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Chop Restaurant jobs

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    • Previous restaurant leadership experience considered an asset.
    • Previous serving experience in a full-service restaurant or bar.
    • Food Preparation: Chop, mix, prep ingredients, and cook dishes (grilling, frying, sautéing) per recipes and standards.
    • The ideal candidate will have a passion for food preparation and a commitment to maintaining high standards of food safety and quality.
    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
    • We're currently hiring for a Full-Time Line Cook with a focus on breakfast.
    • You'll make new friends and start your morning off with a smile every day.
    • Learn about opportunities for taking part in new restaurant opens across Canada and the USA.
    • Both our culinary and front of house staff members are made of…
    • Strong leadership and communication chops.
    • In this role you would lead efforts on restaurant menu design, daily specials, rotating cafe baked goods.
    • Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms).
    • After 26 years in business Wienstein & Gavino's has established a reputation of…
    • Experience line cook in a full service restaurant ( fast food experience is not equal) Must be able to chop and prep food, organize orders that come in, cook…
    • Discount card for our restaurants (Moxies, Chop, Denny’s, Shark Club, Rockford and Tavern Collective).
    • You will work directly with talented chefs, the General…
    • You enthusiastically communicate the restaurant and lounge’s vision to all team members and leads by example.
    • You’ll bring compelling ownership and vision each…
    • Be a leader on the floor and in the kitchen - coaching, supporting, and jumping in when needed.
    • Keep the vibe upbeat and the service top-notch.
    • Has strong customer service skills and loves to work with people.
    • 2-3 evening shifts/week (3 pm - 10 pm).
    • $17-$20/hour + avg.
    • PLEASE DO NOT CALL THE BUSINESS.
    • Leadership experience in a full-service restaurant or bar.
    • Learn about opportunities for taking part in new restaurant opens across Canada and the USA.
    • Assist in making other menu items used in our various restaurants.
    • Ensure all kitchen items ordered from suppliers are correct and checked for quality as per…
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Job Post Details

Chop Steakhouse logo

Assistant Restaurant Manager - job post

Chop Steakhouse
3.2 out of 5 stars
Saskatoon, SK S7J 0S5
$50,000–$60,000 a year - Permanent, Part-time, Full-time

Job details

Pay

  • $50,000–$60,000 a year

Job type

  • Part-time
  • Permanent
  • Full-time

Location

Saskatoon, SK S7J 0S5

Full job description

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

  • Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
  • Ensure complete guest satisfaction and guest connection throughout each shift
  • Contribute to a positive team morale through contests and supporting team members on shift
  • Handle guest concerns and compliments Desire to develop and motivate the people around you to always be their best
  • Energetic and positive
  • Committed to being inclusive and embracing diversity
  • Previous restaurant leadership experience considered an asset

Key Requirements

  • Previous serving experience in a full-service restaurant or bar
  • Hospitality driven towards guests and team members

Opportunities

With our company, you will have the chance to:

  • Gain valuable leadership skills and experience
  • Grow your career in our rapidly expanding company
  • Cultivate your own development by working with senior leaders
  • Attend leadership development seminars and conferences
  • Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Job Types: Full-time, Part-time, Permanent

Pay: $50,000.00-$60,000.00 per year

Application question(s):

  • Are you currently located in Saskatoon?

Work Location: In person

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