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Chinese Restaurant jobs in Kitsilano, BC

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    • Employment is full-time, with wages starting at $230/day + gratuities.
    • The candidate must have a valid work permit and able to work in BC.
    • Restaurant management: 3 years (preferred).
    • Minimum of 3 years of restaurant management experience; experience in high-end restaurants, clubs, or bathhouse…
    • Ensure that the lobby is a clean, safe, and comfortable environment for all guests.
    • Assist with the daily operations of the front desk and lobby service team to…
    • This position requires individuals who are able to work with a diverse community of customers with respect and compassion.
    • Process customer payments on POS.
    • Restaurant supervising: 1 year (preferred).
    • 1.Making sure employees on shift meet performance expectations.
    • 2.Giving instructions or guidance to team members.
    • Minimum 1 year cooking experience in a hotel kitchen/restaurant or manufacturing high volume catering environment.
    • Arrive to work on-time.
    • The Director of Hotel Operations is a senior leadership role responsible for leading the pre-opening preparation and ongoing operational success of Aqua Royale…
    • Proven experience in cake decorating, baking, or food preparation within a bakery or restaurant setting is preferred.
    • View all Saint Germain Bakery jobs - Vancouver jobs - Cake Decorator jobs in Vancouver, BC
    • Salary Search: Full Tiime Cake Decorator – Chinese (Cantonese or Mandarin) Required | Kerrisdale salaries in Vancouver, BC
    • See popular questions & answers about Saint Germain Bakery
    • Must be able to speak English and either Cantonese or Mandarin..
    • Strong customer service and communication skills.
    • Full-time (40 hours per week).
    • Uphold restaurant policies and ensure team punctuality and professionalism.
    • Minimum 1 years of experience as a server supervisor/ manager in a restaurant…
    • Flexible availability (must be available on Friday, Saturday and Sunday).
    • Minimum 1 year of experience as a server.
    • Valid Serve It Right certification.
    • Have experience at least 2 years of experience as a Sushi Cook or in a similar environment including a hotel, restaurant, catering or other fast paced high-…
    • Responsible for the planning, daily management, reporting, and operations of the Supply Chain divisions including Central Kitchen, Warehouse, and Purchasing.
    • To provide patron satisfaction in our restaurant that revolves around preparing food for recipe execution, appearance, and quality of food to lead to an overall…
    • Knowledge of restaurant POS systems is a plus.
    • 'Oversee daily restaurant operations ensuring efficiency and quality.
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Job Post Details

Line Cook - job post

Bao Bei Chinese Brasserie
163 Keefer Street, Vancouver, BC V6A 1X3
$43,500–$49,500 a year - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 4 days.

Job details

Pay

  • $43,500–$49,500 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Evening shift
  • Holidays

Location

163 Keefer Street, Vancouver, BC V6A 1X3

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Life insurance
  • Discounted or free food
  • Paid vacation
  • Casual dress

Full job description

In the middle of Vancouver’s Chinatown, BAO BEI CHINESE BRASSERIE is a Michelin-recognized restaurant opened by the team behind Kissa Tanto Restaurant and Meo Restaurant and Bar. We are hiring for a full time line cook.

We are looking for an eager cook with some experience who is passionate about food and drink and cocktail culture. Employment is full-time, with wages starting at $230/day + gratuities. The candidate must have a valid work permit and able to work in BC. We are open 7 nights a week and on a 4 day work week.

Requirements:
3 years of culinary experience in a professional kitchen
English language proficiency
Accurate and efficient in executing assigned tasks
Good understanding of various cooking methods, ingredients, equipment, and procedures
Food Safe Certificate
Diploma or certificate in Culinary Arts is desirable
Available to work evening shifts, weekends, and holidays

Have a valid work permit. We do not pay cash.
Responsibilities:
Plan, prepare, and complete food preparation items from the menu
Cook menu items during service efficiently and to the standards of the executive chef
Maintain an organized work environment
Uphold sanitation and safety standards
Report to and follow instructions as given by the executive or sous chefs
Have a positive and professional manner when dealing with co-workers and customers
Please drop resumé off in person between 2:00pm – 5:00pm to:
163 Keefer Street, Vancouver, B.C.

Compensation:
$230/day + tips
10 days of paid vacation

Knife Allowance

Research Allowance

Job Types: Full-time, Permanent

Pay: $43,500.00-$49,500.00 per year

Benefits:

  • Casual dress
  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Life insurance
  • Paid time off
  • Vision care

Experience:

  • Cooking: 3 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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