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Cook Indian Restaurant jobs in Edmonton, AB

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    • Ensure a clean and sanitized work environment before and after restaurant hours.
    • 3+years as a sous chef or senior line cook in a fine dining kitchen.
    • Ensure a clean and sanitized work environment before and after restaurant hours.
    • Must have a work permit/ PR/ Canadian citizenship.
    • 2 days off per week.
    • Training Wage: $15/hour.
    • Post-Training Wage: $16~18.00+ Tips + Overtime (O/T) + etc..
    • Korean Cuisine / Food Court / Fast Food.
    • Hours: 20~30 hours per week (After the training period).
    • Shift requirements: Must be available to work *weekday mornings and afternoons (e.g., Monday to…
    • Prepare and cook complete meals or individual dishes and foods.
    • Prepare and cook special meals for patients as instructed by dietitian or chef.
    • Prepare and cook complete meals or individual dishes and foods.
    • Salary37.50 hourly / 35 hours per week.
    • Terms of employment Permanent employment Full time.
    • Collaborate with team members to ensure smooth restaurant operations during busy hours.
    • Prior experience in food service or restaurant environments, preferably…
    • Previous experience working in a restaurant or food service environment is preferred but not required; willingness to learn is essential.
    • Kitchen Staff (Full-time/Part-time)*.
    • Helping with food prep, cooking, and plating.
    • Keeping the kitchen clean and organized.
    • No experience needed we will train.
    • Job Type: Full-time or Part-time.
    • Wage : Competitive hourly rate, based on experience + tips.
    • Schedule: Must be available evenings, weekends, and holidays.
    • Must be able to work in a busy restaurant.
    • Work with the restaurant owner/manager to improve the menu and kitchen operations.
    • Experience with karahi and BBQ.
    • Experience working as a Tandoor Chef in a restaurant.
    • Make naan, roti and BBQ items.
    • Cook naan and BBQ properly with good taste, texture and appearance.
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Job Post Details

Experienced Grill Cook, Part Time - job post

Compass Group Canada Ltd
3.1 out of 5 stars
1A Sir Winston Churchill Square NW, Edmonton, AB T5J 0R2
$17 an hour - Part-time

Job details

Pay

  • $17 an hour

Job type

  • Part-time

Shift and schedule

  • Monday to Friday

Location

1A Sir Winston Churchill Square NW, Edmonton, AB T5J 0R2

Full job description

The Grill Cook performs a variety of food service duties with a primary focus on grill and short order cooking, kitchen support, kitchen cleaning and dishwashing.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Other duties may be assigned.

Short Order Cooking & Kitchen Support (Primary Focus)

  • Prepare and assist with the production of hot and cold food items including short order items, and grab-and-go products following standardized recipes and station guidelines
  • Perform prep tasks such as measuring, portioning, chopping, and assembling ingredients
  • Ensure food is prepared and served at proper temperatures and meets quality standards
  • Maintain portion control and minimize food waste
  • Replenish food items and supplies during service as required
  • Follow all HACCP, food safety, and quality assurance procedures, including temperature logs and production records
  • Maintain cleanliness and organization of kitchen stations before, during, and after service

Cleaning, Sanitation & Dishwashing (Core Responsibility)

  • Wash, sanitize, and properly store dishes, pots, pans, and utensils in accordance with health and safety standards
  • Maintain dishwashing areas, garbage stations, and kitchen spaces according to master cleaning schedules
  • Remove garbage, recycling, and compost and dispose of waste safely
  • Ensure all work areas, equipment, and smallwares are clean, sanitized, and organized at all times
  • Assist with deep cleaning and ongoing sanitation of kitchen and service areas

Customer Service

  • Take orders from customers and serve prepared meals
  • Interact with customers in a friendly, professional manner and resolve inquiries or concerns
  • Maintain cleanliness and organization of service areas, including restocking condiments and supplies

General Responsibilities

  • Represent Compass Group in a courteous, efficient, and professional manner
  • Complete Monthly Inspections
  • Follow all company policies, health & safety regulations, and quality assurance standards
  • Complete required training programs within designated timelines
  • Work collaboratively with team members to ensure smooth kitchen and service operations

About you:

  • Previous short order cooking experience is REQUIRED
  • Food Handler Certification preferred
  • Ability to follow instructions and work both independently and as part of a team
  • Strong attention to cleanliness, food safety, and quality
  • Reliable transportation is a requirement
  • This position will be 11am to 3pm daily - Monday to Friday.

Experience

Required
  • 2 year(s): Short Order Cooking

Behaviors

Preferred
  • Team Player: Works well as a member of a group

Pay: $17.00 per hour

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