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    • Secondary (high) school graduation certificate.
    • Plan menus and estimate food requirements for their realization.
    • Requisition food and kitchen supplies.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • College, CEGEP or other non-university certificate or diploma from a program…
    • Secondary (high) school graduation certificate.
    • Plan menus and estimate food requirements for their realization.
    • Requisition food and kitchen supplies.
    • Clean and refill cruet and condiment sets, order branded sauces and chutneys to ensure consistent supply.
    • Clean and affordable renovated employee housing.
    • Previous kitchen or restaurant experience.
    • Real familiarity with Kerala cuisine and its cooking techniques — tempering in coconut oil, dry roasting and grinding…
    • Familiarity with Indian restaurant kitchen operations.
    • Prepare and cook dosas, uttapams, idli, vada, chutneys, and sambar.
    • C’est ce qui fait notre réputation.
    • Le poste consiste d'être la personne responsable de la cuisine pendant le service.
    • Proven experience in a restaurant or commercial kitchen setting is preferred.
    • Monitor food quality, taste, freshness, and presentation to meet restaurant…
    • Prepare complete meals and specialty dishes according to restaurant standards and customer requirements.
    • Ensure proper fermentation, batter preparation, spice…
    • Experience working in a South Indian restaurant or similar kitchen.
    • Most gravies, chutneys, and preparation items are supplied from our central kitchen, so this…
    • Prior experience in an Indian restaurant or in preparing Indian cuisine is highly preferred.
    • Participate in daily prep tasks such as marinating meats,…
    • Type:* Full-Time / Part-Time.
    • Indian Cook (Junior/Intermediate): If you have basic kitchen knowledge and a passion for Indian cooking, we will train you on…
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Job Post Details

ethnic food cook - job post

The Chilli Chutney Street Kitchen
Winnipeg, MB R3P 2M4
$30.16 an hour - Permanent, Full-time

Job details

Pay

  • $30.16 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed

Location

Winnipeg, MB R3P 2M4

Full job description

  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 35 to 40 hours per week
  • Education:
  • Expérience:

  • Education

  • Secondary (high) school graduation certificate

  • Work setting

  • Restaurant

  • Tasks

  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations

  • Cuisine specialties

  • East Indian

  • Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

  • Personal suitability

  • Dependability
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Team player
  • Time management

  • Employment terms options

  • Evening

  • Experience

  • 1 year to less than 2 years

  • Employment terms options

  • Morning
  • Day
  • Weekend

  • Support for persons with disabilities

  • Provides awareness training to employees to create a welcoming work environment for persons with disabilities

  • Support for newcomers and refugees

  • Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
  • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

  • Support for youths

  • Offers on-the-job training tailored to youth
  • Provides awareness training to employees to create a welcoming work environment for youth

  • Support for Veterans

  • Provides awareness training to employees to create a welcoming work environment for Veterans

  • Support for Indigenous people

  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

  • Support for mature workers

  • Applies hiring policies that discourage age discrimination
  • Provides staff with awareness training to create a welcoming work environment for mature workers

  • Supports for visible minorities

  • Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
  • Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
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