Skip to main content
Post your resume and find your next job on Indeed!

Chinese Restaurant Part Time jobs

Sort by: -
    • Job Types: Full-time, Part-time.
    • Develop and refine recipes to maintain the restaurant’s quality standards.
    • Employment Type:* Full-Time / Part-Time.
    • Restaurant serving : 1 year (preferred).
    • Greet customers and provide a welcoming experience.
    • Take orders accurately and handle payments.
    • We are currently only looking for full-time members, we are not currently hiring part-time.
    • No considerations will currently be given to part-time applicants.).
    • Job Type:* Full-time / Part-time.
    • Previous experience in fine dining, upscale casual, luxury hotel, or high-end restaurant environments.
    • Job Types: Full-time, Part-time.
    • * Previous kitchen or restaurant experience is an asset but not required.
    • This role is essential in supporting daily kitchen…
    • Opportunities to develop restaurant service skills and gain experience.
    • Follow restaurant service standards, food safety practices, and workplace procedures.
    • It’s a part time job from 3pm to 8pm Wednesday to Monday (Tuesday off).
    • Working in the kitchen is an asset.
    • Langley, BC: reliably commute or plan to relocate…
    • Job Types: Full-time, Part-time.
    • We are looking to hire a hard-working kitchen helper to clean, stock, and maintain the kitchen as well as help with the…
    • View all India chaat house and restaurant jobs - White Rock jobs - Kitchen Helper jobs in White Rock, BC
    • Salary Search: Kitchen Helper/Cook salaries in White Rock, BC
    • See popular questions & answers about India chaat house and restaurant
    • Job Types: Full-time, Part-time, Permanent.
    • Previous restaurant or commercial kitchen experience is preferred.
    • O’Key Buffet Restaurant – Pincher Creek, AB*.
    • Job Types: Full-time, Part-time, Permanent.
    • Takes reservations and waiting lists, handles phone calls and customer inquiries and assists various restaurant…
    • Experience cooking Chinese home-style dishes in volume (restaurant, canteen, or staff meal experience preferred).
    • Greet guests warmly and present menus with enthusiasm to set a positive tone for their visit.
    • Take accurate food and beverage orders using POS (Point of Sale)…
    • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager.
    • Work as part of a team and help during busy periods.
    • Previous restaurant or kitchen experience is an asset, but training can be provided.
    • Pre cook or cook for Chinese restaurant.
    • Prep: Wash, chop, and portion vegetables; slice and marinate meats.
    • Reliable with good food safety habits.
Get e-mail updates for the latest Chinese Restaurant Part Time jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Chef / Cook – Indian & Hakka Chinese Cuisine
JD Nation Hospitality
2481 Taunton Road, Oakville, ON
$17.20–$25.00 an hour
Part-time, Full-time
Apply now

Job details

$17.20–$25.00 an hour
Part-time, Full-time
2481 Taunton Road, Oakville, ON

Full job description

Job Title: Chef / Cook – Indian & Hakka Chinese Cuisine

Location: Oakville, Ontario
Employment Type: Full-Time / Part-Time

About the Restaurant:
We are a well-established and reputed restaurant with a strong customer base, recognized for delivering authentic flavors and an exceptional dining experience. We are currently seeking a highly skilled Chef / Cook with expertise in Indian and Hakka Chinese cuisine to join our culinary team.

Position Overview:
The successful candidate will be responsible for preparing and presenting a diverse range of Indian and Hakka Chinese dishes to the highest standards of quality, taste, and consistency. The role requires strong culinary expertise, attention to detail, and the ability to thrive in a fast-paced, professional kitchen environment.

Key Responsibilities:

  • Prepare, cook, and present a wide variety of Indian and Hakka Chinese dishes, ensuring authenticity and consistency.
  • Develop and refine recipes to maintain the restaurant’s quality standards.
  • Oversee food preparation, portioning, and presentation in alignment with established guidelines.
  • Monitor inventory and stock levels, ensuring efficient utilization of ingredients and minimizing waste.
  • Uphold all health, hygiene, and safety regulations, maintaining a clean and organized kitchen.
  • Work collaboratively with the culinary and service teams to ensure smooth kitchen operations.
  • Contribute creative input toward menu development and seasonal offerings.

Qualifications and Requirements:

  • Proven experience as a Chef or Cook specializing in Indian and/or Hakka Chinese cuisine.
  • In-depth knowledge of traditional spices, ingredients, and cooking techniques relevant to both cuisines.
  • Strong organizational and multitasking abilities with the capacity to work under pressure.
  • Commitment to maintaining high standards of food quality, hygiene, and safety.
  • Culinary diploma or certification is preferred but not mandatory.
  • Experience in menu planning and recipe development will be considered an asset.

What We Offer:

  • Competitive salary commensurate with experience.
  • Opportunities for professional growth and development.
  • A stable, supportive, and professional working environment.

Application Process:
Interested applicants are invited to submit their detailed resume. Only shortlisted candidates will be contacted.

Job Types: Full-time, Part-time

Pay: $17.20-$25.00 per hour

Work Location: In person

Let Employers Find YouUpload Your Resume