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Chop Steakhouse Restaurant jobs in Vancouver, BC

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    • This is a full-time, salaried position, and applicants need to have evening and weekend availability.
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    • The understanding that teams are built on respectful communication.
    • A track record of excellence in your previous culinary roles.
    • Outgoing, approachable, and genuinely kind teams to great our guests.
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    • Previous leadership experience in a full-service restaurant or bar.
    • Both our culinary and front of house staff members are made of people who work to make…
    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
    • Previous leadership experience in a full-service restaurant or bar.
    • Both our culinary and front of house staff members are made of people who work to make…
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Career Resources:

Senior Assistant Manager
Chop Steakhouse & Bar
·
3.2
1055 Canada Place, Vancouver, BC
Part-time, Full-time
Apply now

Job details

Pay information not provided
Paid time off, Dental care, Life insurance
Part-time, Full-time
10 hour shift, Holidays
1055 Canada Place, Vancouver, BC

Full job description

Job description

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. You will have the opportunity to lead different areas in the restaurant, while maintaining a development-focused outlook; we are here to train, mentor and develop you, while supporting your life goals.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Working with the General Manager, some of your responsibilities will include:

  • Role modelling hospitality to our guests and team members
  • Communicating and connecting with guests to ensure satisfaction at an exceptional level
  • Implement initiatives to increase sales and increase profit
  • Assist in hiring process, including conducting interviews, onboarding, and training for multiple positions
  • Assist in developing Assistant Managers and Supervisors
  • Oversee all front-of-house leader areas to ensure success
  • Handling GM duties when they are not present

Key Requirements

  • 3+ years Leadership experience in a full-service restaurant or bar
  • Proven leadership skills: desire to develop and motivate the people around you to always be their best
  • Energetic and positive
  • Strong patience and communication skills
  • Drive for continuous improvement
  • Committed to being inclusive and embracing diversity
  • Experience in leadership development an asset

Opportunities

With our company, you will have the chance to:

  • Gain valuable leadership skills and experience
  • Grow your career in our rapidly expanding company
  • Cultivate your own development by working with senior leaders

WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.

Pay:

  • Tips

Benefits:

  • Paid time off
  • Health insurance
  • Dental insurance
  • Life insurance
  • Employee discount
  • Paid training

Job Type: fulltime, parttime

Schedule:

  • 10 hour shift
  • Weekend availability
  • Holidays

Education: No education required

Work location: On-site

Coal Harbour. 1055 Canada Pl, Vancouver, BC, V6C 0C3

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