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Concorde Entertainment Group Restaurant jobs in Calgary, AB

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    • Be available to provide support as needed to ensure the smooth and efficient operation of the restaurant as directed by the general manager or manager in charge…
    • Concorde Catering is looking for experienced Delivery Drivers to fill out their team on a full-time or part-time basis.
    • Adhere to all policies and guidelines.
    • Ensure the highest level of hygiene and food safety is adhered to according to the restaurant’s standards.
    • Concorde Catering is looking for dishwashers to fill…
    • Ensure all kitchen items ordered from suppliers are correct and checked for quality as per restaurant’s standards.
    • Prepare baked goods and dessert menu items.
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    • Double Zero is looking for a Part-Time Supervisor to add to their team on a permanent basis.
    • This position would be a hybrid role including Serving and…
    • The Supervisor contributes to the oversight of the front of house operations.
    • This position is responsible for several functions including but not limited to…
    • Ensure all kitchen items ordered from suppliers are correct and checked for quality as per restaurant’s standards.
    • Prepare baked goods and dessert menu items.
    • 5+ of industry experience with progressive experience in front-of-house operational restaurant management.
    • Paid leave for sick and bereavement.
    • Work with the Business Development, Events, and Marketing teams to develop, plan, and carry out restaurant marketing, entertainment bookings, advertising and…
    • Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed…
  • View similar jobs with this employer
    • Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with…
  • View similar jobs with this employer
    • Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed…
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    • Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed…
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Job Post Details

Server - Lulu Bar - job post

Concorde Entertainment Group
3.4 out of 5 stars
510 17th Avenue SW, Calgary, AB T2S 0B1
Part-time
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Job details

Job type

  • Part-time

Location

510 17th Avenue SW, Calgary, AB T2S 0B1

Benefits

Pulled from the full job description

  • Extended health care

Full job description

ABOUT THE POSITION

Lulu Bar is looking for experienced servers to fill out their team on a full-time permanent basis. Servers are responsible for several functions including, but not limited to, providing exceptional customer service to all guests in a prompt and friendly manner, following all laws and regulations regarding liquor service, processing transactions, payments, and handling cash, while maintaining cleanliness in all areas of the restaurant.

WHO WE ARE

Lulu Bar is an escape from the ordinary. Its welcoming vibe is reminiscent of hidden gems from your last vacation, only better because it’s right here in your own backyard. With a healthy, Pacific-inspired menu, Lulu’s wood-fired food is light and fresh — but heavy on flavour. Lulu Bar’s fare is a tribute to the Pacific Ocean and many of the regions that touch it, with influences from Asia to Hawaii, California to British Columbia. Lulu’s fun, light, and refreshing drink menu is equally well-travelled. Its sake, beer, and creative cocktail offerings will make you feel like you’re far from home — and we like that.

WHAT WE OFFER

  • Competitive hourly wage
  • Gratuities
  • Extended health benefits after 90 days for all employees working an average of 28+ hours per week
  • 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO

  • Greet guests in a prompt and welcoming manner.
  • Inform guests of all specials and menu changes.
  • Be prepared to make quality recommendations to all guests.
  • Extensive knowledge of all food and beverage items being served in the venue and the ability to accommodate all dietary requests and allergies.
  • Take food and beverage orders from guests, enter orders in point-of-sale system and ensure accurate orders are relayed to the kitchen and bar.
  • Deliver food and beverages from kitchen and bar to guests in a timely manner.
  • Perform side duties which may include, but is not limited to: polishing cutlery, glassware, plate ware, during and at the end of your shift
  • Maintain cleanliness of all service areas.
  • Quality check tables to ensuring guests are satisfied with the food and service. Respond promptly and courteously to any requests.
  • If a conflict or situation arises concerning a guest, please involve a manger right away to resolve the situation.
  • Prepare final bill, present check to guest, and process payment.
  • Be ready and willing to assist fellow servers as situations arise.
  • Be ready and willing to assist serving assistants by clearing and resetting tables.
  • Thank guests for their visit and invite them to return.
  • Be available to provide support as needed to ensure the smooth and efficient operation of the restaurant as directed by the general manager or manager in charge.
  • Complete cash out at the end of the shift
  • Execute ad-hoc tasks are required.

WHAT YOU HAVE

  • 1-2 years’ experience serving or bartending
  • Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
  • Must have a basic knowledge of dining room and service procedures and functions.
  • Possesses basic math skills, can handle money, and operate a point-of-sale system.
  • Valid Alberta ProServe certification obtained within 30 days of starting.
  • Ability to maintain professionalism, control, and composure in difficult and stressful situations.
  • Ability to work in a standing position for long periods of time (up to 5 hours).
  • Capacity to safely lift and easily maneuver potentially heavy trays of food and drinks.
  • Must be over 18 as alcohol service and open scheduling availability is a requirement.
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