Coal Harbour Restaurant jobs in Vancouver, BC
Bartender
Easily applyUrgently hiringSavoury Chef FoodsVancouver, BC V6A 2C7- $27 an hour
- Casual
- Day shift +2
2 hires made in past 30 days- Our work combines restaurant-quality food, warm hospitality, strong logistics, and a high level of care from setup through final service.
Line Cook / Kitchen Leader - JOEY Bentall
Easily applyUrgently hiringJOEY RestaurantsVancouver, BC- $18.25–$26.00 an hour
Often responds in 1 day86 hires made in past 30 days- You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
Food Production Operator
Easily applyUrgently hiringLegends HaulVancouver, BC V5M 3T7- $20–$22 an hour
- Full-time +1
- Day shift
- Vision care
- Dental care
- Life insurance
- Employee assistance program
- Disability insurance
- RRSP match
Often responds in 3 days2 hires made in past 30 days- Flourishes in constant change and a 'problem solving' environment.
- Filled with passion for our local food eco system and want to help drive change.
- Wildlight Kitchen + BarVancouver, BC
- $18.25–$21.00 an hour
- Part-time
- Tuition reimbursement
- 3+ years working in a hotel/high volume restaurant.
- A minimum of 1 year of previous experience as a cook in an upscale high-volume, full-service restaurant…
Restaurant/Bar Manager
Easily applyBREWHALLVancouver, BC V5T 1B3- $60,000–$70,000 a year
- Full-time
- Paid time off
- Dental care
- Store discount
- Discounted or free food
- Extended health care
- Proven experience in restaurant management or food service supervisory roles.
- Manage daily restaurant operations, including POS transactions and cash handling…
View similar jobs with this employerCapilano GroupVancouver, BC V6G 3B3- $23.56 an hour
- Weekends as needed +2
- Be proactive in attracting guests to the restaurant by creating connections with Pavilion guests,.
- The Restaurant Supervisor is responsible for assisting with…
Restaurant Manager
Easily applyNewTap & Barrel ShipyardsNorth Vancouver, BC- $55,000–$75,000 a year
- Full-time +1
- Paid time off
- Discounted or free food
- Extended health care
- Oversee and monitor daily restaurant operations, provide assistance when necessary.
- Support Tap & Barrel’s Core Values.
- Job Types: Full-time, Contract.
SUSHI LINE COOK
Easily applyAburi Restaurants CanadaVancouver, BC V6B 2T9- $19–$26 an hour
- Full-time +1
- 14 to 37.5 hours per week
- Store discount
- Discounted or free food
- Extended health care
- This role offers an excellent opportunity for individuals with a background in Japanese food service and sushi bar/kitchen experience to showcase their skills…
View similar jobs with this employerCapilano GroupNorth Vancouver, BC V7R 4J1- $23.56 an hour
- Full-time +1
- Weekends as needed +2
- You have a broad understanding of the day to day supervision of the Food & Beverage departments within the Capilano Suspension Bridge Park, with a focus on our…
- Cactus Club Cafe Coal HarbourVancouver, BC
- $18.25–$20.00 an hour
- Full-time
- WE ARE CURRENTLY SEEKING INDIVIDUALS WITH PART-TIME AND FULL-TIME AVAILABILITY.
- Our Expeditors are the liaison between the culinary and service teams to ensure…
- Cactus Club Cafe Coal HarbourVancouver, BC
- $18.25–$20.00 an hour
- Full-time
- WE ARE CURRENTLY SEEKING INDIVIDUALS WITH PART-TIME AND FULL-TIME AVAILABILITY.
- Our Expeditors are the liaison between the culinary and service teams to ensure…
Bartender
Easily applyOften replies in 1 daySteamworks North ShoreNorth Vancouver, BC- $18.25 an hour
- Full-time +2
- Discounted or free food
- Casual dress
- Flexible schedule
- Strong understanding of food safety practices within the restaurant or food industry.
- The ideal candidate will have a passion for Craft Beer/Cocktails and a…
- Capilano GroupVancouver, BC
- $28.35 an hour
- Weekends as needed +2
- Contribute to a culinary experience of the highest quality, consistency, and creativity.
- Ensure the smooth operation of the kitchen and the daily preparation of…
Grill Cook
Easily applyTutto Restaurant & BarVancouver, BC V6B 2W6- From $23 an hour
- Full-time
- Local experience in a reputable restaurant.
- We are seeking an experienced Grill Cook to oversee a key station in our kitchen.
Back of House Kitchen Supervisor – The Rec Room Brentwood
Urgently hiringCineplexBurnaby, BC V5H 4M1- $21.25 an hour
- Part-time
- Weekends as needed
- Tuition reimbursement
- Employee assistance program
- Discounted or free food
- Flexible schedule
- You have 3-5 years' restaurant kitchen experience.
