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Chinese Restaurant jobs in Toronto, ON

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    • Coordinate with the restaurant management team on supply ordering, daily tasks, and kitchen priorities.
    • With a nostalgic and sophisticated atmosphere, the…
    • Responsible for the delivery of meals, portioning and serving dessert, dishwashing, cleaning and sanitizing of cooking equipment, pots, pan and small dishware…
    • The role involves customer order processing, product introduction, restocking recommendations, and business development.
    • Must hold a valid work permit.
    • The Regional Store Operations Supervisor will oversee and manage the operations of multiple Heytea franchised stores within a specified region, ensuring…
    • Previous restaurant experience is an asset (required for Manager role).
    • Oversee daily operations and ensure high service standards.
    • Reporting to the Prepared Foods Kitchen Deli Manager, the Merchandiser is responsible for the overall purchasing function in the region for the Kitchen Deli…
    • Experience in restaurant, retail and self care industries.
    • Posting Type: Talent Pipeline (Evergreen) for an upcoming sales class on August 4, 2026.
    • Prepares, portions and serves of quality food for residents in accordance with Ministry, Public Health and other regulations.
    • Ability to communicate in English.
    • Prepares, portions and serves of quality food for residents in accordance with Ministry, Public Health and other regulations.
    • Ability to communicate in English.
    • 企业从英国诺丁汉起步，业务现已覆盖英国、法国、意大利、美国、加拿大、澳大利亚、新西兰、日本、韩国、新加坡 10 个国家、80 多座城市。目前，熊猫外卖合作骑手超 26 万名，合作商户超 14 万家，全球服务用户超 1000 万人，并已完成 D + 轮融资，累计融资金额超过 2.75 亿美元。。.
    • Coordinate with mystery shoppers to evaluate restaurant service experiences.
    • 1–2 years of experience in a restaurant or hot pot industry (preferred).
    • Previous restaurant kitchen experience preferred.
    • Responsible, reliable, and able to work in a fast-paced environment.
    • Location: Toronto | Full-Time | Sales*.
    • Achieve sales targets and grow market share in key Asian retail channels.
    • Looking for a server for full-time position for a fast-paced Japanese AYCE restaurant.
    • English and ability to understand Chinese (Mandarin or Cantonese) is…
    • Experience supervising multi-section kitchen operations in a high-volume restaurant.
    • Prepare and cook authentic *North Indian, South Indian, Tandoori, Indo-…
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Job Post Details

Sous Chef - job post

Linny's
3.2 out of 5 stars
Toronto, ON
$50,000–$60,000 a year - Full-time
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Job details

Pay

  • $50,000–$60,000 a year

Job type

  • Full-time

Location

Toronto, ON

Full job description

Who We Are


BIG HUG Hospitality, the team behind MIMI Chinese and Sunnys Chinese, is proud to operate Linny’s, a distinctive restaurant located on the Ossington strip.


Linny’s combines the elegance of a mid-century steakhouse with the comfort of an old-world deli. With a nostalgic and sophisticated atmosphere, the restaurant’s decor and ambiance pay tribute to a bygone time. Every detail of the space and experience is crafted with care.


Our mission is simple. We are in the experience business. Our people-first culture inspires and empowers our team to deliver moments that matter in an environment focused on exceptional guest experiences. Together, we continue to build a best-in-class hospitality experience at Linny’s.


The Linny’s menu balances familiar steakhouse classics with timeless deli staples. We are looking for inspired, energetic individuals who are passionate about the industry, dedicated to providing exceptional guest experiences, and committed to creating lasting memories for every guest.


What you will find at Linny’s is an energetic, passionate team that works together to create an innovative atmosphere and redefine the true meaning of hospitality.


This posting is for a currently existing vacancy.


Why Join Us


  • Opportunity to grow within our organization as we continue to conquer and expand our Restaurant Group!
  • Full-time group health benefits after probation
  • Daily staff meal
  • Supportive, passionate, and experienced hospitality team
  • Four day work week


What You'll Do


  • Support the Head Chef in overseeing daily kitchen operations
  • Coordinate with the restaurant management team on supply ordering, daily tasks, and kitchen priorities
  • Monitor inventory levels and complete biweekly inventory assessments in coordination with the Head Chef
  • Maintain FIFO practices, dating and organization systems, cleaning schedules, and stock levels
  • Ensure the kitchen is clean, organized, and maintained to the highest standards
  • Collaborate with Head Chef and Creative Director on menu development
  • Coach, guide, and support the development of junior kitchen team members
  • Communicate performance, training, and development matters on a regular basis
  • Promote clear communication and help maintain a safe, respectful, and positive working environment


What You'll Need


  • Previous experience in a Sous Chef, Junior Sous Chef, Lead Line Cook, or similar kitchen leadership role
  • Strong culinary skills and the ability to support daily kitchen operations
  • Experience coaching, guiding, and supporting junior kitchen team members
  • Strong understanding of food safety, FIFO practices, inventory control, and kitchen organization
  • Positive attitude, strong communication skills, and the ability to work effectively in a fast-paced environment
  • Food Handler Certificate
  • Authorization to work in Canada
  • An interest in learning about and contributing to Linny’s steakhouse and deli-inspired menu

Pay: $50,000.00-$60,000.00 per year

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