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Cook Chef jobs in Penetanguishene, ON

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    • The Line Cook will be responsible for preparing high-quality dishes following the chef's specifications.
    • Prepare ingredients for cooking, including washing,…
    • Working side by side with the Culinary Manager, the Breakfast Cook will be responsible for the daily preparation of menu items, maintaining a clean sanitary…
    • The Villa Retirement Lodge is a prestigious and licensed retirement community in Midland, Ontario and offers 154 modern and impeccable suites.
    • Prepare and cook pizzas, wings, and other menu items according to recipes and quality standards.
    • The successful candidate will be responsible for preparing…
    • An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals.
    • Availability to work evenings and weekends is necessary.
    • Manages and oversees the kitchen operation in accordance with established company standards, policies and procedures.
    • Job Types: Full-time, Seasonal.
    • Planifier, organiser, coordonner et superviser l’ensemble des activités opérationnelles comptables.
    • Assurer le suivi des immobilisations et des amortissements.
    • Reporting to the Director of Culinary Services or Dietary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and…
    • Prepare and cook menu items according to recipes and quality standards.
    • The ideal candidate will have a strong background in food preparation, cooking, and food…
    • Prepare and cook daily meals for residents.
    • Experience as a cook (retirement home or volume cooking preferred).
    • Follow standard recipes and portion control.
    • Prepare and cook menu items according to recipes and quality standards.
    • Assist in food preparation, including chopping, marinating, and assembling ingredients.
    • Prepare, cook, and plate menu items according to recipes and presentation standards.
    • Supervise and assist line cooks and kitchen staff during shifts to ensure…
    • The ideal candidate will be responsible for preparing ingredients, cooking menu items, and ensuring the highest standards of food safety and quality.
    • Line cook: 1 year (preferred).
    • Job Types: Full-time, Part-time.
    • Must accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
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Job Post Details

Line Cook/Prep Cook/Dishwasher/ chef/waiters/ - job post

Ru mis grillhouse
13 Queen St W, Elmvale, ON
From $20 an hour - Permanent, Part-time, Full-time, Casual

Job details

Pay

  • From $20 an hour

Job type

  • Part-time
  • Casual
  • Permanent
  • Full-time

Location

13 Queen St W, Elmvale, ON

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Job Title: Line Cook

Job Summary:
We are seeking a skilled Line Cook to join our team at <Restaurant>. The Line Cook will be responsible for preparing high-quality dishes following the chef's specifications. You will play a key role in contributing to our customer satisfaction and restaurant success.

Responsibilities:
- Prepare ingredients for cooking, including washing, peeling, and chopping.
- Cook menu items in cooperation with the rest of the kitchen staff.
- Follow recipes and presentation specifications.
- Operate standard kitchen equipment safely and efficiently.
- Maintain a clean and organized workstation.
- Ensure all food and other items are stored properly.
- Monitor food stock and place orders when there are shortages.

Qualifications:
- Proven experience as a Line Cook or relevant role.
- Knowledge of various cooking methods, ingredients, equipment, and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiarity with industry best practices in food safety and sanitation.
- Understanding of kitchen etiquette.
- Excellent communication skills.
- High school diploma or equivalent; culinary school diploma is a plus.

Join our team and be part of a dynamic kitchen environment where your culinary skills will be valued. If you have a passion for cooking and want to grow in the food industry, we would love to hear from you. Apply now to embark on an exciting career as a Line Cook at <Restaurant>.

Job Types: Full-time, Part-time, Permanent, Casual

Pay: From $20.00 per hour

Expected hours: No less than 24 per week

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 1 year (preferred)

Language:

  • English (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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