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Cook $20,500 jobs in Toronto, ON

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    • We cook everything from scratch, using organic and natural products.
    • Key duties include supervising junior staff, ensuring food quality and consistency,…
    • Etobicoke Airport-area Restaurant looking to fill full-time permanent positions in the kitchen.
    • Day and evening shifts available.
    • 80% Employee meal plan discount availbale.
    • Free Transit from Union Station to Billy Bishop.
    • This role focuses on high-volume food preparation, including…
    • The Club is recruiting 2 full-time Chef de Partie (Kitchen) & Chef de Partie (Banquet) to join our Food & Beverage Department.
    • As a Cook Assistant, you will work closely with the campus Cook and Centre Director to support the preparation, serving, and cleanup of nutritious meals and…
    • Henry's Restaurant & Wine Bar is looking for an experienced Line Cook to help lead an ambitious and creative team.
    • Controlling food costs and inventory.
  • View similar jobs with this employer
    • Cleans, peels, cuts, and cooks a variety of meats, fish, vegetables, and starches.
    • The Club is recruiting for a Cook I/ II (Part time) to join our Food and…
    • Support the other cooks and Chef in leading all kitchen operations.
    • Oversee the line during service to ensure consistency, speed, and exceptional quality.
    • Sofia | Toronto, ON | Full-Time, Part-Time.
    • Working closely with the Executive Chef and Sous Chefs, you will be responsible for preparing high-quality food from…
    • Minimum 2-3 years related experience as a line cook.
    • Reporting to the Chef de Cuisine, the LINE COOK is responsible for safely preparing dishes required for a…
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    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • Prepare dishes with consistency and attention to detail, following Mercatto recipes and plating standards.
    • Support the kitchen leadership team.
    • Byblos | Toronto, ON | Full-Time, Part-Time, Co-op.
    • Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both…
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    • Experience as a cook or related role required.
    • The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines…
    • ATCO Frontec is seeking a reliable and motivated part-time 2nd Cook to support kitchen operations at the Canadian Forces Military Staff College in *North…
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Career Resources:

Senior Catering Chef/Chef de Partie
Beretta Farms Ltd.
·
3.0
Etobicoke, ON
$25–$30 an hour
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$25–$30 an hour

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Vision care
Dental care
Discounted or free food
Casual dress
Extended health care

Full job description

Beretta Catering is looking for a Senior Catering Chef/Chef de Partie to join our Beretta Herd in the Kitchen.

Why cook with Beretta? We are a full-service catering company and production kitchen for Beretta’s Online platform. You will be surrounded by great people and food and become one of the family. We cook everything from scratch, using organic and natural products. Every day is new and exciting as our menu changes daily.

Job Description

Key duties include supervising junior staff, ensuring food quality and consistency, maintaining hygiene standards, and assisting with menu development under a sous chef or head chef.

Core responsibilities

  • Food preparation: Prepare and execute dishes for menu items assigned according to established standards.
  • Station management: Oversee and manage all meats and protein requirements menus.
  • Quality control: Ensure all dishes meet the required standards for quality, consistency, and presentation.
  • Hygiene and safety: Maintain a clean and hygienic work environment and follow all health and safety regulations.
  • Menu assistance: Help the sous chef and head chef with menu development and creating new dishes.
  • Waste and cost control: Monitor portion sizes to minimize waste and be aware of kitchen profit margins.
  • Inventory management: Ensure the section has adequate supplies and that ingredients are properly stored and used.

Skills and qualifications

  • Strong culinary and cooking skills.
  • Leadership and delegation abilities.
  • Organizational and time management skills.
  • Ability to stay calm under pressure.
  • Knowledge of food safety and hygiene regulations.

Requirements:

  • At least 5 years of experience as a Chef de Partie or similar role in a catering kitchen.
  • Excellent professional skills
  • Expertise in your assigned section (grill/sauce/soup/sides).
  • Strong attention to detail and commitment to excellence.
  • Ability to work under pressure and in a fast-paced environment.
  • A collaborative and team-oriented attitude.
  • Passion for cooking and continuous learning.
  • Professional education.
  • Red Seal holder is beneficiary.
  • Hours will depend on event schedule.

Job Types: Full-time, Permanent

Pay: $25.00-$30.00 per hour

Benefits:

  • Casual dress
  • Dental care
  • Discounted or free food
  • Extended health care
  • Vision care

Ability to commute/relocate:

  • Etobicoke, ON: reliably commute or plan to relocate before starting work (required)

Experience:

  • Catering : 5 years (preferred)

Licence/Certification:

  • Class G Drivers Licence (required)

Work Location: In person

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