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Chinese Restaurant jobs in Oakville, ON

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    • Flexibility: Open availability to work evenings, weekends, and holidays as required by the restaurant's operating hours.
    • Strong wok skills are highly preferred.
    • View all Restaurant Yulan jobs - Oakville jobs - Line Cook jobs in Oakville, ON
    • Salary Search: Sous Chef/Chef De Partie Position at New Fine Dining Chinese Restaurant salaries in Oakville, ON
    • Develop and refine recipes to maintain the restaurant’s quality standards.
    • Employment Type:* Full-Time / Part-Time.
    • Job Types: Full-time, Part-time.
    • The successful candidate will have a strong work ethic, good communication skills and a positive attitude.
    • Ensure guests are greeted warmly and made to feel…
    • Minimum 1 year of previous experience as a busser, restaurant support staff, or similar position, preferably in a busy, full-service restaurant.
    • As a Line Cook, you’ll be responsible for preparing and cooking dishes according to recipes and standards.
    • Prepare and cook a variety of Japanese and Chinese…
    • The restaurant's operating hours.
    • Sous Chef, playing a critical role in the daily execution of our highly acclaimed menu.
    • Free on site staff parking.
    • Gain experience working in a high-volume restaurant operation.
    • Experience in a high-volume, full-service restaurant.
    • Support in creating a vibrant and welcoming environment for our guests.
    • Gain valuable skills managing store operations and leading the team during the shift.
    • Provides exceptional dining experience to Guests – Greeting Guests, Serving food and handling payments at cash register.
    • Free meals while working at Panda.
    • We’re looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests.
    • Support in creating a vibrant and welcoming environment for our guests.
    • Preparing all dishes to meet company recipes and standards.
    • You will assist in daily kitchen operations, support chefs, and help maintain a clean and organized workspace.
    • Staff meals and employee discounts.
  • View similar jobs with this employer
    • Answer phone inquiries with professionalism, providing information about wait times and restaurant offerings.
    • Knowledge of restaurant operations, including food…
    • Clean and sanitize kitchen surfaces, equipment, and utensils.
    • Assist with food preparation tasks as needed.
    • Follow all food safety and health regulations.
    • Regularly track, check, and organize restaurant inventory to ensure that food and kitchen supplies are adequately stocked;
    • Hours: *30 hours per week.
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Career Resources:

Sous Chef/Chef De Partie Position at New Fine Dining Chinese Restaurant
Restaurant Yulan
Oakville, ON L6J 1N9
$65,000–$68,000 a year
Full-time
Apply now

Job details

$65,000–$68,000 a year
Paid time off, On-site parking
Full-time
Weekends as needed, Evenings as needed, Holidays
Oakville, ON L6J 1N9

Full job description

About Restaurant YuLan

Welcome to Restaurant YuLan, a premier fine dining destination where tradition meets innovation. We specialize in Chinese-inspired, Pan-Asian cuisine, elevating beloved flavor profiles through modern culinary techniques, pristine local ingredients, and breathtaking presentation. At YuLan, we believe in telling a story with every dish, delivering a luxurious and unforgettable dining experience to our guests.

We are currently seeking a passionate, driven, and highly skilled Sous Chef/ Chef De Partie to join our back-of-house leadership team.

The Role

As the Sous Chef/Chef De Partie at Restaurant YuLan, you will cooperate with the Executive Sous Chef, playing a critical role in the daily execution of our highly acclaimed menu. You will help lead a dedicated brigade of cooks, ensuring that every dish leaving the pass meets our exacting standards for taste, temperature, and visual artistry. The ideal candidate has a deep respect for Asian culinary traditions—particularly knowledge of Asian Ingredients and flavor balancing—coupled with the refinement and discipline of a fine dining background.

Key Responsibilities

  • Culinary Excellence: Assist the Executive Chef and Executive Sous Chef in managing all kitchen operations, ensuring seamless service and flawless execution of our Pan-Asian menu.
  • Team Leadership: Train, mentor, and inspire line cooks and prep staff. Foster a culture of respect, urgency, and continuous learning within the kitchen.
  • Quality Control: Taste and oversee the production of sauces, broths, and complex prep items to guarantee consistency and authenticity.
  • Station Management: Work the line during busy services, master all stations (including the wok station, training will be offered), and step in wherever needed to maintain the flow of service.
  • Administrative Duties: Assist with inventory management, food cost controls, ordering, and receiving.
  • Health & Safety: Maintain the highest standards of sanitation, food safety, and kitchen organization, strictly adhering to all local health department regulations.

Qualifications & Requirements

  • Experience: Minimum of 3 years of progressive culinary experience, with at least 1-2 years in a Sous Chef or Lead Chef de Partie role within a fine dining environment.
  • Cuisine Expertise: Demonstrated knowledge of Asian ingredients, flavor profiles, and cooking methods. Be familiar with western cooking methods. Strong wok skills are highly preferred.
  • Leadership Skills: Proven ability to lead and motivate a diverse team in a high-pressure, fast-paced setting while maintaining a calm and professional demeanor.
  • Attention to Detail: An artistic eye for plating and a relentless commitment to perfection on every plate.
  • Flexibility: Open availability to work evenings, weekends, and holidays as required by the restaurant's operating hours.
  • Certifications: Valid Food Handler/ServSafe certification (or equivalent local requirement).

What We Offer

  • Competitive Salary: [$65,000 - $68,000] based on experience.
  • Free on site staff parking
  • Growth: Paid time off (PTO) and opportunities for professional development and career advancement within a growing restaurant group.
  • Perks: Daily staff meals, dining discounts, and an inspiring, state-of-the-art kitchen environment.

How to Apply

If you have a fiery passion for Pan-Asian cuisine and the precision of fine dining, we want to hear from you. Please submit your resume and a brief cover letter detailing your relevant experience and why you would be a perfect fit for Restaurant YuLan to huizhang@yulanrestaurant.com or apply directly through this portal.

Restaurant YuLan is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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