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Chop Steakhouse Restaurant Team jobs in Richmond, BC

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    • Helping to maintain a clean and organized restaurant.
    • Be a part of welcoming and training new team members.
    • Seeking endless opportunities to offer hospitality…
    • View all Chop Steakhouse & Bar jobs - Richmond jobs - Host/Hostess jobs in Richmond, BC
    • Salary Search: Front of House - Host/Hostess salaries in Richmond, BC
    • See popular questions & answers about Chop Steakhouse & Bar
    • Deliver feedback and coaching to banquet team.
    • Demonstrate leadership by building positive team morale.
    • Leadership skills that rally the team during big events…
    • A track record of excellence in your previous service role.
    • Maintain quality and speed of output.
    • Knowledge of company food specifications and plating's.
    • Adherence to cost control guidelines.
    • The understanding that teams are built on respectful communication.
    • A track record of excellence in your previous culinary roles.
    • A track record of excellence in your previous bartending role.
    • Help to maintain the overall cleanliness of the restaurant.
    • Keeping strong communication with Host team members and Leaders throughout shifts.
    • Outgoing, approachable, and genuinely kind teams to great our guests.
    • A track record of excellence in your previous customer service role.
    • Role modelling hospitality to our guests and team members.
    • 3+ years Leadership experience in a full-service restaurant or bar.
    • Role modelling hospitality to our guests and team members.
    • Leadership experience in a full-service restaurant or bar.
    • Contribute to a positive team morale through contests and supporting team members on shift.
    • Hospitality driven towards guests and team members.
    • The understanding that teams are built on respectful communication.
    • A track record of excellence in your previous culinary roles.
    • The understanding that teams are built on respectful communication.
    • A track record of excellence in your previous culinary roles.
    • Previous experience in a full-service restaurant considered to be an asset.
    • Function as part of a team, with a focus on communication.
  • View similar jobs with this employer
    • Hold your team to the highest level of food quality execution and support the ongoing development of culinary skills within your team.
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Job Post Details

Front of House - Host/Hostess
Chop Steakhouse & Bar
·
3.2
10251 St. Edwards Drive, Richmond, BC V6X 2M9
$18.25 an hour
Part-time
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Job details

$18.25 an hour
Part-time
10251 St. Edwards Drive, Richmond, BC V6X 2M9

Full job description

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and bubbly personalities to join our team. Hosts are essential to our business as they are the life and spirit of our restaurants; from directly before a guest enters, throughout their entire experience, all the way up to the moment they leave.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities
  • Providing a world class impression on each and every guest, along with supporting your team in any way you can, some of your responsibilities will include:
  • Seeking endless opportunities to offer hospitality to our guests and team members
  • Answering the phone to handle reservations and guest inquiries
  • Helping to maintain a clean and organized restaurant
  • Leading our front door to ensure prompt, friendly greeting and seating of each guest
  • Be a part of welcoming and training new team members
Key Requirements
  • Energetic and positive
  • Ability to remain highly organized
  • Team oriented
  • Strong work ethic
  • Dependable and flexible
  • Committed to continuous improvement
Opportunities

With our company, you will have the chance to:
  • Gain valuable experience in time management and communication
  • Expand your network with new connections
  • Advance your people skills
  • Grow your career in our rapidly expanding company
  • Learn about opportunities for taking part in new restaurant opens across Canada and the USA
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