Contract Restaurant Management jobs
IT System Specialist - Restaurant/Hospitality
Easily applyUrgently hiring43 North Restaurant GroupNiagara-on-the-Lake, ON- $55,000–$60,000 a year
- Full-time +1
- Monday to Friday +1
- Paid time off
- Vision care
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Technical Skills: Proficiency in network management, database administration, cybersecurity, and various restaurant software solutions (POS, scheduling,…
- Arctic Co-operatives LimitedNunavut
- Full-time
- Paid time off
- Dental care
- Relocation assistance
- Life insurance
- Employee assistance program
- Disability insurance
- To perform other duties as required for the proper management of the association.
- Strong financial management skills including the ability to review and analyze…
- Arctic Co-operatives LimitedNunavut
- Full-time
- Paid time off
- Dental care
- Relocation assistance
- Life insurance
- Employee assistance program
- Disability insurance
- To perform other duties as required for the proper management of the association.
- Strong financial management skills including the ability to review and analyze…
- TaivWinnipeg, MB R3B 2B9
- $55,000–$58,000 a year
- Full-time
- Monday to Friday +1
- Flextime
- Stock options
- Paid vacation
- Comfortable with project management tools like Monday.com, Notion, or Asana.
- You'll be their main point of contact from contract signed to go-live, making sure…
- Arterra Wines CanadaMississauga, ON
- $61,736–$79,894 a year
- Full-time
- Weekends as needed +1
- 3-5 years of experience in Sales account management, On-Premise & Hospitality experience an asset.
- This role is ideally suited to someone with recent On-Premise…
- Arterra Wines CanadaNiagara Falls, ON
- $57,922–$79,642 a year
- Full-time
- We are seeking a 12 month contract R&D Specialist reporting to R&D Manager to provide technical leadership and innovation support across beverage product…
- McDonald'sToronto, ON
- $76,799–$102,398 a year
- Contract
- Crisis management experience an asset.
- Experience in food and/or foodservice industry (5 years) in regulatory affairs or nutrition management.
General Manager
Easily applyUrgently hiringSandman Hotel GroupCastlegar, BC V1N 2W7- $65,000–$75,000 a year
- Full-time
- Vision care
- Dental care
- Life insurance
- Employee assistance program
- RRSP match
- Extended health care
- 25% discount at our restaurants for up to 6 people.
- Liaise with outside vendors and negotiate over service prices/contracts.
- Schedule staff and work activities.
- Daryl May & Associates Inc.Quebec City, QC
- $60,000–$150,000 a year
- Full-time +2
- Mileage reimbursement
- Company events
- Work from home
- Flexible schedule
- Number of hospitality management companies secured.
- Negotiate contracts and close new recurring revenue opportunities.
- Hotel property visits and site tours.
- Arctic Co-operatives LimitedNunavut
- $55,000–$75,000 a year
- Full-time +1
- Vision care
- Dental care
- Relocation assistance
- Life insurance
- Employee assistance program
- Company pension
- To perform other duties as required for the proper management of the association.
- Strong financial management skills including the ability to review and analyze…
Line Cook/Prep Cook
Easily applyMultiple openingsBlack Heart CafeIqaluit, NU- $19–$25 an hour
- Full-time +1
- 40 to 50 hours per week
- Weekends as needed
- Ability to multitask, and good time management skills are essential.
- The ideal candidate for this position has previous experience in the culinary industry, as…
FOH Service Team Member
Easily applyShaughnessy Golf and Country ClubVancouver, BC V6N 4A6- $18.50–$22.50 an hour
- Full-time +1
- Weekends as needed +1
- Paid time off
- Store discount
- Discounted or free food
- Company events
- On-site parking
- Our Club is currently looking for Front-of-House Service Team Members to join our team on a seasonal, full-time contract through the end of 2026, with potential…
Server/Barista - Manager
Easily applyOften replies in 1 dayKuugaq CafeCambridge Bay, NU- From $21 an hour
- Full-time +1
- Weekends as needed +2
- Support management with operational improvements and reporting.
- Previous experience in a supervisory, restaurant, café, or hospitality role.
Venue and Event Manager
Easily applyBytown CateringOttawa, ON K1J 9H5- $22–$26 an hour
- Full-time +1
- Monday to Friday +2
- Vision care
- Dental care
- Life insurance
- Employee assistance program
- Disability insurance
- Discounted or free food
- At all levels, attention to detail is essential, along with excellent customer service, organizational, time management and communications skills.
Catering Manager
Easily applyNewSodexo Live! at Vancouver Convention CentreVancouver, BC- $36–$41 an hour
- Full-time +1
- Tuition reimbursement
- Vision care
- Dental care
- Employee assistance program
- On-site gym
- Discounted or free food
- Bachelor’s degree in business, hotel/restaurant management or a related field, and/or appropriate combination of education and experience.
