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Coal Harbour Restaurant jobs in Vancouver, BC

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    • Has a minimum of 2 years of kitchen leadership experience.
    • Has excellent communication and interpersonal skills.
    • Has experience coaching team members.
    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • Prepare and cook food according to recipes and quality standards.
    • Ensure food is stored and handled properly to maintain freshness and safety.
    • Experience in a kitchen leadership role, ideally within a high-volume restaurant, hospitality or entertainment environment.
    • Discounts on food and $1 bowling.
    • Prepping and preparing food to spec, consistently and with care.
    • Keeping your kitchen and counter area clean and organized.
    • Food Safe Level 1 or Higher.
    • This role offers an excellent opportunity for individuals with a background in Japanese food service and sushi bar/kitchen experience to showcase their skills…
    • Manage the day-to-day operations of the restaurant with a hands-on approach.
    • This is a full-time position where compensation will be competitive with local…
    • Maintaining the cleanliness of the restaurant.
    • Working alongside our team to ensure our guests are happy and the restaurant runs smoothly.
    • Must be available to work evenings and weekends.
    • Have a strong command of classic and international cocktails, wine knowledge and be able to cater to customer…
    • Complete assigned daily prep items with high quality and fresh ingredients.
    • Create and design bread, cakes and viennoise under the direction of the Pastry Chef.
    • Proven experience in restaurant management or food service supervisory roles.
    • Manage daily restaurant operations, including POS transactions and cash handling…
    • Training and experience related to food preparation in restaurants, institutions, hotels or similar establishments.
    • Current Foodsafe Level 1 certification.
    • Previous experience in a restaurant or hospitality setting preferred, but not required.
    • As a Server Assistant at Nook, you’ll play an essential role in creating…
    • Full-time availability; mornings, evenings and nights.
    • The ability to work unsupervised; you'll be opening and closing a kitchen line.
    • Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals.
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Career Resources:

Sous Chef
Tap & Barrel Shipyards
8 Lonsdale Avenue, North Vancouver, BC
$43,000–$58,000 a year
Fixed term contract, Temporary, Permanent, Full-time
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Job details

$43,000–$58,000 a year
Paid time off, Dental care, Store discount, Discounted or free food, Paid vacation, Extended health care
Fixed term contract, Temporary, Permanent, Full-time
8 Lonsdale Avenue, North Vancouver, BC

Full job description

Job Description:

Tap & Barrel is one of Canada's fastest-growing hospitality companies, and we’re looking for passionate and energetic Kitchen Leader to join our team at our Shipyards location. Located in North Vancouver’s bustling Lower Lonsdale neighbourhood. With over 700 seats, this quickly became our flagship location, and at the time of opening was Western Canada's largest restaurant.

As a Sous Chef at Tap & Barrel, you’ll join us on our mission to become the “go-to” restaurant in our communities, creating a sense of belonging for our people and our guests – and to extend our authentic hospitality beyond BC. You’ll also be a part of a tight-knit team, where you'll make lasting connections in a fun and supportive work environment.

An Ideal Candidate…

· Has a minimum of 2 years of kitchen leadership experience

· Loves all things hospitality

· Thrives in fast-paced environments and can handle multiple tasks simultaneously

· Has excellent communication and interpersonal skills

· Has a strong knowledge of proper food handling and sanitation regulations

  • Has experience coaching team members

What You’ll Get…

· Industry-leading compensation

· Extended Medical & Dental Benefits

· 3 weeks of paid vacation to start with increases throughout your tenure

· Your Birthday as a paid day off every year

· 50% off food at all Tap & Barrel Group locations including BREWHALL

· A fun and supportive work environment, complete with team-building activities and events

· Opportunities for growth and career advancement

· The benefit of working at one of Canada’s Best Managed Companies (Deloitte Platinum-Level Recognized)

Job Types: Full-time, Permanent, Fixed term contract

Pay: $43,000.00-$58,000.00 per year

Benefits:

  • Discounted or free food
  • Extended health care
  • Paid time off
  • Store discount

Experience:

  • Cooking: 2 years (preferred)

Licence/Certification:

  • Food Safe Level 1 (preferred)

Work Location: In person

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