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Cook East Indian Restaurant jobs in Toronto, ON

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    • The ideal candidate will have a strong passion for Indian cuisine, excellent leadership skills, and solid experience in kitchen operations.
    • Ability to make Dosa and Parotta in a fast paced restaurant kitchen.
    • Food handling and safety experience within a restaurant or food industry setting is…
    • The role necessitates a specialized cook proficient in traditional 'non-commercial' techniques ‘specifically domestic and community-kitchen styles’ to ensure…
    • Communicate effectively with other cooks, servers, and management.
    • 1-3+ years of experience in a restaurant or commercial kitchen.
    • View all Jaanams’s grill & Theka jobs - Brampton jobs
    • Salary Search: Line Cook salaries in Brampton, ON
    • Prepare and cook a variety of authentic Indian dishes, ensuring consistency in flavor and presentation.
    • Proven experience in food preparation and cooking within…
    • Dum Cooking: Layer marinated meats or vegetables with spiced rice, seal the cooking vessel with dough or foil, and slow-cook.
    • Prior food service experience or restaurant work is preferred but not mandatory; willingness to learn is highly valued.
    • Prior experience in food service or restaurant environments is preferred but not required; enthusiasm for learning is key.
    • Prepare and cook menu items according to recipes and quality standards.
    • Prior experience in food service, restaurant, or kitchen environments preferred.
    • Candidate Skills requirement: Minimum 5-7 years of verifiable commercial cooking experience working as a south Indian cuisine cook in a restaurant or hotel…
    • South Indian Cuisine Cook must have knowlege of and 3-5 years of commercial cooking experience working in preparing South Indian Cuisine items.
    • Familiarity with restaurant operations, including meal preparation techniques and customer service expectations.
    • The successful candidate will have a strong background in preparing Asian cuisine and enjoy working in a busy restaurant environment.
    • Prior experience in a restaurant or food service environment is preferred but not required; training will be provided.
    • Previous experience in an Indian restaurant or kitchen environment is preferred.
    • Prepare and cook Indian menu items according to recipes and standards.
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Job Post Details

Indian Curry and Tandoor cook - job post

Shahi Manjil
3820 Victoria Park Avenue, North York, ON M2H 3H7
$35–$40 an hour - Full-time

Job details

Pay

  • $35–$40 an hour

Job type

  • Full-time

Location

3820 Victoria Park Avenue, North York, ON M2H 3H7

Full job description

Indian Chef – Job Overview
We are seeking a skilled and experienced Indian Chef to join our culinary team. The ideal candidate will have a strong passion for Indian cuisine, excellent leadership skills, and solid experience in kitchen operations. Experience in South Indian cuisine will be considered an added advantage.

Note:

  • Candidate must currently be present in Canada
  • Please do not apply if you require LMIA sponsorship

Key Responsibilities

  • Prepare authentic Indian dishes including Tandoor, Indo-Chinese, and Indian curries (North & South Indian styles)
  • Demonstrate strong hands-on expertise in Indian Tandoor cooking
  • Prepare Roomali Roti, kebabs, tikkas, and a variety of Indian breads
  • Oversee all kitchen operations including food preparation, cooking, and presentation
  • Develop and innovate new menu items while maintaining consistency in quality and taste
  • Train, supervise, and mentor kitchen staff
  • Manage inventory and ensure timely ordering of supplies
  • Maintain strict compliance with health, hygiene, and food safety standards
  • Collaborate with management for events, promotions, and catering menus

Qualifications & Requirements

  • Proven experience as an Indian Chef or similar role
  • Minimum 3- 5 years of hands-on Experience in Indian Cuisine
  • Strong expertise in Tandoor, Roomali Roti, kebabs, tikkas, and Indian breads
  • In-depth knowledge of Indian cuisine and kitchen operations
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Ability to work efficiently in a fast-paced kitchen environment
  • Culinary certification or degree (preferred, not mandatory)

Job Type: Full-time

Pay: $35.00-$40.00 per hour

Experience:

  • Indian Cooking: 3 years (required)

Licence/Certification:

  • Food Handler Certification (required)

Work Location: In person

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