables, and rice-based dishes, using specialized cooking techniques common in South Indian cuisine.
  • Assist in menu planning, suggesting new dishes, and improving existing offerings based on customer feedback and trends.
  • Work with other kitchen staff to ensure timely and efficient preparation and delivery of meals.
  • Ensure proper storage and rotation of food products to minimize waste and maintain freshness.
  • Comply with health and safety regulations in all food preparation and storage practices.
  • Perform other related duties as assigned by the head chef or kitchen manager.

Job Types: Full-time, Part-time, Permanent

Pay: $19.00-$35.00 per hour

Benefits:

  • Dental care
  • Extended health care
  • Flexible schedule

Ability to commute/relocate:

  • Vancouver, BC V5V 3E3: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person

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