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    • Ensures quality, quantity, and presentation of all food prepared and cooked meets hotel and restaurant standards for freshness, appearance, and consistency.
    • They excel in a variety of cooking methods to bring out the best flavors and textures in each dish.
    • Passionate about food and cooking with a willingness to…
    • Knowledge of computers and restaurant software programs.
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    • Work in a brand new, modern, functional, and open floor plan restaurant.
    • Job Type: Permanent Full-time.
    • Competitive pay starting at $21/hour, determined by job-…
    • Working to help ensure the kitchen is a clean workplace.
    • Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils.
    • Seeks and embraces new processes and ideas to help the company succeed.
    • Partner with the Hotel Manager to uphold company policies related to Occupational Health…
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    • We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program…
    • Full benefits package for full-time employees.
    • Family and friends discounts on travel, tech, food, beverage, and fitness.
    • You follow company policies such as checking IDs, ensuring no one is over-served and any other requirements for the processes as outlined by your department…
    • Follow all company and brand standards to maintain cleanliness levels;
    • You follow company policies such as operating an industrial dishwasher and any other…
    • Growth: Opportunities to cross-train, expand culinary techniques, and advance within the company.
    • Experience: Minimum 1 year of commercial kitchen experience (…
    • Prepare and cook menu items in accordance with established recipes and standards.
    • Set up and stock stations with all necessary supplies.
    • You will be responsible for preparing food, serving customers, and maintaining a clean and efficient workspace.
    • Take orders accurately and efficiently.
    • Knowledge of restaurant equipment, kitchen supplies, or the hospitality industry is an asset.
    • This is primarily a customer support and showroom position.
    • Wants a fun side gig instead of another traditional retail or restaurant job.
    • This is a fantastic side gig for someone who loves being around people, enjoys…
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Job Post Details

Cook 2
1171 Harvey Avenue, Kelowna, BC V1Y 6E8
From $22.98 an hour
Part-time, Full-time

Job details

From $22.98 an hour
Paid time off, Dental care, Life insurance, Store discount, Discounted or free food, Extended health care, Company events
Part-time, Full-time
1171 Harvey Avenue, Kelowna, BC V1Y 6E8

Full job description

Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values and leadership accountability; and as part of that culture, we believe in the growth and development of our ambassadors.

Others may call you a foodie, but you know you’re much more. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you’ll find that there are no limits on your creativity or unlocking your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you’re helping us to provide exceptional customer service. Coast Hotels also offers a variety of benefits, including competitive wages & benefits, employee discounts, training & development, career advancement opportunities and more!

We are looking to hire a talented Second Cook to assist with food prep and service of our Lounge and Banquet space.

Duties and Responsibilities:

  • Prepares, cooks and presents food as detailed on appropriate requisition forms, function sheets, or server’s checks according to specified standards
  • Ensures the security and control of all food stocks used in the kitchen to ensure as little wastage as possible
  • Ensures quality, quantity, and presentation of all food prepared and cooked meets hotel and restaurant standards for freshness, appearance, and consistency
  • Adheres to quality and industry standards when completing work
  • Develops and maintains effective working relationships within own and other departments
  • Carries out duties to ensure a safe work environment is maintained at all times
  • Demonstrates a superior customer service attitude with internal/external contacts
  • Other duties, as required

Qualifications & Skill Requirements:

  • Minimum 1 year's experience cooking on a line
  • Catering experience
  • Foodsafe certification preferred
  • Good communication skills
  • Effective multi-tasking is demonstrated by the ability to complete various tasks, in a priority sequence with a positive outcome
  • Demonstrated problem solving and decision-making ability demonstrated by adequate solutions to presented problems
  • Demonstrated ability to work in a fast-paced, multi-tasking, multi-functional team environment required

Coast Hotels offer competitive wages, benefits (Health, Dental & Pension), including employee discounts, training & development, career advancement opportunities, and more!

If you meet these qualifications and are interested in applying for this position, please email your resume and cover letter to hr@coastcaprihotel.com with "Second Cook" in the subject line of your email. We thank all interested applicants; however, only qualified candidates will be contacted.

Job Types: Full-time, Part-time

Pay: From $22.98 per hour

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Paid time off
  • Store discount

Ability to commute/relocate:

  • Kelowna, BC V1Y 6E8: reliably commute or plan to relocate before starting work (required)

Experience:

  • Kitchen: 1 year (required)

Licence/Certification:

  • FoodSafe certification (preferred)

Work Location: In person

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