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Concord Restaurant jobs in Calgary, AB

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    • Background in the food service or restaurant industry is advantageous.
    • Looking for a Chef de Partie with experience in an a la carte restaurant.
    • Supervising the employees regarding preparation and presentation of finished products for the restaurant and banquet facilities.
    • A minimum of 2 years experience in a high volume restaurant.
    • We are currently looking for a mixologist/bartenders and line cooks to round out our team as we…
    • Assistant Restaurant Managers at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the Restaurant.
    • Assist in budgeting and financial planning to support restaurant profitability.
    • Proven experience in restaurant management or a similar role within the food…
    • Cook smash burgers to perfection on a flat-top grill following restaurant standards.
    • This position is responsible for Smashing Patties to spec during busy…
    • We are a high-volume restaurant that takes care of guests dining in, as well as picking up.
    • You will be responsible for cooking dishes from start to finish and…
    • Experience in the food industry or restaurant environment.
    • We are seeking a dedicated Prep & Line cook to prepare food items, dishes and recipes for our market…
    • Strong background in restaurant management, including inventory control and staff training.
    • Previous kitchen experience in a hospitality or restaurant setting…
    • Adhere to all restaurant policies regarding food handling, sanitation, and safety protocols.
    • Prior restaurant or kitchen experience is highly preferred,…
    • Experience in high-volume or restaurant kitchen environments preferred.
    • Prepare and cook authentic Greek and Mediterranean dishes to restaurant standards.
    • Follow food safety regulations and restaurant policies at all times.
    • Previous experience in HIGH VOLUME food service, restaurant, or kitchen environments is…
    • Reporting to the Kitchen Manager, and or Supervisors.
    • Cooks are responsible for the assembly, cooking, plating and garnishing of all food products according to…
    • Experience with third-party restaurant concepts is a strong plus.
    • Proficient in Microsoft Office, hotel PMS (OnQ preferred), and restaurant POS systems.
    • The ideal candidate will have experience in food preparation and a passion for delivering high-quality dishes in a fast-paced restaurant environment.
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Job Post Details

Chef de Partie - job post

True Wild Distilling
3115 11th Street SE, Calgary, AB T2G 0P4
$17–$20 an hour - Part-time, Full-time

Job details

Pay

  • $17–$20 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Every Weekend

Location

3115 11th Street SE, Calgary, AB T2G 0P4

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Overview

Looking for a Chef de Partie with experience in an a la carte restaurant. Weekend availability is mandatory. An open mind, and willingness to learn are great qualities to have in joining this kitchen team. A full-time position is based on a four-day work week, and the interview process is a short 1-2 hour trial at the restaurant.

Duties

  • Prepare ingredients for cooking, including washing, chopping, and measuring food items
  • Follow recipes and portion control guidelines to ensure consistency in food preparation
  • Maintain cleanliness and organization of the kitchen area, including proper storage of food items
  • Adhere to food safety regulations and best practices in handling and preparing food
  • Collaborate with chefs and kitchen staff to ensure timely service during meal periods
  • Support catering events as needed, providing quality food service to guests
  • Utilize knife skills effectively for various food preparations

Experience

  • Background in the food service or restaurant industry is advantageous
  • Knowledge of culinary practices, including cooking methods and food handling procedures
  • Experience working in a kitchen environment with an emphasis on food safety standards
  • Strong organizational skills with the ability to multitask in a fast-paced setting

Job Types: Full-time, Part-time

Pay: $17.00-$20.00 per hour

Expected hours: 20 – 44 per week

Benefits:

  • On-site parking

Application question(s):

  • Are you available Saturday and Sunday?

Language:

  • English (required)

Work Location: In person

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