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    • Familiarity with meal preparation methods and cooking techniques within the restaurant industry.
    • The ideal candidate will have a strong background in food…
    • 1+ years experience in the food industry or restaurant setting is required.
    • The ideal candidate will have a strong background in the food service industry and a…
    • The ideal candidate will have a passion for food and a strong understanding of food safety and preparation techniques.
    • Participation in generous tip pool (restaurant front and back of house).
    • Kitchen Operations and Food Quality.
    • Maintain consistency in food quality, portioning,…
    • Prepare and cook menu items to Cassios standards.
    • Assist with daily prep and station setup.
    • Maintain a clean, organized, and efficient workstation.
    • Prepare ingredients and assemble dishes according to restaurant recipes and standards.
    • Previous experience in food service, restaurant, or kitchen settings…
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    • Previous experience in a restaurant or food service environment is preferred, especially breakfast eggs-perience!
    • Hours of operation are 7AM - 3PM daily.
    • Minimum of 2-3 years of experience in a full-service restaurant kitchen environment; with experience in an elevated dining setting considered a strong asset.
    • Proven restaurant or kitchen experience with a focus on food preparation and cooking.
    • Prepare ingredients and cook menu items according to established recipes…
    • Previous food service experience in a restaurant or hospitality setting is preferred.
    • In this energetic role, you will be responsible for preparing and cooking…
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    • Eligibility for extended health benefits.
    • Eligibility for Employee and Family Assistance Program.
    • Great discounts for you and your loved ones before and after…
    • Cook chicken and other line items to Swiss Chalet specifications.
    • Prepare and cook food to serve take out and dine in guest in fast paced environment.
    • Previous restaurant or kitchen experience is highly preferred.
    • Proven experience in food preparation, cooking, or food service roles within a restaurant or food…
    • We offer a competitive hourly wage and free and/or discounted company product.
    • Prepare and cook high‑quality dishes following Nine Locks standards and recipes.
    • The culinary team at the Royal Victoria Yacht Club is looking for a motivated Prep cook/Line Cook to join our team on a part time basis.
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Job Post Details

Line Cook - Perth, Ontario - job post

Michael's Table
5.0 out of 5 stars
110 Gore Street East, Perth, ON K7H 1J3
$18.50–$22.00 an hour - Temporary, Permanent, Seasonal, Full-time

Job details

Pay

  • $18.50–$22.00 an hour

Job type

  • Temporary
  • Seasonal
  • Permanent
  • Full-time

Location

110 Gore Street East, Perth, ON K7H 1J3

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule

Full job description

Job Overview
We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. The ideal candidate will have a strong background in food service and a commitment to food safety and quality. As a Line Cook, you will play a crucial role in meal preparation and food handling, ensuring that every dish meets our high standards of excellence. If you thrive in a fast-paced restaurant environment and have a love for cooking, we want to hear from you!

Responsibilities

  • Prepare and cook menu items according to established recipes and standards.
  • Ensure all food is prepared in compliance with food safety regulations and guidelines.
  • Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
  • Assist with inventory management, including receiving and storing food supplies.
  • Collaborate with other kitchen staff to ensure efficient meal preparation and timely service.
  • Monitor food quality throughout the cooking process, making adjustments as necessary.
  • Help train new kitchen staff on proper cooking techniques and food handling practices.

Experience

  • Previous experience in a kitchen or food service environment is preferred.
  • Knowledge of food safety practices and proper food handling techniques is essential.
  • Familiarity with meal preparation methods and cooking techniques within the restaurant industry.
  • Ability to work well under pressure in a fast-paced environment while maintaining attention to detail.
  • Strong communication skills and the ability to work collaboratively as part of a team.

If you are ready to take your culinary skills to the next level in an exciting restaurant setting, we encourage you to apply for the Line Cook position today!

Job Types: Full-time, Permanent, Seasonal

Pay: $18.50-$22.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule

Location:

  • Perth, ON K7H 1J3 (preferred)

Work Location: In person

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