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    • Managing staff schedules, training, and performance.
    • Ensuring excellent customer service and guest satisfaction.
    • Competitive salary based on experience.
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    • Creates an atmosphere in all Rooms and Food and Beverage areas that meets or exceeds guest expectations.
    • 4-year bachelor's degree in Business Administration,…
    • Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.
    • Proven experience leading restaurant, banquet, and culinary operations in a high-volume environment.
    • Minimum five years of progressive Food & Beverage…
    • High school diploma or GED; 6 years experience in food and beverage, culinary, event management, or related professional area.
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    • Experience in team management and/or operations supervision.
    • Available full-time Tuesday through Saturday evenings, until the restaurant closes.
    • Assist in training and supervising pharmacy interns or junior staff as needed.
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    • Minimum three years of progressive leadership experience in luxury or fine dining restaurants.
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    • A minimum of two years of experience as a Director of Operations, or in a comparable senior operational leadership role, within a full-service, major-brand…
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    • The successful candidate will play a key role in delivering exceptional guest experiences while developing innovative beverage programs and maintaining elevated…
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    • The successful candidate will play a key role in delivering exceptional guest experiences while developing innovative beverage programs and maintaining elevated…
    • Experience overseeing 10+ restaurant locations.
    • Corporate restaurant experience is highly preferred.
    • Analyzing KPIs and implementing action plans to improve…
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    • The successful candidate will play a key role in delivering exceptional guest experiences while developing innovative beverage programs and maintaining elevated…
    • The RESTAURANT MANAGER is responsible for helping the restaurant meet service, sales and profit objectives, along with supervising and directing daily work…
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Career Resources:

Job Post Details

Restaurant Manager - job post

Sopa de Lletres
Toronto, ON
$70,000–$95,000 a year - Full-time

Job details

Pay

  • $70,000–$95,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekends as needed

Location

Toronto, ON

Benefits

Pulled from the full job description

  • Paid vacation

Full job description

  • Managing staff schedules, training, and performance
  • Ensuring excellent customer service and guest satisfaction
  • Monitoring inventory, ordering supplies, and controlling costs
  • Maintaining compliance with health, safety, and sanitation regulations
  • Collaborating with the kitchen team to maintain quality standards
  • Supporting marketing and promotional initiatives

Requirements:

  • Strong leadership, communication, and organizational skills
  • Knowledge of POS systems and basic financial management
  • Ability to work flexible hours, including evenings and weekends
  • Positive attitude and a customer-focused mindset

Benefits:

  • Competitive salary based on experience
  • Paid vacation and sick leave
  • Staff meals and discounts
  • Opportunities for professional development

Pay: $70,000.00-$95,000.00 per year

Work Location: In person

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