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Chinese Restaurant jobs in Vancouver, BC

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    • Experience in food service or restaurant environments is preferred.
    • This role involves providing exceptional guest service, accurately processing orders, and…
    • Customer service or restaurant experience preferred.
    • Greet and serve guests professionally.
    • Take food and beverage orders accurately.
    • Ensure that the lobby is a clean, safe, and comfortable environment for all guests.
    • Assist with the daily operations of the front desk and lobby service team to…
    • The ideal candidate will be responsible for operating fryers efficiently and safely, ensuring high-quality food products while maintaining strict sanitation and…
    • College diploma or above in Accounting, Finance, or a related field.
    • Proficient in Microsoft Excel and other office software.
    • 熟练运用Microsoft Excel 及日常办公软件.
    • We also need to hire a Kitchen Helper who can cut meat and vegetables, do food prep, and cleaning.
    • The shift needed for kitchen helper will be Monday to…
    • Restaurant supervising: 1 year (preferred).
    • 1.Making sure employees on shift meet performance expectations.
    • 2.Giving instructions or guidance to team members.
    • Formulate marketing strategies and complete strategic goals based on the development needs of the platform.
    • Build relationships with target groups, including…
    • Minimum 1 year cooking experience in a hotel kitchen/restaurant or manufacturing high volume catering environment.
    • Arrive to work on-time.
    • Previous kitchen experience is an asset.
    • Food Safe Level 1 certification is an asset.
    • Strong organizational and time-management skills.
    • We are looking to hire a hard-working kitchen helper to clean, stock, and maintain the kitchen as well as help with the preparation of meal ingredients.
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    • Salary Search: Kitchen Helper/Cook salaries in Vancouver, BC
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    • Prepare and cook Hong Kong style food court dishes (stir-fry, baked rice, noodles, soup base prep, and fast food items).
    • (On-the-job training will be provided).
    • Have experience at least 2 years of experience as a Sushi Cook or in a similar environment including a hotel, restaurant, catering or other fast paced high-…
    • Experience with POS systems and restaurant scheduling software.
    • Monitor restaurant cleanliness, maintenance, and presentation throughout service.
    • Responsible for the planning, daily management, reporting, and operations of the Supply Chain divisions including Central Kitchen, Warehouse, and Purchasing.
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Job Post Details

Food and Beverage Server/ cashier - job post

JOHN 3:16 Malaysian Delights
4151 Hazelbridge Way, Richmond, BC V6X 4J7
From $18.25 an hour - Permanent, Part-time, Full-time, Internship / Co-op

Job details

Pay

  • From $18.25 an hour

Job type

  • Part-time
  • Internship / Co-op
  • Permanent
  • Full-time

Shift and schedule

  • Morning shift
  • Every Weekend

Location

4151 Hazelbridge Way, Richmond, BC V6X 4J7

Benefits

Pulled from the full job description

  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care

Full job description

Job Overview
We are seeking a friendly and efficient Food and Beverage Server/Cashier to join our dynamic team. This role involves providing exceptional guest service, accurately processing orders, and ensuring a clean and welcoming environment. The ideal candidate will have experience in food service and cashiering, with a strong focus on customer satisfaction and food safety. This position offers an opportunity to develop hospitality skills in a fast-paced restaurant setting.

Duties

  • Take customer orders accurately using POS systems
  • Serve food and beverages promptly while maintaining quality standards
  • Handle cash transactions, process payments, and give correct change
  • Maintain cleanliness and sanitation of work areas, including dining tables and cashier stations
  • Assist in food preparation and ensure adherence to food safety protocols
  • Upsell menu items to enhance guest experience and increase sales
  • Provide excellent guest services by addressing customer inquiries and resolving issues efficiently
  • Follow all sanitation, safety, and health regulations related to food handling and service
  • Manage time effectively during busy periods to ensure timely service delivery

Skills

  • Proficiency with POS systems, especially Micros POS, for accurate order entry and payment processing
  • Strong customer service skills with a focus on guest satisfaction
  • Knowledge of food handling, safety standards, and sanitation procedures in the food industry
  • Experience in food service or restaurant environments is preferred
  • Ability to multitask efficiently with excellent time management skills
  • Basic math skills for cashiering and handling cash transactions accurately
  • Experience with food preparation or kitchen operations is a plus
  • Effective communication skills to interact with guests and team members professionally
  • Hospitality mindset with a friendly demeanor and positive attitude
  • Ability to upsell menu items to enhance guest experience while increasing sales potential

This role is vital in creating a welcoming atmosphere for our guests while ensuring efficient operations behind the scenes. We value team players who are passionate about hospitality and committed to delivering outstanding service.

Pay: From $18.25 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Store discount

Application question(s):

  • Available to work morning shifts (10:30am-2:30pm) at least 4 days per week?
  • Available to work weekends (Friday, Saturday & Sunday)?
  • Can you commit to a fixed schedule after school reopens?
  • Work authorization valid for at least 1 year?

Language:

  • Chinese (preferred)

Licence/Certification:

  • Food Safety Certification (preferred)

Work Location: In person

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