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    • Maintain a clean and organized restaurant.
    • Gain experience in time management and communication.
    • Provide world-class impressions to every guest.
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    • Helping to maintain a clean and organized restaurant.
    • Gain valuable experience in time management and communication.
    • Helping to maintain a clean and organized restaurant.
    • Gain valuable experience in time management and communication.
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    • You have strong sales acumen, effective time management and organization skills.
    • Experience with restaurants (selling to or working in!) is a huge plus.
    • Well versed in local marketing skills and event management.
    • Previous 3+ experience in a managerial role leading s full service restaurant.
    • Skilled business sense regarding inventory management, food cost, labour and scheduling, variable costs, etc.
    • Both our culinary and front of house staff members…
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    • Previous hosting, restaurant or guest-service experience.
    • Experience in an upscale restaurant, resort or high-volume hospitality environment.
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    • Previous hosting, restaurant or guest-service experience.
    • Experience in an upscale restaurant, resort or high-volume hospitality environment.
    • Previous bartending experience in an upscale, high-volume restaurant, resort or hospitality environment.
    • Thrive in small, close-knit teams that exude energy.
    • Basic mathematical and inventory management skills.
    • Assist with inventory management, stock rotation, and product storage.
    • Excellent organizational and time management skills, with the ability to set priorities for self.
    • This unique individual must possess excellent communication…
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    • Familiarity with POS systems and restaurant management software is advantageous.
    • The ideal candidate will play a crucial role in ensuring exceptional customer…
    • Well versed in local marketing skills and event management.
    • 3+ years previous experience leading a full-service restaurant or bar.
    • Previous culinary experience in a full-service restaurant or bar with strong culinary production skills.
    • Both our culinary and front of house staff members are…
    • Previous culinary experience in a full-service restaurant or bar with strong culinary production skills.
    • Both our culinary and front of house staff members are…
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Job Post Details

Server - job post

Chop Steakhouse & Bar
3.7 out of 5 stars
41 Colossus Drive, Vaughan, ON
Part-time, Full-time

Job details

Job type

  • Part-time
  • Full-time

Location

41 Colossus Drive, Vaughan, ON

Full job description

Server

Are you energetic, positive, and team-oriented? Do you thrive in a fast-paced environment where hospitality is key? Join our team as a Server and be the life and spirit of our restaurants!

Our restaurants are industry leaders in team development, offering unique opportunities for personal growth. As a Server, you will make meaningful connections, enhance your career, and create memorable experiences for our guests.

Key Responsibilities

  • Provide world-class impressions to every guest
  • Support your team in various tasks
  • Offer hospitality to guests and team members
  • Handle reservations and guest inquiries
  • Maintain a clean and organized restaurant
  • Lead the front door with prompt and friendly greetings
  • Participate in welcoming and training new team members

Key Requirements

  • Energetic and positive attitude
  • Highly organized
  • Team-oriented
  • Strong work ethic
  • Dependable and flexible
  • Committed to continuous improvement

Opportunities

  • Gain experience in time management and communication
  • Expand your network with new connections
  • Advance your people skills
  • Grow your career in our rapidly expanding company
  • Participate in new restaurant openings across Canada and the USA

Location: Vaughan 41 Colossus Dr, Woodbridge, ON L4L 9J8, Canada

WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

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