Coach House Restaurant jobs in Toronto, ON

Job Description

Starting Salary $60,000 plus a minimum of $15,000 tips per annum

850 Degrees is opening a new Bloor Street West location, and we are looking for an experienced Restaurant Manager to help lead the front-of-house team and support daily restaurant operations.

This is a hands-on management role. The successful candidate will work approximately 40 hours per week over five days. Three of those shifts will include serving in section and participating in tip-out, while two shifts will be focused on supervising, supporting the floor, assisting the team, and helping manage day-to-day operations.

We are looking for someone with strong restaurant service experience, natural leadership ability, and the confidence to help drive sales, maintain service standards, and create a positive guest and staff experience.

Key Responsibilities

• Lead and manage daily restaurant shifts
• Serve guests during three scheduled serving shifts per week
• Supervise and support front-of-house and back-of-house staff
• Maintain high standards of customer service and hospitality
• Greet guests, resolve issues, and ensure a positive dining experience
• Support communication between servers, kitchen staff, management, and ownership
• Learn and maintain strong knowledge of the menu, wine list, cocktails, specials, and features
• Coach staff on service standards, upselling, guest interaction, and company policies
• Assist with onboarding, training, and development of new employees
• Monitor staff performance and provide constructive feedback
• Ensure staff comply with uniform, service, cleanliness, and workplace policies
• Monitor safety, sanitation, and hygiene standards
• Help control operational costs and reduce waste
• Track and communicate daily operational issues, guest feedback, and team concerns
• Assist with ordering, supplies, uniforms, and future operational needs
• Support sales growth, profitability, and the local reputation of the restaurant
• Prepare or assist with weekly and monthly reporting as required
• Help implement systems, policies, and procedures that support consistent restaurant operations

What We Are Looking For

• Previous restaurant management, supervisor, or senior serving experience
• Strong front-of-house service skills
• Ability to lead by example in a fast-paced restaurant environment
• Comfortable serving, supervising, coaching, and handling guest issues
• Strong communication and problem-solving skills
• Reliable, organized, and detail-oriented
• Ability to manage multiple priorities during busy service periods
• Knowledge of food, wine, cocktails, and Italian cuisine is an asset
• Experience with POS systems, scheduling, training, and restaurant reporting is an asset
• Smart Serve certification required
• Food Handler certification is an asset

Compensation

• Annual salary
• Tip-out eligibility on three serving shifts per week, in accordance with company tip-out policy
• Full-time schedule of approximately 40 hours per week
• Opportunity to grow with a respected local restaurant group

Schedule

• Five days per week
• Combination of days, evenings, weekends, and holidays as required
• Three shifts per week serving in section
• Two shifts per week focused on supervising, assisting, and supporting operations

About 850 Degrees

850 Degrees is a fast-paced, locally owned Italian restaurant known for quality food, strong hospitality, and a team-focused service culture. As we open our new Bloor Street West location, we are looking for a manager who can help build the team, maintain standards, and contribute to a successful opening and long-term operation.

Pay: From $75,000.00 per year

Benefits:

• Discounted or free food

Work Location: In person