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Company Restaurant jobs in Kelowna, BC

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    • Participation in the company tip pool.
    • Support the restaurant management team in leading daily operations and service execution.
    • Assist with day-to-day restaurant, bar, and event operations.
    • The Assistant Food & Beverage Manager works closely with the Food & Beverage Manager and Executive…
    • Reporting to the Restaurant General Manager (RGM), the Team Member is the friendly face of our restaurant, someone who loves engaging with guests, creating…
    • Have a passion for food and feed off the buzz of a busy restaurant.
    • Have an eye for detail and passion for food.
    • Excellent communication and teamwork skills.
    • In this role, you will focus on wine sales and promoting our wine club memberships, engaging visitors with your passion for wine, and sharing your expertise to…

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    • Offer a company-provided benefits package plus a vacation program that allows you plenty of time to rest and recharge.
    • Delight guests with specialty drinks, pastries, and café service while keeping operations smooth and welcoming.
    • Minimum 1 year of customer service experience.
    • Follow all food safety, sanitation, and company policies related to transporting harvested fruit.
    • Drive safely on vineyards, rural roads, and highways while…
    • Work in a brand new, modern, functional, and open floor plan restaurant.
    • Chef de Partie - $1000 Sign-On Bonus.
    • Job Type: Seasonal OR Permanent.
    • Prepare and cook menu items to company standards.
    • Turtle Bay Pub is hiring a full-time Line Cook.
    • Work efficiently during busy lunch, dinner and patio service.
    • Offer a company-provided benefits package plus a vacation program that allows you plenty of time to rest and recharge.
    • Collaborate with team members to ensure smooth restaurant operations during shifts.
    • Prepare a variety of sandwiches and food items according to company…
    • You will take ownership of the entire hotel operation and collaborate with your Regional Manager, HR Business Partner and Supervisors to create enriching day-to…
    • Maintains superior standards of quality, service, and cleanliness in the restaurant and service area.
    • Accurately processes guest orders to ensure that all items…
    • Ensures quality, quantity, and presentation of all food prepared and cooked meets hotel and restaurant standards for freshness, appearance, and consistency.
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Job Post Details

Assistant Restaurant Manager - job post

Quails' Gate Vineyards Estate Winery
3.8 out of 5 stars
3303 Boucherie Road, Central Okanagan J, BC V1Z 2H3
$58,000–$70,000 a year - Full-time

Job details

Pay

  • $58,000–$70,000 a year

Job type

  • Full-time

Location

3303 Boucherie Road, Central Okanagan J, BC V1Z 2H3

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Life insurance
  • Store discount
  • Discounted or free food
  • Extended health care

Full job description

Job Overview
At Old Vines Restaurant, gracious hospitality is at the heart of everything we do. Our restaurant is home to a dynamic menu of wine-led, contemporary cuisine inspired by the exceptional farms, producers, and seasonal ingredients of beautiful British Columbia. Paired with warm, attentive service and award-winning wines from Quails' Gate Estate Winery, we strive to create memorable experiences for every guest who joins us.

We are seeking a dynamic, guest-focused Assistant Restaurant Manager to support our leadership team in delivering exceptional dining experiences that reflect the care, professionalism, and attention to detail that define Old Vines Restaurant.

What You’ll Do:

  • Support the restaurant management team in leading daily operations and service execution
  • Coach, motivate, and develop team members to uphold exceptional hospitality standards
  • Foster a positive, professional, and guest-centric team culture
  • Ensure smooth floor operations while maintaining attention to detail and service excellence
  • Support administrative and operational functions, including inventory controls, beverage systems, scheduling, and reporting
  • Actively contribute ideas and solutions that enhance the guest and team experience
  • Lead by example through professionalism, accountability, and hands-on support during service

What You Bring:

  • Minimum 3 years of restaurant leadership experience, preferably in fine dining
  • Proven leadership skills with the ability to inspire, mentor, and develop a team
  • Strong operational knowledge including beverage inventory systems and controls
  • WSET Level 2 or ISG Level 2 certification (minimum requirement)
  • Serving It Right and Food Safe Level 1 certifications
  • Passion for wine, food, and hospitality excellence

Why Join Us?

At Quails' Gate, you'll be part of a passionate team dedicated to exceptional food and wine experiences at one of the Okanagan's premier winery destinations. We invest in our people, champion growth, and foster a workplace where teamwork, professionalism, and genuine hospitality thrive.

What's in it for you:

  • Participation in the company tip pool
  • Extended Health & Dental Benefits
  • Employee & Family Assistance Program
  • Complimentary Wine Education
  • Training & Career Development
  • Staff Discounts on Wine, Retail & Dining
  • Staff Events & Team Celebrations

Pay: $58,000.00-$70,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking
  • Paid time off
  • Store discount
  • Vision care

Application question(s):

  • Do you have 3+ years of restaurant leadership experience in either fine dining or premium casual dining?
  • When are you available to start?

Work Location: In person

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