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Commissary Cook jobs

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    • Total of 7 days off in 2 weeks.
    • Ability to get Criminal Clearance Form (required).
    • Prepare, cook, and plate dishes in accordance with the establishment’s standards.
    • Lucille's Mont-Tremblant is currently seeking a reliable and efficient *Head…
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    • In this fast-paced, customer-facing role, you will be responsible for bringing our grill station to life, preparing fresh, flavorful, and visually appealing…
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    • Cooks and prepare a variety of food according to production guidelines and standardized recipes.
    • Sets up workstation with all needed ingredients and equipment.
    • Completion of a recognized apprenticeship program in cooking (e.g., Cook, Institutional Cook, Assistant Cook) under relevant Ontario legislation.
    • Prepare and cook menu items according to recipes and quality standards.
    • Le restaurant à un menu varié qui specialize en Burgers, Poutines, ext.
    • Un rôle clé au cœur des opérations pharmaceutiques.
    • Relevant du Directeur des opérations manufacturières, il/elle joue un rôle clé dans l’encadrement des…
    • Minimum of 7 years experience as a cook in a fast paced environment.
    • The Commissary Chef de Partie performs as a leader in the Kitchen and will support in the…
    • The Cook maintains and complies with Public Health Standards and Regulations.
    • Responsible for following HACCP procedures on;
    • Receiving of foods and products.
    • Under the direction of the Director of Food Services, the Cook is responsible for all aspects of food production service and sanitation.
    • Function as part of a team, with a focus on communication.
    • Ensure company food and plating specifications are met, while executing appropriate food handling…
    • En tant que chef d’équipe, tu seras responsable de l'exécution des opérations de ta ligne de production.
    • Assurer le respect des règles/pratiques santé-sécurité…
    • Nous sommes centrés sur nos clients et les plaçons au cœur de tout ce que nous faisons.
    • Nous innovons de façon réfléchie, en développant des solutions pratiques…
    • Previous experience as a cook in a high-volume kitchen, cafeteria, or camp setting.
    • Meal Preparation: Prepare and cook meals according to camp menus, ensuring…
    • Relevant du Chef, il contribue à la proposition culinaire du Strøm dans le but d’offrir une expérience hors du commun à la clientèle.
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Job Post Details

COOK - job post

HArbour Breeze Food Management, Catering and Consulting
Stephenville, NL
$18.75 an hour - Casual

Job details

Pay

  • $18.75 an hour

Job type

  • Casual

Location

Stephenville, NL

Benefits

Pulled from the full job description

  • Extended health care

Full job description

Institutional Cook preparing meals under direction of the manager. Work is 80 -84 hours biweekly preparing breakfast lunch and dinner. Every second weekend is a three-day weekend. Total of 7 days off in 2 weeks

HArbour Breeze Food Management, Catering and Consulting provided the following inclusive hiring information:

We are an equal opportunity employer and consider all qualified applicants equally without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Job Types: Full-time, Casual

Pay: $18.75 per hour

Benefits:

  • Extended health care

Experience:

  • Culinary: 1 year (required)

Licence/Certification:

  • ability to get Criminal Clearance Form (required)

Work Location: In person

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