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    • Experience with kitchen equipment such as commercial dishwashers is a plus.
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    • Our Dishwashers are responsible for cleaning dishes and maintaining the overall cleanliness of the kitchen.
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    • Our Dishwashers are responsible for cleaning dishes and maintaining the overall cleanliness of the kitchen.
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    • Experience in facilities maintenance and commercial cleaning.
    • The ideal candidate will be responsible for maintaining a clean and orderly environment.
    • Operate commercial dishwashing equipment safely and efficiently.
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    • Operate commercial dishwashing equipment safely and efficiently.
    • Support restaurant, lounge, banquet, and catering operations as needed.
    • 0–2 years of experience in a commercial kitchen (restaurant, hotel, or resort experience preferred).
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    • Previous experience in a restaurant, hotel, or hospitality environment is preferred but not essential; training will be provided.
    • The Dishwasher ensures the kitchen, dining areas, and food preparation areas are clean, safe, and sanitary by washing dishes, utensils, cookware, and cleaning…
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Job Post Details

Dishwasher - job post

South Island Hospitality Ltd
Victoria, BC
$18.25 an hour - Part-time, Full-time

Job details

Pay

  • $18.25 an hour

Job type

  • Part-time
  • Full-time

Location

Victoria, BC

Benefits

Pulled from the full job description

  • Extended health care

Full job description

MUST HAVE A VALID WORK PERMIT AND MUST BE AVAILABLE IN SEPTEMBER, OCTOBER AND BEYOND

Job Summary
We are seeking a dedicated and efficient Dishwasher to join our team. The ideal candidate will be responsible for maintaining cleanliness and sanitation of all dishes, utensils, and kitchen equipment in a fast-paced food service environment. This role is essential in supporting the overall operation of our restaurant, ensuring a clean and safe workspace for staff and a positive dining experience for guests. Prior experience in food service or hospitality is preferred but not required; a strong work ethic and attention to detail are essential.

Responsibilities

  • Wash, rinse, and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment
  • Maintain cleanliness of dishwashing stations and ensure proper storage of clean items
  • Follow health and safety guidelines to ensure sanitation standards are met at all times
  • Collaborate with kitchen staff to ensure timely service during busy periods
  • Monitor dishwashing equipment for proper operation and report any malfunctions or repairs needed
  • Assist with waste disposal and recycling procedures to maintain a clean work environment

Experience

  • Prior experience in restaurant, hotel, or food service environments is preferred but not mandatory
  • Familiarity with cleaning procedures and food handling safety standards is advantageous
  • Experience with kitchen equipment such as commercial dishwashers is a plus
  • No previous experience required; training will be provided for the right candidate
  • Ability to work efficiently in a fast-paced environment while maintaining high cleanliness standards

Job Types: Full-time, Part-time

Pay: $18.25 per hour

Benefits:

  • Extended health care

Application question(s):

  • Are you available in September, October and beyond?

Work Location: In person

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