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Chop Steakhouse jobs in Richmond, BC

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    • Chop Steakhouse & Bar is hiring a highly skilled Senior Sous Chef for our Coal Harbour Location!
    • Are you passionate about creating delicious culinary…
    • View all Chop Steakhouse & Bar jobs - Vancouver jobs - Sous Chef jobs in Vancouver, BC
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    • JOIN US FOR OUR HIRING FAIR APRIL 25TH & 26TH @ 16051 24AVE 10am - 6pm.
    • You believe in fresh food and warm smiles.
    • We're so happy you've found us.
    • Chop Steakhouse & Bar Coal Harbour - Looking For A Highly Skilled, Dynamic Host.
    • Are you looking for a fun, loving workplace where your warm welcome can make a…
    • WE DON’T JUST LOVE FOOD, WE LIVE IT!
    • The culmination of more than twenty years of experience serving our communities, Chop offers handcrafted cuisine, signature…
    • You believe in fresh food and warm welcomes.
    • You care about having a positive impact on our planet.
    • You know that working together with other creative minds…
    • WE DON’T JUST LOVE FOOD, WE LIVE IT!
    • The culmination of more than twenty years of experience serving our communities, Chop offers handcrafted cuisine, signature…
    • You believe in fresh food and warm smiles.
    • You care about having a positive impact on our planet.
    • You know that working together with other creative minds makes…
    • Are you passionate about food, drinks and the restaurant industry?
    • Do you live for hospitality?
    • We are looking for the right person to join our team, someone…
    • JOIN US FOR OUR HIRING FAIR APRIL 25TH & 26TH @ 16051 24AVE 10am - 6pm.
    • Our people are the heart and soul of our business, and we are looking for enthusiastic,…
    • Chop Steakhouse & Bar is hiring!
    • We are looking for experienced Broil cook and people looking to learn and grow in a fast paced and exciting environment.
    • Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team.
    • Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team.
    • Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction,…
    • Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction,…
  • View similar jobs with this employer
    • Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team.
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Senior Sous Chef
Chop Steakhouse & Bar
·
3.2
1055 Canada Place, Vancouver, BC
$50,000–$65,000 a year
Part-time, Full-time
Apply now

Job details

$50,000–$65,000 a year
Paid time off, Vision care, Dental care, Life insurance, Disability insurance, Flexible schedule
Part-time, Full-time
1055 Canada Place, Vancouver, BC

Full job description

Job description

Chop Steakhouse & Bar is hiring a highly skilled Senior Sous Chef for our Coal Harbour Location!

Are you passionate about creating delicious culinary experiences and working in a dynamic kitchen environment?

Join Chop Steakhouse & Bar, where we don't just love food, we live it. We offer handcrafted cuisine, signature cocktails, and enlightened hospitality. Under the guidance of Executive Chef Stephen Clark, you will embark on culinary adventures filled with curiosity, experimentation, and a dedication to the craft of dining.

Why join us?

  • Opportunity to work in a fun and loving kitchen environment
  • Flexible schedule with weekend availability and employee discounts
  • Health, dental, vision, life, and disability insurance benefits
  • Supplement your income with tips

What you'll do:

  • Work with the Chef
  • Executing menu items according to company specifications in both prep and line areas
  • Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control
  • Managing sales and profit budgets
  • Consistent attention to developing others
  • Being part of hiring process, including training, scheduling for multiple positions

What we're looking for:

  • Highly skilled and motivated individual
  • Passion for culinary excellence
  • You thrive under pressure in a fast-paced environment
  • Able to provide consistent culinary and leadership direction during high revenue periods
  • Committed to being inclusive and embracing diversity

If you are a talented and enthusiastic Senior Sous Chef ready to take your culinary career to the next level, apply now!

WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.

Pay: $50000.00 - $65000.00 / year

Pay:

  • Tips

Benefits:

  • Paid time off
  • Health insurance
  • Dental insurance
  • Life insurance
  • Employee discount
  • Paid training

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

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