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    • Prepare and cook Canadian seafood.
    • The successful candidate will have the opportunity to be part of an experienced kitchen team and work with exceptional…
    • Strong breakfast and brunch experience is highly preferred.
    • Prepare and execute high-quality brunch dishes with consistency.
    • Lead all daily kitchen operations.
    • Prepare and plate menu items according to recipes and quality standards.
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    • Acting with respect to people of all ages, but especially older adults.
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    • Ability to work under the pressure of a busy kitchen, stay calm and work as part of our culinary team.
    • Ensure your cooking stations is fully supplied for…
    • Acting with respect to people of all ages, but especially older adults.
    • Providing elevated customer services that put seniors’ needs, comfort, and dignity first…
    • Prep, cook, and plate dishes during service.
    • Work all stations as needed (grill, sauté, cold line, etc.).
    • Maintain cleanliness and organization of your station.
    • As a Kitchen Supervisor, you will play a crucial role in managing kitchen operations, ensuring food safety, and leading a team of cooks and kitchen staff to…
    • $20.00 - $24.00 per hour (depending on experience), plus tips.
    • Following recipes, portion controls and presentation specifications as set out by our Executive…
    • In store meal discount program.
    • Job Types: Full-time, Part-time.
    • Full-Time Permanent Line Cook*.
    • Availability on Thursdays is an asset, as full-time hours may include a fifth shift.
    • Full-time hours (4–5 shifts per week).
    • Line cook: 5 years (required).
    • No evening shifts, daytime hours only.
    • High school diploma or equivalent qualification..
    • Être présent c’est payant…On souligne le tout avec une prime d’assiduité ;
    • Nous recherchons un cuisinier passionné pour rejoindre notre équipe et participer à…
    • Grill or line cook experience preferred.
    • Cooking breakfast and brunch service on the grill and line.
    • We want someone who takes pride in consistency, works clean…
    • This role is for someone who understands that exceptional hospitality begins in the kitchen, through organization, communication, food quality, and a team that…
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Job Post Details

Chef de Partie - job post

Blue Water Cafe
Vancouver, BC V6B 5T4
Full-time
Responded to 51-74% of applications in the past 30 days, typically within 5 days.

Job details

Job type

  • Full-time

Location

Vancouver, BC V6B 5T4

Full job description

Position: Chef de Partie

Location: Blue Water Cafe, Vancouver, BC


Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience.


Blue Water Cafe is looking for an experienced, hands-on chef de partie to join their award-winning team. The successful candidate will have the opportunity to be part of an experienced kitchen team and work with exceptional seasonal products.


Essential Duties and Responsibilities:

  • Prepare and cook Canadian seafood
  • Maintain sanitation standards throughout the kitchen to comply with Provincial regulations
  • Provide input into product ordering, as well as cost control and monitoring
  • Ensure food quality in presentation and production are consistently maintained at a premium level
  • Assist with menu development as required
  • Assist with cost control, monitoring and ordering of supplies as required
  • Other related duties and responsibilities as assigned


Experience and Qualifications:

  • At least three years of culinary experience, specifically seafood, preferably at a high-volume restaurant
  • Completion of secondary school
  • Excellent interpersonal skills and fluent communication skills in English
  • Ability to prioritize, organize, and follow through as necessary
  • Must possess a passion for food and developing knowledge of all cooking methods
  • Food Safe certification is an asset

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