Company Restaurant jobs in Kelowna, BC

Wanted: Passionate and Collaborative Line Cook

Do you have a passion for exceptional service and great dining experiences? Do you prefer being on a team over working alone? If so, we’re looking for you!

You:

• Figure out how to fix it instead of who is to blame.
• Have an eye for detail and passion for food.
• Crave learning new things.
• Are excited about being part of an empowered team.

We:

• Work to provide exceptional experiences for our guest.
• Aren't afraid to make mistakes as long as we learn.
• Care more about your values and effort than your experience.
• Are committed to creating team dynamics that create empowerment vs. entitlement

Our Core Values

• Remain HONEST. Honest to each other, honest to our guests, and honest to ourselves.
• Find ways to be HOSPITABLE. Anticipating the needs of our guests and our co-workers brings us joy.
• Embody CONSISTANCY. Consistency is key. Our guests need to know what to expect when they arrive at a Nixon Hospitality property every time they choose to join us.
• Be REAL. Real is what you make it. Be yourself! We have expectations and standards that we want to uphold, but how you get there is up to you.

The Opportunity:

As a line cook you will have the opportunity to advance your culinary journey by working with our innovative menu offerings and a team of dedicated and talented cooks who share a passion for the culinary arts. Join us and be a part of a dynamic kitchen where creativity and excellence are at the heart of everything we do.

The Responsibilities:

• Prepare and cook meals in accordance with our menu and chef’s specifications.
• Maintain the efficient flow of kitchen orders to service
• Ensure the accuracy, presentation, and temperature of dishes
• Set up and stock stations with necessary supplies, including mise en place for upcoming service.
• Ensure the quality and freshness of ingredients and dishes.
• Maintain a clean and organized kitchen environment, adhering to food safety standards.
• Collaborate with the kitchen team to ensure timely preparation and delivery of dishes.
• Assist in developing new menu items and specials, bringing creativity to the table.
• Handle, store, and rotate all products properly and in accordance with health department regulations
• Maintain constant communication among team members

Qualifications:

• Have a passion for food and feed off the buzz of a busy restaurant.
• You have experience in the kitchen but are hungry to learn more and delvelop your skills
• Culinary school diploma or equivalent professional experience.
• Strong understanding of various cooking methods, ingredients, equipment, and procedures.
• Excellent communication and teamwork skills.
• Flexibility to work in shifts, including weekends and evenings.

More About What We Offer:

• Competitive Wages
• Opportunity for growth
• Health Benefits
• Company Discounts – Enjoy dining and products at BNA, Skinny Dukes, The Bohemian Café, Snowshoe Sam’s, and Public Liquor.
• $5 Staff meals for each shift worked.

Compensation: $20-$26

Job Type: Full-time

Pay: $20.00-$26.00 per hour

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Store discount
• Vision care

Work Location: In person