Company Restaurants jobs in Abbotsford, BC

Position: Tasting Room Shift Lead
Company: Field House Brewing Co.
Wage : $20.00 per hour plus tips

Job Type: Permanent, Part Time (2-4 shifts a week)

How to Apply: Please email your resume to crew@fieldhousebrewing.com

We are looking for a Tasting Room Shift Lead for our Abbotsford location. The ideal person to join our crew would have a commitment to learn and grow, find meaning in honest hard work, provide leadership and support to our tasting room crew, be willing to particulate and share creative ideas, and most importantly, be an absolute ace of a team player with a positive attitude.

This role’s purpose is to leverage our crew members to be their best and execute our tasting room service model day in, day out. Providing shift direction, role allocations, guidance on where the crew needs to improve as well as celebrating their strengths - this role assesses daily operations and does what is needed to make the most out of the shift.

Other duties

• Ability to Supervise a crew of 5-10
• Maintain/support the high standard of quality represented in our Food & Beverage program
• Assist other leadership staff in handling all HR aspects, including onboarding and accountability etc.
• Delegating and overseeing the shifts/crew and ensuring sufficient staffing based on the busy/non busy days and helping manage labour
• Overseeing day to day inventory levels ensuring freshness standards, keeping all areas stocked and organized.
• Cash management such as counting and proper recoding on cash out sheet
• Ensuring all guests receive an exceptional guest experience through effective staff training & development
• Help with customer resolution and ensure that the dining experience is a memorable one for clients
• Perform regular table visits and genuine guest interactions as needed
• Overseeing & meeting company cleanliness and product freshness standards in alignment with Fraser Health Standards

Job Requirements

• 2-3 years of previous work experience in restaurant/food service industry with at least one year of supervisory/managing experience in a brewery setting (with tasting room experience)
• At least one year of front-of the house experience in a restaurant setting dealing personally with the guests
• At least one year of experience in serving/bartending
• Must be available to work days, evenings, weekends and holidays in a busy fast-paced environment including opening, midday and closing shifts
• Ability to communicate well in English
• Certificates and Licenses: Serving-it-Right (Required)

About Field House: Who we are and how we work…

At Field House, ‘Crafting Goodness’ is the simple way we describe the purpose and commitment of our business. Craft is about ‘demonstrating skill & expertise’ across brewing, culinary, marketing and leadership areas of our business. And we believe in the ‘inherent goodness’ of people, community, sharing quality food & beverage and the concept of using a business as a force for good.

While we want people to ‘enjoy the ride’ working at Field House, we believe that investing in the personal and professional growth of our crew is the way we can add lasting value to the people that join our teams and company.

If you value community, innovation, personal growth, inspiring products/experiences and meeting/working with a team of diverse and inspiring people along the way … we think you’ll enjoy Field House :)

See more about our farm here: https://fieldhousebrewing.com/field-house-farms/

Please apply to crew@fieldhousebrewing.com with your resume or stop by to say hello and provide some information.

Must have valid permits to work in Canada.

Job Types: Part-time, Permanent

Pay: $20.00 per hour

Benefits:

• Paid time off

Licence/Certification:

• SIR or equivalent (required)

Work Location: In person