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    • Be a part of creating culinary experiences for guests and team members.
    • Prepare carefully crafted dishes with elevated standards of quality and presentation.
    • Set up and stock food items and other necessary supplies.
    • Prepare food items by cutting, chopping, mixing, and preparing sauces.
    • High school diploma or GED.
    • Kitchen Manager, line cooks, and prep cooks work collaboratively to ensure the efficient preparation and delivery of high-quality recipes in Frontiers North Inc…
    • Prepare, cook, and present menu items efficiently.
    • Stock the line and organize inventory.
    • Handle food safely and maintain cleanliness standards.
    • The ideal candidate will assist in food preparation, cooking, and maintaining high standards of food safety and presentation.
    • Job Types: Full-time, Part-time.
    • Ideally, you’ll have experience in a UK gastropub, neo-bistro, or modern European kitchen — or at least a genuine passion for that style of cooking.
    • Reports To: Executive Chef (supervised by Head Chef).
    • Terms: Seasonal Full-Time (Summer/Fall 2026).
    • This position requires a proactive, highly organized, and…
    • As spring turns into summer the meadows are in full bloom and painted with colourful wildflowers, setting off jaw-dropping views of surrounding peaks, including…
  • View similar jobs with this employer
    • Responsible for keeping the kitchen supplied, maintaining clean lines, and assisting the Head Chef as much as possible.
    • Preparing high quality food and service.
    • In order to apply for this position, you must have 10 years experience in a reputable restaurant and managerial experience with be an asset.
  • View similar jobs with this employer
    • Anticipate supply needs and equipment maintenance and to the head chef.
    • Proven cooking experience, including experience as a line chef, restaurant cook or prep…
    • Prepare and cook menu items according to established recipes and standards.
    • Assist in food preparation, including chopping, marinating, and portioning…
    • Starting wage for line cooks is $18/hour (as well as generous cash tip pool).
    • The right candidate must possess a minimum of 1 year experience in a restaurant…
    • Prepare and cook menu items according to recipes and restaurant standards.
    • Ensure all food handling practices comply with health and safety regulations.
    • FULL-TIME/PART-TIME POSITIONS AVAILABLE.
    • Set up and stocking stations with all necessary supplies.
    • Prepare food for service (e.g. chopping vegetables,…
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Job Post Details

Holland America/Princess Alaska-Yukon Land Operations logo

Cook, Line - job post

Holland America/Princess Alaska-Yukon Land Operations
(part of Carnival Cruise Line)
4.0 out of 5 stars
Dawson, YT
Seasonal, Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Job type

  • Seasonal
  • Full-time

Location

Dawson, YT

Full job description

Description


Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation.

Be a part of creating culinary experiences for guests and team members. Prepare carefully crafted dishes with elevated standards of quality and presentation. Provide reliability, dependability, and a positive attitude in a high-energy environment. Live a summer of adventure and memories, both creating your own and for others.


RESPONSIBILITIES


  • Prepare and produce food per Company recipes and specifications on a kitchen line and prep area in a fast-paced environment.
  • Food preparation and stocking workstation to ensure success for business demands.
  • Maintain high standards of cleanliness and sanitation in all work and storage spaces.
  • Stock kitchen, organize products, inspect food quality
  • Completing food safety protocols and logs with assistance and direction from management
  • Contribute effectively to a positive employee and guest experience while maintaining a professional attitude and appearance.

REQUIREMENTS


  • Must have or be able to obtain Canadian Food Handlers Certification.
  • Must be able to lift 50 lbs./23 kg.
  • Must pass a pre-employment background check.
  • Minimum age of 18 years is required to reside in company housing, where available.
  • Must be eligible to work in Canada.
KNOWLEDGE, SKILLS, & ABILITIES
  • Working knowledge of commercial kitchen operations.
  • Ability to organize and prioritize work, and maintain attention to time constraints, while working in a team or group environment.
  • Ability to communicate effectively and take direction well.
  • Ability to multitask in a fast-paced environment while adapting to external influences.
  • Ability to work independently with minimal supervision while achieving daily goals.
  • Ability to support and comply with company policies, procedures and guidelines, and safety standards, both at work and in housing (if applicable).
  • Ability to stand/walk/work on feet for a minimum of 8 hours per day.

BENEFITS


  • Travel - FREE CRUISE AFTER YOUR FIRST SEASON!
  • Reward for Referral Program
  • Experience – Of a lifetime!
  • Rewards & Incentives
  • Community Service
  • Employee Activities
  • Professional Growth
HAP Alaska Yukon is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin, disability or protected veteran status.


About Holland America/Princess Alaska-Yukon Land Operations

We’re a collaboration of Princess Cruises and Holland America Line, innovators in Alaska tourism and advocates for the environment. We offer guests adventure, comfort, and a variety of lifetime memories—whether sailing past glaciers, cozying up in a wilderness lodge, or spotting a bear from a dome-window rail car.

Our teams participate in HAP’s sustainability program, aka “Sustain Alaska & the Yukon”, and efforts by actively recycling (where available), reducing waste, and educating guests about our commitment to the environment.

We are dedicated to delivering excellent customer service to all guests, coworkers, and vendors and provide a safe workplace for all team members and a safe vacation experience for all guests.

HAP is committed to a diverse, equitable, and inclusive work environment.

The best way to learn more about all of our roles and opportunities is to connect with us on Facebook and Instagram.
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