Skip to main content
Post your resume and find your next job on Indeed!

Commissary Restaurant jobs

Sort by: -
    • Italian language skills and wine knowledge and/or certification are considered assets.
    • With the majority of time spent maintaining a visible presence on the…
    • Ensuring the restaurant has sufficient stock for the days food service.
    • The prep cook is responsible for the daily prep for the restaurant in accordance with…
    • Our kitchen operates around scheduled production and delivery days rather than traditional restaurant service.
    • This is also a hands-on management position.
    • Demonstrated experience in a quality-driven restaurant, bakery, prepared-food or artisanal production environment.
    • Product quality, integrity and consistency.
  • View similar jobs with this employer
    • Assist with the breakdown of commissary kitchens/concession stands/concession spaces and kitchen lines, ensuring proper storage of food and equipment at the end…
    • View all Oak View Group jobs - Hamilton jobs - Line Cook jobs in Hamilton, ON
    • Salary Search: Lead Line Cook | Part-Time | TD Coliseum salaries in Hamilton, ON
    • See popular questions & answers about Oak View Group
    • Work with managers and the commissary/production team to improve efficiency and control costs.
    • 5+ years of progressive experience in food service, cafeteria,…
    • Strong background in restaurant management, with experience in supervising teams and managing shifts.
    • Understanding of commissary prep requisition and ordering…
    • Exposure to both commissary operations and sushi service.
    • This role moves between commissary prep and live service.
    • Legally authorized to work in Manitoba.
    • You will prepare doughs, fillings and baked products from scratch according to recipes and daily production plans.
    • Scale, mix and divide dough from scratch.
    • Butchering high-quality meats that supply our restaurant.
    • The Concorde Production Kitchen, working out of National on 8th, is looking for a Prep Cook to fill…
  • View similar jobs with this employer
    • Assist with the breakdown of commissary kitchens/concession stands/concession spaces and kitchen lines, ensuring proper storage of food and equipment at the end…
  • View similar jobs with this employer
    • Minimum of 2 years of experience as a cook or similar role, preferably in a high-volume environment such as a stadium, hotel, catering or large restaurant.
  • View similar jobs with this employer
    • 2-3 years of experience in a supervisory or similar role, preferably in a high-volume environment such as a stadium, hotel, or large restaurant.
    • Ensure all commissary-delivered items are properly wrapped and clearly labelled with the current date.
    • Be a part of your favorite sporting and entertainment…
    • Working with our warehouse team, your duties will include organizing delivered product into designated areas, maintaining cold chain for perishables, and…
Get e-mail updates for the latest Commissary Restaurant jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Restaurant Manager - Terroni
57 Adelaide Street East, Toronto, ON M5C 1K6
$55,000–$60,000 a year
Permanent

Job details

Here’s how the job details align with your profile.

Pay

$55,000–$60,000 a year

Job type

Permanent

Shift and schedule

Weekends as needed
Evening shift
Holidays

Benefits

Pulled from the full job description
Dental care
Paid vacation

Full job description

Position: Manager, Restaurant
Full-time Permanent
Location: Toronto, Canada
Salary: $55,000-$60,000 annually, plus benefits and performance-based bonuses

Start Date: Immediate Start

Since 1992, Terroni has been a passionate team with strong family values and a love of Italian culture and tradition. Our philosophy of doing business, core values and commitment to providing the best in Italian food, wine, and customer service at our restaurants, along with a generous helping of Italian culture has proven itself with the test of time. Now more than ever, we appreciate and value our amazing team and put people first! Our family run business has now grown over the years into a multi-faceted operation, Gruppo Terroni, encompassing restaurants, bakeries, commissaries and retail in Toronto and Los Angeles, operating under the brands Terroni, Sud Forno, Spaccio, Cavinona Wine Agency and La Bottega di Terroni online shop. With eight beautiful and unique locations across Toronto, we continue to offer a truly authentic Italian culinary experience for all to enjoy.

What we are looking for:

We are looking for a passionate and hospitality driven Restaurant Manager to join our exceptional team of hospitality leaders. Gruppo Terroni is the Industry leader when it comes to providing a traditional and authentic Italian culinary experience. Whether in our dining rooms or in our retail and café spaces we honour both tradition and innovation and focus on the delivery of exceptional products and experiences. It is the Manager who not only inspires and leads the location’s FOH team to consistently meet these standards of excellence but also exceed the expectations of our guests. The ideal candidate will have a minimum of 3 years FOH leadership experience which includes Manager experience in a full service casual fine dining restaurant and will be an Industry professional who possesses a genuine passion for hospitality. We are looking for an inspiring and self-motivated Manager who will bring a love for working on the floor leading and curating exceptional experiences for our guests. A strong appreciation for Italian food and culture is essential. Italian language skills and wine knowledge and/or certification are considered assets.


Description of Role:

The Restaurant Manager brings a love of working on the floor leading and motivating frontline staff to curate exceptional experiences for our guests. Reporting to the location General Manager, the Manager is a positive and communicative team player who works collaboratively to see the location succeed from both a financial perspective as well as from a guest experience perspective. With the majority of time spent maintaining a visible presence on the floor engaging with guests and supporting staff in delivering an experience that exceeds expectations, you will also perform various administrative duties as assigned by the GM. This is a fulltime position with variable shifts that are predominantly in the evening, including weekends and holidays.

You bring:

  • Minimum 3 years Manager Experience in a Casual Fine Dining Restaurant
  • Passion for Hospitality: Curating Exceptional Guest Experiences
  • Excellent Communication and Interpersonal Skills
  • Experience with key operational systems such as TOAST, Clover, OpenTable, FoodDocs, Microsoft Office Suite, Adobe InDesign, Optimum Control
  • Working knowledge of Italian Language, Food & Culture

We are offering:

  • Competitive Compensation based on experience
  • Performance Based Bonuses
  • Full Group Health and Dental Benefits
  • 3 Weeks Paid Vacation
  • Staff Meal & Discount
  • Beautiful Locations
  • Stability in the Industry
  • Professional Development
  • Opportunities for Growth and Career Advancement
  • Work / Life Balance Prioritization

If you are an inspired leader who loves coaching a team to deliver a consistently exceptional guest experience we would love you to consider a career with us. We invite you to join our team of passionate and unique Industry leaders! Visit www.terroni.com to learn more about our 33 year story built on family, & tradition!

Accommodations are available during the recruitment process upon request.
Please note, we do not use AI (Artificial Intelligence) to screen, assess, or select applicants for this position.
Let Employers Find YouUpload Your Resume