Restaurant Manager
Salary: $51,000–$53,000 annually
Full-time | Permanent
Location: Calgary, AB (Near YYC Airport)
Willing to provide Francophone offer letter.
Join Our Team!
We are looking for an enthusiastic and experienced Restaurant/ Food & Beverage Manager to join our team at a full-service hotel near Calgary International Airport.
This is an excellent opportunity for a hospitality professional who enjoys leading people, creating memorable guest experiences, and working in a fast-paced restaurant and banquet environment.
You'll work alongside a supportive leadership team while overseeing evening restaurant operations, coaching staff, and ensuring exceptional service for our guests.
What We Offer
- Competitive salary
- Extended health, dental and vision benefits
- Complimentary or discounted staff meals
- Free parking
- Supportive and collaborative team environment
What You'll Do
- Lead daily evening restaurant operations
- Coach and develop restaurant team members
- Deliver exceptional guest service
- Ensure food safety and quality standards are maintained
- Manage labour, inventory and food costs
- Support banquet operations as required
- Hire, train and mentor new team members
- Work closely with the Executive Chef and hotel leadership team
What You'll Bring
- 1+ years of restaurant leadership or management experience
- Strong leadership and communication skills
- Passion for hospitality and guest satisfaction
- Experience with POS systems and cash handling
- Banquet experience is considered an asset
- Ability to work evenings, weekends and holidays
Pay: $51,000.00-$53,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Store discount
- Vision care
Ability to commute/relocate:
- Calgary, AB T2E 7Y5: reliably commute or plan to relocate before starting work (required)
Experience:
- Food & beverage industry: 1 year (required)
Work Location: In person