Chop Restaurant jobs in Winnipeg, MB

Job Opportunity

Events Manager

We are looking for a talented Events Manager to lead our event department. If you are interested in organizing events, driving development and increasing sales with one of Canada’s fastest growing hospitality groups – this is the role for you!

As an Event Manager you will have the opportunity to develop and mentor your own team, uphold standards for your department and have a direct impact on the success of the location. You will work directly with talented chefs, the General Manager, Senior Event Manage, Director of Events and restaurant leaders as well as the hotel division.

WHAT'S IN IT FOR YOU:

• Compensation package of a yearly salary plus commission
• Travel opportunities within Canada and the US
• Primarily a Monday through Friday 45-hour work week
• Competitive, extended health and dental benefits
• Complimentary meal when working
• Discount card for our restaurants (Moxies, Chop, Denny’s, Shark Club, Rockford and Tavern Collective)
• Employee discount and Friends & Family discount for all Northland affiliated brands: including Grouse Mountain, Revelstoke Mountain Resort, & Sutton Hotel Group.
• Personal development and mentorship from General Manager, Regional & Director level position
• Company issued laptop
• Cell phone allowance

THE ROLE:

To work in partnership with the Senior Event Manager to direct and control events in the facility at an excellent level while maintaining and abiding by all standards, policies and/or procedures set forth by our company.

Providing leadership, training, and mentorship for our banquet team

Achieving sales targets

Identifying skill and leadership potential in your crew and developing those exceptional individuals into higher roles within our company

Event execution and managing quality assurance

Managing clients and customer service, including event quotes, and accounts management

Event Inventory planning and labor control

Expert scheduling

Attending weekly EO meetings with the Chef to ensure culinary excellence

We believe that by taking care of our team members, we create a positive atmosphere that benefits both our employees and our guests. We support the well-being and growth of team members in all aspects of their life, in and outside of work, which is why we are committed to providing industry-leading benefits and unmatched hospitality and travel perks.

Job Type: Part-time

Work Location: In person