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Cook, Vegetarian jobs in Burnaby, BC

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    • Opportunity for health and dental benefits - including a wellness spending account.
    • Flexible schedule - balance your schedule with your life!
    • Basic sushi line cook knife skill.
    • Prepare and cook menu items according to recipes and presentation standards.
    • Minimum 1 year of Japanese sushi/kitchen BOH.
    • An experienced pastry cook with accreditation from a recognized culinary or equivalent trade paper.
    • You have a passion for staying on top of current trends in…
    • We are seeking an experienced Grill Cook to oversee a key station in our kitchen.
    • This role requires precision, consistency, and a strong understanding of…
    • Cook and plate meals according to the restaurant’s menu and standards.
    • Ensure that each dish meets the quality and presentation standards.
    • Prepare, season and cook food as directed, meeting dietary requirements where required.
    • You have a passion for food and feed off the buzz of a busy restaurant.
    • We are seeking an experienced Pizza Cook to join our team to support our weekly pizza nights.
    • Flourist offers a consistent schedule with guaranteed hours, equal…
    • This role is full-time and reports to the Store Manager.
    • Cooks are responsible for preparing delicious food options while providing fast, friendly service to…
    • We’re growing, and we’re looking for someone with a genuine passion for cooking and hospitality to join our food truck team full-time.
    • Class 5 driver's license.
    • Prepping and preparing food to spec, consistently and with care.
    • Keeping your kitchen and counter area clean and organized.
    • Food Safe Level 1 or Higher.
  • View similar jobs with this employer
    • Prepare, pre-cook and/or cook food products as directed.
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Prepare and cook authentic Maharashtrian dishes, ensuring traditional flavors and presentation standards are met.
    • The Prep Cook will assist in the preparation of delicious dishes in a fast-paced environment, ensuring high-quality meals are served to our customers.
    • Schedule*: Ideally full-time but part-time (min. 3 days) also available.
    • We prefer to schedule for full day (8 hour) shifts.
    • Foodsafe Level 1 an asset.
    • Looking to be part of something great.
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Job Post Details

Second Cook (Casual)
Dominion Bar + Kitchen
·
2.8
13475 Central Avenue, Surrey, BC
$19.80–$20.59 an hour
Casual
Apply on company site

Job details

$19.80–$20.59 an hour
Dental care, Flexible schedule
Casual
Weekends as needed, Evening shift
13475 Central Avenue, Surrey, BC

Full job description

Dominion Bar + Kitchen is Surrey City Centre's social hub — an inspired downtown experience with local comfort. Our innovative menus center on New Canadian entrées, appetizers, and classic favourites, focusing on locally sourced ingredients. Paired with an exciting list of signature cocktails, outstanding BC wines and craft beer, Dominion Bar + Kitchen sets the scene in Surrey. Located in the lobby of Civic Hotel, Autograph Collection, with views over Civic Plaza, Dominion is a perfect destination for brunch, lunch, and dinner.

Why Join Our Team?

  • Dominion offers our team members a variety of benefits, including:
  • Competitive wages
  • Opportunity for health and dental benefits - including a wellness spending account
  • Flexible schedule - balance your schedule with your life!
  • Staff discounts - including meals and Civic Hotel stays
  • Team events
  • Inclusive and diverse team
  • Next to the Surrey Central Skytrain Station
  • The ability to advance your career through training and development opportunities!
As a part of Century Group Lands Corporation, career opportunities are available within other areas of hospitality and expand across a diverse group of companies and corporate divisions. Apply now to discover your next career move!

Role Summary
The role of Second Cook reports directly to the Sous Chef and Head Chef. The role of Second Cook prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards.
The Second Cook works closely with the First Cook to ensure Dominion Bar + Kitchen policies and guest standards are consistently met. As part of Dominion Bar + Kitchen the First Cook will contribute to the positive and enthusiastic team environment who work together as a cohesive team with a focus on excellence in all that we do.

Key Accountabilities
1. Ensures that meals are prepared in a timely manner in accordance with Dominion’s standard operating procedures.
2. Cooks and prepares food as listed in the daily prep sheet, indicates levels on hand and amounts required to prep.
3. Sets-up the station with par stocks of menu items, and prepares the dishes designated for the assigned station.
4. Assists in daily and weekly procedures, including temperature checks, labels/dates, organizes freezer, fridge and dry storage area.
5. Cleans and organizes the kitchen at all times. Follows all required checklists and cleaning schedules during and following his/her shift.
6. Maintains high levels of hygiene, cleanliness, organization, and sanitation of the kitchen.
7. Maintains a positive attitude that promotes teamwork within the restaurant.
8. Performs other duties as assigned and directed by the Sous Chef and Head Chef.
9. Handles assigned work efficiently and accurately during peak periods and is able to prepare items according to Dominion Bar + Kitchen specifications.

Required Education & Experience
  • High school diploma or equivalent.
  • Level 1 Food safe.
  • Minimum 1-3 years experience in a professional kitchen.
  • Must be eligible to work in Canada.
Required Knowledge, Skills & Abilities
  • Passion for fresh ingredients and producing great food every day.
  • Strong communication and interpersonal skills, both written and oral.
  • Customer service skills – able to exceed guest expectations.
  • Ability to multi-task in a fast-paced environment.
  • Must work well within a restaurant team culture.
  • Must be able to work with minimal supervision and have a strong initiative.
  • A positive and team-oriented attitude.
  • Must be able to lift 50 pounds.
  • Must be able to work morning, evening, and weekend shifts as per operational needs.
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