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    • Supervise cooks and other kitchen staff.
    • Prepare and cook meals or specialty foods.
    • Instruct cooks in preparation, cooking, garnishing and presentation of food.
    • Job Types: Full-time, Part-time, Contract.
    • Prepare and cook authentic Dum Biryanis, south indian special appetizers like chicken 65 with attention to traditional flavors and presentation standards.
    • Prepare and cook food on a regular basis, prepare and cook specialty foods.
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
    • Train new staff on traditional South Indian cooking techniques, food safety, and restaurant policies.
    • Hands-on supervisory or kitchen management experience in a…
    • Prior restaurant or food industry experience is highly desirable; formal culinary training is a plus.
    • Proven experience in food preparation and cooking within a…
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    • At least 1-year experience cooking in a hotel kitchen/restaurant or manufacturing high volume catering environment.
    • Arrive to work on-time.
    • Pay: $16–$18/hour (based on experience).
    • * Experience working with a tandoor oven.
    • * Able to prepare naan, roti, kebabs, and tandoori dishes.
    • Collaborate with restaurant management to ensure excellent service delivery.
    • Supervise kitchen staff, including cooks and assistants, ensuring smooth daily…
    • Experience in an Indian restaurant.
    • Opportunity to learn multiple aspects of restaurant operations.
    • Prepare and cook fresh Indian breads, including paranthas.
    • Ability to make Dosa and Parotta in a fast paced restaurant kitchen.
    • Food handling and safety experience within a restaurant or food industry setting is…
    • At least 1-year experience cooking in a hotel kitchen/restaurant or manufacturing high volume catering environment.
    • Arrive to work on-time.
  • View similar jobs with this employer
    • At least 1-year experience cooking in a hotel kitchen/restaurant or manufacturing high volume catering environment.
    • Arrive to work on-time.
    • Monitor food portions and presentation to meet restaurant standards.
    • Prepare and cook a wide range of tandoori items according to standard recipes.
    • Diplôme d'études secondaires ou l'équivalent.
    • Planifier les menus et estimer les besoins alimentaires pour leur réalisation.
    • View all Masakali Indian Cuisine jobs - Montréal jobs - Cuisinier (H/F) jobs in Montréal, QC
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Job Post Details

Indian cuisine / Tandoor Chef - job post

Babas hospitality services inc.
4.0 out of 5 stars
Toronto, ON
$60,000–$70,000 a year - Permanent, Full-time

Job details

Pay

  • $60,000–$70,000 a year

Job type

  • Permanent
  • Full-time

Location

Toronto, ON

Benefits

Pulled from the full job description

  • Paid time off
  • Language training provided
  • Discounted or free food

Full job description

We need a north Indian cusine chef and Tandoori chef who has the experience and can make all Indian curries and sauces.

  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food ( LMIA also provides)

Please contact at 647 505 8836

Job Types: Full-time, Permanent

Pay: $60,000.00-$70,000.00 per year

Benefits:

  • Discounted or free food
  • Language training provided
  • Paid time off

Experience:

  • Culinary cooking : 3 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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