Server - Summer 2026
Often replies in 1 daySunshine Village CorporationBanff, AB- $16 an hour
- Full-time +3
- 10 to 40 hours per week
- Weekends as needed +1
- Flexible schedule
- On-site parking
- Proven experience as a Server in a high-volume restaurant, bar, or hotel environment.
- As spring turns into summer the meadows are in full bloom and painted with…
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Job Post Details
IT System Specialist - Restaurant/Hospitality - job post
Job details
Pay
- $55,000–$60,000 a year
Job type
- Permanent
- Full-time
Shift and schedule
- Weekends as needed
- Monday to Friday
Location
Benefits
Pulled from the full job description
- Paid time off
- Vision care
- Dental care
- Discounted or free food
- Casual dress
- Extended health care
- On-site parking
Full job description
Job Overview
We are seeking a dynamic and highly skilled IT System Specialist with a focus on the restaurant and hospitality industry. In this role, you will be responsible for designing, implementing, and maintaining robust IT infrastructure to support seamless restaurant operations. Your expertise will ensure that all systems are optimized for performance, security, and scalability, enabling our clients to deliver exceptional guest experiences.
The IT Systems Specialist is responsible for managing and optimizing the technology infrastructure of the restaurant chain. This includes overseeing all IT systems, managing POS (point-of-sale) and other restaurant software, and ensuring secure, efficient, and effective technology usage across all locations. The role also involves developing strategies to improve operational efficiency, maintaining data integrity, and troubleshooting technical issues to minimize disruptions in service.
Key Responsibilities:
1. IT Infrastructure Management - Oversee the installation, maintenance, and upgrades of all hardware and software systems, including POS terminals, kitchen display systems, and employee scheduling software. Ensure the stability and reliability of network and internet connections across all restaurant locations. Develop and enforce IT policies, standards, and processes to ensure the security and efficiency of systems.
2. POS and Restaurant Software Management - Manage and maintain the POS systems to ensure accurate order processing, inventory management, and sales reporting. Configure and customize POS settings to align with menu changes, promotions, or new locations. Train restaurant staff on proper use of POS and other systems to maintain high standards of customer service and operational efficiency.
3. Data Management and Security - Safeguard customer and business data by implementing data protection strategies, adhering to compliance requirements, and managing secure backups. Monitor cybersecurity threats and vulnerabilities, implementing measures to protect against breaches and data loss.
4. Technical Support and Troubleshooting - Provide day-to-day support to restaurant managers and staff to address technical issues with minimal disruption to operations. Coordinate with external vendors and service providers for prompt repairs and support when necessary.
5. Strategic Planning and Optimization - Evaluate current technologies and recommend upgrades or changes to improve efficiency and reduce costs. Collaborate with the operations and finance teams to align IT initiatives with business goals. Research and implement new technology solutions to streamline operations, enhance the customer experience, and support growth.
6. Vendor and Budget Management - Manage relationships with IT vendors, negotiate contracts, and ensure timely maintenance and support for critical systems. Develop and monitor the IT budget, ensuring cost-effective purchasing and maintenance of equipment and software.
7. Training and Team Development - Train restaurant staff on IT and systems best practices, emphasizing POS usage, cybersecurity, and troubleshooting basic issues. Support restaurant managers in training new hires on POS systems and other software. Lead or collaborate with field team.
Qualifications:
Education: Diploma or Bachelor’s degree in Information Technology.
Experience: 1-2 years of experience in IT management, preferably in the hospitality or retail industry. Experience with POS systems and Third Party vendors is essential.
Technical Skills: Proficiency in network management, database administration, cybersecurity, and various restaurant software solutions (POS, scheduling, inventory).
Problem-Solving Skills: Strong troubleshooting skills, with the ability to diagnose and resolve issues promptly.
Communication Skills: Excellent written and verbal communication skills to train, support, and guide non-technical staff.
Analytical Skills: Ability to analyze data and metrics to make data-driven decisions and improve systems efficiency.
Preferred Skills: Knowledge of cloud computing solutions, particularly for data backup and recovery. Experience with POS systems such as Toast, Square, or similar. Understanding of industry compliance standards.
Note: This job may involve travel to restaurant locations and require availability outside of typical business hours to address urgent technical issues.
Job Types: Full-time, Permanent
Benefits:
- Dental care
- Extended health care
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
Application question(s):
- Do you have experience in the retail and/or hospitality industry?
Experience:
- IT support: 2 years (required)
Licence/Certification:
- Driving Licence (required)
Work Location: In person + home location (hybrid)
Join us if you’re passionate about leveraging technology to revolutionize the hospitality experience! This role offers an energetic environment where innovation meets service excellence—empowering you to make a tangible impact in a vibrant industry while advancing your technical expertise in a fast-moving setting.
Pay: $55,000.00-$60,000.00 per year
Benefits:
- Casual dress
- Dental care
- Discounted or free food
- On-site parking
- Paid time off
- Vision care
Language:
- Fluent English (required)
Work Location: In person