Concorde Entertainment Group Restaurant Chef jobs in Calgary, AB

We offer fun and interactive hospitality experiences!

We are seeking a highly skilled and motivated Sous Chef to support kitchen operations and uphold the highest culinary standards. This leadership role is responsible for assisting in daily kitchen management, maintaining consistency and quality, training and developing team members, and ensuring operational excellence in a high-volume, fast-paced environment.

The ideal candidate is a hands-on leader with strong culinary expertise, excellent organizational skills, and a passion for delivering exceptional guest experiences.

Eligibility: Must be legally eligible to work in Canada. At this time, we are not offering immigration sponsorship.

What are the duties to perform:

• 5+ years of progressive culinary experience in high-volume or fine dining kitchens
• 1–3+ years in a Sous Chef or leadership role
• Culinary diploma or equivalent experience preferred
• This role will ensure compliance with safety regulations and maintain food handling practices.
• This position offers the opportunity to contribute to Alforno's dining excellence, learn from industry pros, and uphold the restaurant's high standards.
• Alforno Bakery & Cafe is a special place for food, bread, pastry, and coffee lovers passionate about creating a bigger meaning and culture behind the Alforno brand.
• Communicates the restaurant's vision to all team members and leads by example.
• Reinforces company values daily and inspires the team through action.
• Actively monitors kitchen operations and cleanliness.
• In conjunction with the Executive Chef, creative menu offerings include custom menus, ensuring overall guest satisfaction, including development and ongoing maintenance of a team recipe book.
• Builds and maintains relationships and communication with team members.
• Follows proper ordering, inventory and receiving procedures.
• Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking. Works together with Executive Chef to further develop the event space and its offerings.

What will you bring to the team:

• Positive Attitude! and unique attributes and skills.
• Excellent verbal and written communication
• Proficient in Word, Excel, and Outlook
• Self-starter, flexible, multitasking
• Extensive food handling and sanitation knowledge
• Relationship-building with associates, customers, and vendors
• Demonstrated creativity in food
• Self-motivated, positive, professional
• Innovative, detail-oriented, quality-conscious
• Recognizes and follows food service trends.

Perks of working with the Teatro Group:

• Benefits for salaried full-time employees (Dental, Vision, EHC, EFAP) after three months of employment
• Exclusive! Benefits plan to hourly employees who work a minimum of hours per week! After the probationary period.
• Team Oriented
• Tips & Employee Discounts
• Corporate partnerships discounts - Wellness program
• Referral program to get up to $700!
• Flexible work hours
• Career development opportunities
• Dynamic and fun business culture
• Fun place with opportunities for advancement
• Internal surveys - Employee Engagement: What is it like working with us?

Our commitment to craft and technique spans the 30-year history of Teatro Group, a proud cornerstone of Calgary's vibrant service and culinary fabric since 1993!