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Concorde Entertainment Group Restaurant Chef jobs in Calgary, AB

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    • Candidates must be flexible and have the ability to work variable shifts including days, evenings, nights and weekends.
    • View all Rendesvouz jobs - Calgary jobs
    • Salary Search: Sous Chef salaries in Calgary, AB
    • Concorde Entertainment Group is looking for an experienced Event Chef to join the Catering & Events team on a full-time, permanent basis.
    • Ensure all kitchen items ordered from suppliers are correct and checked for quality as per restaurant’s standards.
    • Paid leave for sick and bereavement.
  • View similar jobs with this employer
    • Culinary degree or equivalent experience in a high-volume restaurant environment.
    • Shifts may vary based on restaurant needs, typically 10-12 hours per day.
    • Ensure all kitchen items ordered from suppliers are correct and checked for quality as per restaurant’s standards.
    • Prepare baked goods and dessert menu items.
    • 5+ of industry experience with progressive experience in front-of-house operational restaurant management.
    • Manage operations and business development across…
    • Ensure drink times are in line with the restaurant guidelines.
    • Ensure all surfaces and equipment are kept clean and in excellent condition through personal…
    • Work with the Business Development, Events, and Marketing teams to develop, plan, and carry out restaurant marketing, entertainment bookings, advertising and…
    • Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals.
    • Minimum 2 years of experience as a Sous Chef or in a similar leadership role in a high-volume restaurant environment.
    • Under the direction of the Executive Chef or Executive Sous Chef, the Sous Chef is responsible to support and assist in all operational processes and procedures…
    • Enjoy our food at a discounted rate.
    • Flexible scheduling and competitive income opportunities.
    • LOCAL Public Eatery provides reasonable accommodations upon…
    • Ensure the highest level of hygiene and food safety is adhered to according to the restaurant’s standards.
    • National on 10th is looking for prep cooks to fill…
  • View similar jobs with this employer
    • Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with…
    • Concorde Catering is looking for experienced Delivery Drivers to fill out their team on a full-time or part-time basis.
    • Adhere to all policies and guidelines.
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Job Post Details

Sous Chef
Rendesvouz
Calgary, AB T2R 0C6
Full-time
Apply on company site

Job details

Pay information not provided
Full-time
Weekends as needed, Night shift, Evening shift, Day shift
Calgary, AB T2R 0C6

Full job description

Cosmopolitan cuisine and ultra lounge, Rendesvouz is a complete dining experience with amazing food, drinks and entertainment.

Located in the deep South, Rendesvouz offers a casually elegant take on cuisine, drinks and atmosphere.

ABOUT THE JOB

Position: Sous Chef

Terms of Employment: Full time. Candidates must be flexible and have the ability to work variable shifts including days, evenings, nights and weekends.

The Sous Chef will be responsible for assisting with all food productions while providing critical support in building and growing Rendesvouz.

  • Assists with food and safety compliance and food management.
  • Helps to build and develop a high functioning Kitchen team
  • Supervise activities of specialist chefs and cooks.
  • Assist with arranging for equipment purchases and repairs.
  • Perform other duties as directed.
  • Enjoys a busy environment.
  • Cooks with passion, heart and pride.

COMPETENCIES AND ATTRIBUTES

  • The Sous Chef demonstrates an ability to produce a high volume of work in a timely manner, which is accurate, complete and of high quality.
  • Strong communication, analytical and interpersonal skills with the ability to organize and prioritize work, meet deadlines and handle multiple projects
  • A positive “can-do” attitude, inquisitive style and customer focus approach in order to deal with challenging situations with integrity, empathy and sincerity

REQUIREMENTS

  • Culinary trade diploma or Red Seal preferred
  • Minimum 3 years of culinary experience, leadership experience preferred
  • Food safety/ nutrition qualification are preferred.

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