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Cook East Indian Restaurant jobs in Vancouver, BC

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    • Prepare and cook a variety of Punjabi and Indian dishes according to restaurant recipes and quality standards.
    • Experience with high-volume restaurant service.
    • View all Chill and Grill Restaurant jobs - Surrey jobs - Chef jobs in Surrey, BC
    • Salary Search: Indian Chef salaries in Surrey, BC
    • Prepare naan using our clay oven (tandoor) as orders come in.
    • Prepare appetizers (e.g. samosas, chicken pakora, etc.).
    • Indian cooking: 1 year (required).
  • View similar jobs with this employer
    • Previous restaurant, food-service, or cooking experience.
    • The successful candidate will be responsible for food preparation, cooking, customer service,…
    • Proven experience(prefer 10 years) as a South Indian cook or in a similar role within a restaurant or food service setting.
    • Report to and follow the Head/Sous Chef’s instructions regarding food preparation and safety.
    • Prepare food according to Hello Nori Quality Assurance standards…
    • Proven experience in food service or restaurant environments, preferably with a focus on Indian cuisine.
    • Your enthusiasm for Indian cuisine and commitment to…
    • Prepare and cook tandoori items such as naan, roti, kebabs, and grilled dishes.
    • Schedule: 6 Days a Week.
    • Dishes, operating a tandoor oven, and maintaining food…
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Job Post Details

Indian Chef - job post

Chill and Grill Restaurant
6285 King George Blvd, Surrey, BC
From $3,500 a month - Full-time

Job details

Pay

  • From $3,500 a month

Job type

  • Full-time

Location

6285 King George Blvd, Surrey, BC

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Casual dress
  • On-site parking

Full job description

We are seeking an experienced Indian Chef specializing in Punjabi cuisine to join our restaurant kitchen. The ideal candidate must have at least 3 years of professional experience cooking Punjabi and Indian food in a restaurant kitchen and be able to independently prepare a wide variety of authentic Indian dishes while maintaining consistent quality, taste, and presentation.

The chef will be responsible for preparing our Indian menu, maintaining a clean and organized kitchen, properly handling and storing food, and ensuring that all cooking and food preparation areas meet required hygiene and food safety standards.

Duties

  • Prepare and cook a variety of Punjabi and Indian dishes according to restaurant recipes and quality standards
  • Independently prepare key menu items including Butter Chicken, Chicken Curry, Dal Makhani, Shahi Paneer, Palak Paneer, Kadhai Paneer, Chili Chicken/Paneer, Tandoori Chicken, Chicken Tikka, Malai Chicken Tikka, Afgani Chicken Tikka, Paneer Tikka, naan, paratha, chaat and other Indian dishes
  • Prepare Indian gravies, sauces, marinades, spice blends and other ingredients required for daily kitchen operations
  • Maintain consistent taste, portion sizes, quality, and presentation of all Indian dishes
  • Prepare food efficiently during busy restaurant service while keeping up with customer orders
  • Maintain proper food handling, storage, sanitation, and food safety procedures
  • Clean up after yourself throughout the shift, including cleaning workstations, utensils, preparation areas, and equipment after use
  • Leave the kitchen clean and organized at the end of each day, including cleaning cooking surfaces, preparation areas, equipment, and other areas used during the shift
  • Properly store and label food and ingredients at the end of the shift
  • Monitor food inventory and notify management when ingredients or supplies need to be replenished
  • Minimize food waste and maintain proper portion control
  • Work cooperatively with other kitchen staff to ensure smooth restaurant operations
  • Follow restaurant recipes and instructions while maintaining the authenticity and quality of Punjabi and Indian cuisine

Required Qualifications

  • Minimum 3 years of professional experience cooking Punjabi/Indian cuisine in a restaurant kitchen
  • Strong knowledge of Punjabi cuisine, Indian spices, cooking techniques, and traditional preparation methods
  • Demonstrated ability to prepare a wide variety of Indian dishes independently
  • Experience preparing tandoori dishes, curries, paneer dishes, lentils, naan, paratha and Indian appetizers
  • Ability to work efficiently in a fast-paced restaurant environment
  • Strong knowledge of food safety, sanitation, and proper food handling
  • Strong attention to cleanliness and organization
  • Ability to maintain consistent food quality and taste
  • Reliable, punctual, and able to work as part of a kitchen team

Preferred Experience

  • Experience working in a Punjabi or North Indian restaurant
  • Experience with high-volume restaurant service
  • Experience preparing food for catering and large orders
  • Experience with both vegetarian and non-vegetarian Indian dishes

Pay: From $3,500.00 per month

Benefits:

  • Casual dress
  • Discounted or free food
  • On-site parking
  • Store discount

Work Location: In person

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