- Our Back of House (BOH) Supervisors are an integral part of the team who provide an exceptional dining…
Line Cook
Easily applySPEEDERSRichmond, BC V6V 2G4- $21–$24 an hour
- Full-time +2
- Weekends as needed +1
- You’ll be responsible for preparing and cooking high-quality meals, ensuring consistency and excellence in every dish.
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Career Resources:
Job Post Details
Job details
Pay
- $27 an hour
Job type
- Casual
Shift and schedule
- Weekends as needed
- Evening shift
- Day shift
Location
Full job description
Casual Event Bartender
Savoury Chef Catering & Events
Location: Vancouver, BC
Employment Type: Casual / Part-time
Minimum Availability: 3 shifts per month
Work Location: In person
About Savoury Chef
Savoury Chef is a premium catering company known for creating polished, thoughtful, and memorable food experiences for corporate clients, private hosts, weddings, celebrations, and special events. Our work combines restaurant-quality food, warm hospitality, strong logistics, and a high level of care from setup through final service.
We are looking for experienced, dependable Casual Event Bartenders to join our events team. This role is ideal for someone who enjoys fast-paced environments, takes pride in great hospitality, and can provide professional, efficient, and friendly beverage service at a wide variety of events.
Position Overview
The Casual Event Bartender is responsible for providing professional beverage service at Savoury Chef events, including corporate functions, weddings, private celebrations, receptions, and large-scale events.
You will work closely with Event Managers and other front-of-house staff to set up and operate event bars, prepare and serve beverages, maintain a clean and organized workspace, and ensure guests receive attentive and polished service throughout the event.
This is a hands-on role requiring strong bartending skills, professionalism, organization, and the ability to remain calm and efficient during busy service periods.
Key Responsibilities
- Set up, operate, and break down event bars according to Savoury Chef standards.
- Prepare and serve cocktails, mixed drinks, wine, beer, non-alcoholic beverages, and specialty drinks.
- Follow event-specific bar menus, recipes, service instructions, and client requirements.
- Provide knowledgeable and professional wine and champagne service.
- Ensure responsible alcohol service and follow all liquor service regulations.
- Monitor beverage, ice, glassware, garnish, and supply levels throughout the event and communicate replenishment needs before items run out.
- Maintain a clean, organized, and professional bar throughout service.
- Provide friendly, attentive, and efficient guest service.
- Work closely with Event Managers, servers, culinary teams, and other event staff to ensure smooth event execution.
- Follow Savoury Chef uniform, service, food safety, and workplace expectations.
- Assist with event setup and teardown when required.
- Properly pack, organize, and account for bar equipment and supplies at the end of each event.
- Communicate shortages, breakage, guest concerns, or other operational issues to the Event Manager.
What We're Looking For
The ideal Event Bartender is confident, personable, organized, and comfortable working in busy event environments. You understand that great bartending is about more than making drinks — it is about creating a welcoming guest experience while maintaining speed, consistency, cleanliness, and professionalism.
You should be comfortable working independently behind a bar while also being a strong team player who can adapt to different venues, event styles, and service expectations.
Qualifications
- Previous bartending experience required.
- Catering, event, restaurant, hotel, banquet, or hospitality experience strongly preferred.
- Valid Serving It Right certification required.
- Strong knowledge of cocktails, spirits, wine, beer, and standard bar service.
- Comfortable opening and professionally serving wine and sparkling wine/champagne.
- Ability to follow cocktail recipes and event-specific beverage menus accurately.
- Knowledge of responsible alcohol service and guest safety.
- Strong communication, organization, and customer service skills.
- Professional, friendly, and confident when interacting with guests and clients.
- Reliable, punctual, adaptable, and able to remain calm during high-volume service.
- Comfortable working collaboratively with Event Managers and other front-of-house staff.
- Comfortable with the physical requirements of events, including extended periods of standing, lifting, setup, and teardown.
- Familiarity with Vancouver and Greater Vancouver event venues is an asset.
Availability
This is a casual, event-based position with shifts scheduled according to event volume.
Candidates must be available for a minimum of three shifts per month. Evening and weekend availability is important, with additional shifts available during busy periods.
Event schedules vary and may include daytime, evening, weekend, and holiday shifts.
Why Join Savoury Chef?
At Savoury Chef, every event matters. Whether we are catering a corporate reception, private dinner, wedding, celebration, or large-scale event, our goal is to deliver food and service that feels thoughtful, professional, and memorable.
This is a great opportunity for an experienced bartender looking for flexible event work, exposure to a wide variety of events and venues, and the opportunity to be part of a consistent, professional, and passionate catering team.
Job Types: Casual, Part-time
Minimum Availability: 3 shifts per month
Work Location: In person
Pay: $27.00 per hour
Work Location: In person