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Cook $60,000 jobs in Lower Mainland, BC

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    • Purpose: *To direct and control the Culinary Operations of the camp at an excellent level while maintaining and abiding by all standards, policies and/or…
    • Menu planning in collaboration with Chef.
    • Executing the Breakfast buffet, Cafe Menu, Dinner service, Staff meal.
    • Reception and organization of food delivery.
    • 1-year experience working as a cook.
    • The Cook is responsible for the preparation, storage, and service of menu items to the required standard.
    • Prepare and cook complete meals or individual dishes and foods.
    • Masala Boyz Indian Lounge and Bar Ltd. o/a Masala Boyz Indian Lounge and Bar, Langley, BC…
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    • Sous Chef (2+ years leadership experience).
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Job Post Details

Camp Cook (Casual ) - Relocate to Port Hardy, BC - job post

Kwa'lilas Hotel
3.6 out of 5 stars
British Columbia
$300 a day - Permanent, Part-time, Full-time, Casual

Job details

Pay

  • $300 a day

Job type

  • Part-time
  • Casual
  • Permanent
  • Full-time

Location

British Columbia

Benefits

Pulled from the full job description

  • Wellness program
  • Company events

Full job description

K'awat'si Tourism is looking for a Camp Cook to join our team in Port Hardy, British Columbia. Located on the Northern end of Vancouver Island.

Purpose: To direct and control the Culinary Operations of the camp at an excellent level while maintaining and abiding by all standards, policies and/or procedures set forth by our company and any applicable government agencies.

To maximize long-term profitability through excellent leadership. This includes but is not limited to maintaining high morale within your team and executing/driving excellence in food quality, food preparation, cleanliness and the ongoing skills of your crew and management within the kitchen.

What We Offer:

  • Wellness incentives, including a discounted gym membership and free in person counselling services
  • 1 month of covered accommodation in a hotel room for individuals relocating from outside of Northern Vancouver Island
  • Career growth and development opportunities within a growing company
  • Company events and holiday parties

Required Qualifications

  • High school education or equivalent
  • At least 1 year of experience in kitchen help and housekeeping
  • Previous work experience in camps and/or related areas

Essential Functions

  • Providing leadership, training and ongoing morale for a large culinary crew.
  • Identifying skill and leadership potential in your crew and developing those exceptional individuals into management roles within our company.
  • Full kitchen execution and managing quality assurance during high revenue periods.
  • Inventory and inventory management.
  • Expert scheduling.
  • Managing and submitting periodic weekly and monthly reporting regarding labour cost, food cost, etc.

Job Specific Competencies

  • Dependability: Consistently adheres to operational standards, ensures smooth operations and positive customer experiences, builds a productive workplace, is reliable and improves team morale
  • Independence: Works with little or no supervision
  • Time Management: Manages time effectively when accomplishing tasks, projects, and goals

Pay: $300.00 per day

Experience:

  • cooking: 1 year (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: On the road

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