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    • Perform general cleaning duties, including taking out the trash, sweeping, mopping, and organizing the dishwashing area.
    • Clear Criminal Record Check required.
    • Prior cleaning experience NOT required.
    • Must be available Monday to Friday between the hours of 8:30am & 4:30pm.
    • No Nights or Weekends Required.
    • You have a knack for cleaning guest rooms to the highest possible standards, reporting maintenance deficiencies to ensure perfection, handling guest requests…
    • HONEST PAY FROM PUNCH IN TO PUNCH OUT - We pay you the same rate from punch in at the morning before your travel to the first job to end of day back to the…
    • Please Note: There is an initial two-week training period in which the cleaning wage is $19.00 per hour.
    • Drive to & from cleaning appointments.
    • Manage the cleaning of the massage room and linens, ensuring the massage rooms are prepped and ready for next incoming massage therapist and all massage linens…
    • Support persons served to follow the house rules.
    • This includes but is not limited to abiding by the TDCSS’s Policy and Procedures including the Code of Conduct…
  • View similar jobs with this employer
    • Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
    • Take the instructions from the manager when taking office…
  • View similar jobs with this employer
    • Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
    • Take the instructions from the manager when taking office…
    • Maintaining the cleanliness and ensuring hygienic condition in the kitchen & storage areas.
    • All breads and baked goods are made daily in house.
    • Follow opening, closing, and cleaning procedures for the bar area and equipment.
    • Physically able to be on your feet for long periods, lift crates and move kegs,…
    • Lead efficient, consistent front-of-house service and coordinate with the kitchen to maintain order accuracy and minimize delays.
    • When the Operator is away, you will step in as the person in charge, keeping the team aligned, service moving, and the guest experience on track.
  • View similar jobs with this employer
    • Previous professional cleaning experience is an asset, but we are happy to train the right person.
    • Prefer doing the bare minimum.
    • Reporting to the Clubhouse Manager, the role of Cleaning Support is responsible for the day-to-day upkeep and cleaning of assigned lodges and facilities; and…
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Career Resources:

Culinary - Server
Smoky Lake, AB
$15–$19 an hour
Full-time

Job details

$15–$19 an hour
Full-time
Weekends as needed, Holidays
Smoky Lake, AB

Full job description

Guest Experience Associate (Culinary - Server)

Location: Métis Crossing, Smoky Lake, AB

Closing Date: Until Suitable Candidates Found

Position Status: Full Time

Step Into a Story That’s Bigger Than You.

At Métis Crossing, you won’t just find a workplace, you’ll find a calling. This is a place where the past breathes through every fiddle strum, every bead, every story told around a crackling fire under the northern sky.

Perched on the banks of the majestic North Saskatchewan River, Métis Crossing is Alberta’s first major Métis cultural destination; a place of learning, healing, and celebration. Our Lodge, Cultural Gathering Centre, and sweeping landscape are not just buildings or land; they are living reflections of Métis pride and perseverance.

The Opportunity

Métis Crossing seeks aspiring culinary professionals for the position of Guest Experience Associate (Culinary - Server). The successful applicants will play an integral role in supporting the culinary vision at Métis Crossing including the preparation and serving of indigenous cuisine and supporting special events. Working with the head chef and the front-of-house team, Culinary Team Members will bring concepts such as “Forest & Farm to Table” to life. While your primary responsibilities will align with those of Culinary, you will be required to assist with other duties as needed to support the organization's operational needs.

Key Responsibilities

  • Serve guests with professionalism and a focus on providing an excellent experience.
  • Set up events and arrange tables according to the required layout.
  • Clean tables and seating areas promptly and efficiently.
  • Operate the Point-of-Sale (POS) system accurately.
  • Perform other front-of-house duties as needed.
  • Assist in food and beverage preparation; if over the age of 18, serve alcoholic beverages to guests in accordance with regulations.
  • Maintain and clean workstations, including wiping down and sanitizing food preparation areas.
  • Operate and maintain the dishwasher in a clean and functional condition.
  • Perform general cleaning duties, including taking out the trash, sweeping, mopping, and organizing the dishwashing area.
  • Use and wear equipment and clothing as required by Métis Crossing and in compliance with Occupational Health and Safety (OHS) standards.
  • Adhere to Workplace Hazardous Materials Information System (WHMIS) regulations at all times.
  • Plant and harvest fruits and vegetables in the vertical indoor garden as needed.
  • Perform other duties as assigned.

Skills & Competencies

  • Strong oral communication skills to engage effectively with guests and team members.
  • Commitment to providing an exceptional guest experience.
  • Experience working with diverse audiences of varying cultural backgrounds and ages.
  • Flexibility to adapt to changes in schedules and assignments.
  • Keen attention to detail in all aspects of the role.
  • Ability to work independently and collaboratively in a team setting, while taking direction effectively.
  • Capability to thrive in a noisy, fast-paced, multitasking environment.
  • Physical ability to lift up to 50 pounds.
  • Stamina to work in a physically demanding environment, including standing for the duration of shifts.

Preferred Qualifications

  • Basic understanding of food service operations and requirements.
  • Previous experience as a kitchen helper, server, or in a similar role.
  • Certification in WHMIS and basic First Aid.
  • Knowledge of safe and sanitary food handling procedures.
  • Familiarity with Alberta history and cultural diversity.
  • Knowledge of Alberta Métis culture and traditions.

Other Requirements

  • Availability to work a flexible schedule, including days, evenings, and weekends.
  • Ability to work on-site at Métis Crossing in Smoky Lake.
  • Clear Criminal Record Check required.

Employment Details:

Schedule will include weekdays, weekends, and holidays.

What we Offer:

  • A rich Indigenous cultural experience.
  • Opportunity to work at the first major Métis cultural interpretive center.
  • Comprehensive training to ensure success in the role.

Métis Crossing thanks all applicants for their interest. Only applicants selected for an interview will be contacted. No phone calls please.

Pay: $15.00-$19.00 per hour

Work Location: In person

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