Skip to main content
Post your resume and find your next job on Indeed!

Chop Steakhouse Restaurant Team jobs in Richmond, BC

Sort by: -
    • Maintain quality and speed of output.
    • Knowledge of company food specifications and plating's.
    • Adherence to cost control guidelines.
    • Role modelling hospitality to our guests and team members.
    • 3+ years Leadership experience in a full-service restaurant or bar.
    • View all Chop Steakhouse & Bar jobs - Vancouver jobs
    • Salary Search: Senior Assistant Manager salaries in Vancouver, BC
    • See popular questions & answers about Chop Steakhouse & Bar
    • A track record of excellence in your previous bartending role.
    • A track record of excellence in your previous service role.
    • The understanding that teams are built on respectful communication.
    • A track record of excellence in your previous culinary roles.
    • Role modelling hospitality to our guests and team members.
    • Leadership experience in a full-service restaurant or bar.
    • The understanding that teams are built on respectful communication.
    • A track record of excellence in your previous culinary roles.
    • Help to maintain the overall cleanliness of the restaurant.
    • Keeping strong communication with Host team members and Leaders throughout shifts.
    • Outgoing, approachable, and genuinely kind teams to great our guests.
    • A track record of excellence in your previous customer service role.
    • The understanding that teams are built on respectful communication.
    • A track record of excellence in your previous culinary roles.
    • Contribute to a positive team morale through contests and supporting team members on shift.
    • Hospitality driven towards guests and team members.
    • Establish & share best practices in digital marketing by brand for larger team.
    • Lead and mentor team members, fostering development in digital strategy,…
    • Hold your team to the highest level of food quality execution and support the ongoing development of culinary skills within your team.
    • Previous experience in a full-service restaurant considered to be an asset.
    • Function as part of a team, with a focus on communication.
    • Role modelling hospitality to our guests and team members.
    • Leadership experience in a full-service restaurant or bar.
    • Meal discounts and Free Manager Meal.
Get email updates for the latest Chop Steakhouse Restaurant Team jobs in Richmond, BC

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Broiler Cook / Line Cooks
Chop Steakhouse+Bar
10251 St. Edwards Drive, Richmond, BC V6X 2M9
$19–$23 an hour
Apprenticeship, Part-time, Permanent, Full-time
Apply now

Job details

$19–$23 an hour
Apprenticeship, Part-time, Permanent, Full-time
10251 St. Edwards Drive, Richmond, BC V6X 2M9

Full job description

Chop Steakhouse and Bar, Richmond`s busiest steakhouse, is looking to hire the city's top line cooks. We offer industry leading wages and tipout for the true god of the grill. If you think you have what it takes to work in the premier steak house in Richmond and want to be part of a growing and dynamic team please apply to this by email or come drop off your resume at the restaurant! We are located between Sandman Signature and Steve Nash Fitness World on 10251 St. Edwards Dr, Richmond.

Are you a positive, high energy individual looking to work with others who share your love of life and passion for hospitality? At Chop, we believe that a job shouldn't just be a place where you put in time, but rather a place where you love the time you spend. This is what makes us the Employer of Choice!

Job Description: Produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.
Duties:
Maintain quality and speed of output.
Desire and ability to work as part of a team.
Knowledge of company food specifications and plating's
Adherence to cost control guidelines
Food handling
Cleanliness.
Competencies:
Attention to detail
Ability to work independently
Organizational Skills
Adherence to company specifications
Basic food handling and preparation knowledge
Works well under pressure.
Reliable
High tolerance for repetition

Why Chop: Fine Casual: A New Dining Experience
At Chop we bring together all the elements that discerning guests love about the culinary experience (extraordinary food, a notable wine list, quality spirits and service and surroundings that pamper) with the energy, comfort and value of the casual dining experience.

We love great food as much as you do. We bring skill, innovation and reverence for fine ingredients to every dish we prepare. We are Today's Steakhouse!

Pay: $19.00-$23.00 per hour

Experience:

  • Cooking: 2 years (preferred)

Work Location: In person

Let Employers Find YouUpload Your Resume