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    • Prepare, bake and service all food items for a la carte and buffet menus, or individual dishes.
    • Prepare dishes for customers with food allergies or intolerances…
    • Line cook: 1 year (preferred).
    • Prepare and cook menu items according to recipes and standards.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Previous experience in food service or restaurant kitchens is preferred, especially in roles involving cooking or meal preparation.
    • Communicates station expectations with cooks as required.
    • A Red Seal Cook or Chef designation is considered an asset.
    • Irregular Operations Support: Pivot quickly to assist with emergency meal kits and irregular service menus during train delays or operational changes.
    • Prepare and cook dishes to Il Corvo’s standards, ensuring quality and consistency.
    • North Vancouver, BC V7G 1S3: reliably commute or plan to relocate before…
    • Proven experience as a cook or chef in a high-volume kitchen (institutional, catering, or commissary experience preferred).
    • Hours may be extended or irregular to include nights, weekends and holidays.
    • Ability to work independently with limited or no supervision while maintaining…
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Able to learn quick and understand procedures.
    • You must have line-leading experience handling high…
    • North Vancouver, BC V7R 2X6: reliably commute or plan to relocate before starting work (required).
    • Previous experience as a Prep Cook or Line Cook in a fast-…
    • Culinary degree from an accredited college or university.
    • Hours may be extended or irregular to include nights, weekends and holidays.
    • Culinary degree from an accredited college or university.
    • Able to cook a variety of cuisines with limited guidance.
    • We are currently hiring experienced Line Cooks, who have a minimum of 2 years experience working in fast paced environments.
    • Prepare food for restaurant guests.
    • Culinary degree from an accredited college or university.
    • Hours may be extended or irregular to include nights, weekends and holidays.
    • Teachers are required to bring vegetarian snacks and lunches (no meat, egg, or fish) while on school premises and during school hours.
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Job Post Details

Fairmont Hotels & Resorts logo

Second Cook Pastry - Relocation to Whistler, BC - job post

Fairmont Hotels & Resorts
4.1 out of 5 stars
British Columbia
$23.85–$28.90 an hour - Permanent, Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $23.85–$28.90 an hour

Job type

  • Permanent
  • Full-time

Location

British Columbia

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Employee assistance program
  • Store discount
  • Company pension
  • Discounted or free food

Full job description

Company Description

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.

SUBSIDIZED STAFF ACCOMMODATIONS OFFERED FOR RELOCATING CANDIDATES - HEART OF WHISTLER

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Second Cook within our Pastry team, the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunate enough to enjoy them!

This is a full-time, permanent position, starting as soon as possible.

Starting Rate of Pay: $23.85 per hour

We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $28.90.

Job Duties Include:

  • Prepare, bake and service all food items for a la carte and buffet menus, or individual dishes
  • Organize and manage buffets and banquets
  • Follow kitchen policies, procedures and service standards, and follow all safety and sanitation policies
  • Maintain inventory and records of food, supplies and equipment
  • Ensure proper labeling, dating and storage of all items in the kitchen
  • Ensure cleanliness and maintenance of work areas, utensils, and equipment
  • Train and supervise junior staff in preparation, cooking and handling of food
  • Prepare dishes for customers with food allergies or intolerances and handle guest allergy concerns with appropriate care and importance by reporting to Sous Chef

Qualifications

  • Minimum of three years in the culinary field required
  • Diploma/Certification in a Culinary discipline required
  • Journeyman’s papers or international equivalent an asset
  • Ability to focus attention on guest needs, remaining calm and courteous at all times

Job Perks & Benefits:

  • Subsidized staff accommodation provided
  • Complimentary meal in our staff cafeteria per shift
  • Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
  • Hotel leisure benefits including Golf/Ski passes

Additional Information

Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit Whistler Hotel Jobs & Careers | Fairmont Mountain Jobs to learn more about Fairmont Chateau Whistler and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: CWR.Careers@fairmont.com.

Pay: $23.85-$28.90 per hour

Benefits:

  • Company events
  • Company pension
  • Dental care
  • Discounted or free food
  • Employee assistance program
  • Extended health care
  • On-site parking
  • Paid time off
  • RRSP match
  • Store discount
  • Vision care

Work Location: In person

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