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Chop Steakhouse jobs in Richmond, BC

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    • The understanding that teams are built on respectful communication.
    • A track record of excellence in your previous culinary roles.
    • View all Chop Steakhouse & Bar jobs - Vancouver jobs - Line Cook/Prep Cook jobs in Vancouver, BC
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    • See popular questions & answers about Chop Steakhouse & Bar
    • The understanding that teams are built on respectful communication.
    • A track record of excellence in your previous culinary roles.
    • A track record of excellence in your previous service role.
    • A track record of excellence in your previous bartending role.
    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
    • Outgoing, approachable, and genuinely kind teams to great our guests.
    • A track record of excellence in your previous customer service role.
    • Join our enthusiastic team and enjoy flexible schedules, employee discounts, and paid training.
    • Greet guests with your best smile and warm personality.
    • As a Busser/Setter, you help control the flow of the restaurant and allow the business to stay organized, while utilizing speed and efficiency as your main…
    • Flexible schedule with weekend availability and employee discounts.
    • Health, dental, vision, life, and disability insurance benefits.
    • This is a full-time, salaried position, and applicants need to have evening and weekend availability.
    • Both our culinary and front of house staff members are…
    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
    • The understanding that teams are built on respectful communication.
    • A track record of excellence in your previous culinary roles.
    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
    • The Event Supervisor is responsible for overseeing the full event lifecycle, including planning, administration, sales support, and execution.
    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
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Job Post Details

Line Cook and Prep Cook
Chop Steakhouse & Bar
·
3.2
1055 Canada Place, Vancouver, BC
$19–$25 an hour
Part-time, Permanent, Full-time
Apply now

Job details

$19–$25 an hour
Paid time off, Store discount, Discounted or free food, Flexible schedule
Part-time, Permanent, Full-time
8 hour shift
1055 Canada Place, Vancouver, BC

Full job description

WE DON’T JUST LOVE FOOD, WE LIVE IT!

The culmination of more than twenty years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 20 locations across Canada. Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.

Please get in touch with us if...

You want to work in an environment that fosters learning about what it takes to be a professional cook.

You want to further your culinary skillset.

You believe in fresh food.

You care about having a positive impact on our planet.

You know that working together with other creative culinarians makes special things happen. We're so happy you've found us. Let's work together.

Why join our team?

  • Because some jobs are boring. This one isn't.
  • You'll make new friends and start your morning off with a smile every day.
  • We operate Restaurants, Hotels and Mountain resorts in 8 Canadian provinces and in the US and UK. Feel like travel, anyone?
  • We believe in promoting from within. Learn new skills and have opportunities for advancement with talented mentors.
  • A potential for over $1500 in Scholarships for Culinary School
  • We're growing, and we want you to come with us.

What's our recipe?

  • Our prep cooks love the care that goes into preparing each dish. We're full of precision and energy.
  • We embrace both technology and tradition. In our kitchens you will use the best and most advanced tools along with the tried and the true.
  • We care about guest safety; conscientious food handling is the beginning and the end.

What you bring to our table:

  • Passionate about food and teamwork.
  • Excitement to grow and be challenged.
  • The understanding that teams are built on respectful communication.
  • A commitment to safe food handling.
  • A track record of excellence in your previous culinary roles.

Job Types: Full-time, Part-time, Permanent

Pay: $18.50-$24.00 per hour

Benefits:

  • Discounted or free food
  • Paid time off
  • Store discount

WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.

Pay: $19.00 - $25.00 / hour

Pay:

  • Tips

Benefits:

  • Flexible schedule
  • Employee discount
  • Paid time off
  • Paid training

Job Type: fulltime, parttime

Schedule:

  • 8 hour shift

Education: No education required

Work location: On-site

Coal Harbour. 1055 Canada Pl, Vancouver, BC, V6C 0C3

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