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Concord Restaurant jobs in Calgary, AB

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    • 2+ years casual dining or full-service restaurant management experience preferred.
    • 1+ years management or supervisory experience in restaurant, hotel, retail or…
    • Familiarity with restaurant procedures, serving, and basic cooking techniques is a plus.
    • Prepare ingredients and assist in meal preparation according to recipes…
    • Previous restaurant, food-service, retail, or customer-service experience is an asset.
    • Create a friendly, efficient experience for every guest.
    • Previous line cook or restaurant kitchen experience is preferred, particularly in a high-volume breakfast, brunch, or casual dining environment.
    • Proven experience as a restaurant manager or assistant manager.
    • A Front of House Manager at Boston Pizza assists the General Manager with the Restaurant’s daily…
    • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
    • Receive orders and provide top quality customer service.
    • Prepare and cook menu items according to recipes and restaurant standards.
    • 3 years experience as a line cook in a restaurant or food service environment…
    • 5 years previous experience in fast paced restaurant management or a similar role is required.
    • *Minimum of 3 to 5 years Full-service restaurant management is a…
    • A line cook is responsible for preparing and cooking food in a restaurant or other food service establishment.
    • Keeping the kitchen clean and organized.
    • Previous leadership experience in a full-service restaurant or bar.
    • Learn about opportunities for taking part in new restaurant opens across Canada and the USA.
    • Duties include preparing ingredients, adhering to restaurant menu, and following Food Health and Safety procedures.
    • Executive Chef, CEO, Controller/HR Director.
    • Supervising experience in a restaurant or hospitality setting is essential.
    • Knowledge of hospitality standards gained through restaurant or hotel experience is…
    • Set up station according to restaurant and/or banquet guidelines.
    • Prepare all mise en place as directed in a safe, sanitary and timely fashion.
    • Previous experience in restaurant service or takeout coordination required.
    • Job Type:* Part-time / Full-time.
    • Familiarity with Clover POS is an asset.
  • Exciting opportunity in a fast paced environment for individuals driven by success. Expanding company looking for highly motivated, experienced people with 2…
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Restaurant Manager
Red Lobster
·
3.6
100-6100 MacLeod Trail SW, Calgary, AB T2H 0K5
$54,000–$64,800 a year
Full-time
Apply on company site

Job details

$54,000–$64,800 a year
Vision care, Dental care, Life insurance, Disability insurance, Paid vacation, RRSP match
Full-time
100-6100 MacLeod Trail SW, Calgary, AB T2H 0K5

Full job description

Overview:
If operating a restaurant is your dream career, you can make it happen at Red Lobster.

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.

Here’s more of what you’ll get to do

  • Driving sales and guest satisfaction
  • Creating a FUN safe environment for team members to develop
  • Ensuring compliance with all employment policies
  • Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
  • Selecting top talent to add to our winning team
  • Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!

No other restaurant company puts more effort into developing talent than Red Lobster. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.

Enjoy work-life balance

Our Restaurant Managers’ quality of life is very important to us. Balance is achieved by working with everyone’s schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights!

Get benefits worth bragging about

  • We offer competitive base salary and weekly pay
  • Quarterly bonus eligibility
  • Immediate eligibility for benefits including medical, dental and vision
  • Life insurance, short-term disability and long-term disability
  • RRSP retirement savings plan with company match
  • Paid vacation and dining discounts
  • Opportunities – we train and provide career opportunities so you can advance and grow

Education, Experience and other Key Qualifications

  • Must be at least 21 years of age
  • 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
  • 2+ years casual dining or full-service restaurant management experience preferred
  • Food Handlers Certificate, local and provincial certifications or the ability to obtain required
  • Bachelor’s degree preferred

Get started today!

Restaurant Manager Restaurant Supervisor Restaurant Leader
Pay Range: CAD $54,000.00 - CAD $64,800.00 /Yr.
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