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    • Proven experience as a Chinese Cook or in a similar role in a restaurant.
    • They are responsible for delivering high-quality dishes while food safety standards…
    • Restaurant management: 3 years (preferred).
    • Minimum of 3 years of restaurant management experience; experience in high-end restaurants, clubs, or bathhouse…
    • Minimum 3 years of management experience in hotel operations within a four-star or higher-rated hotel.
    • Provide strategic and operational leadership for the…
    • Proven experience as a Sushi Chef or in a similar role within the restaurant or food service industry.
    • The ideal candidate will have a strong background in meal…
    • We are looking for a highly motivated and results-driven Shift Supervisor to oversee operations during assigned shifts at our Heytea store.
    • Assurer la gestion quotidienne des opérations du restaurant, du bar et des banquets;
    • Relevant de la direction générale, le ou la *Directeur(trice) de la…
    • Experience: Minimum 3+ years of kitchen leadership/line cook experience in a fast-paced Western, Chinese, Japanese, or Modern Asian Fusion restaurant.
    • Customer service or restaurant experience preferred.
    • Greet and serve guests professionally.
    • Take food and beverage orders accurately.
    • You will be responsible for taking orders, serving food and beverages, and ensuring that all guests receive outstanding service in a friendly and efficient…
    • 2 years of serving experience in the service industry, preferably in bathhouses, hotels, clubs, or fitness centers.
    • High School Diploma or equivalent.
    • Employment is full-time, with wages starting at $230/day + gratuities.
    • The candidate must have a valid work permit and able to work in BC.
    • Maintain an active presence on the restaurant floor during service.
    • Opportunity to lead the opening of an exciting new restaurant.
    • Previous restaurant experience is an asset (required for Manager role).
    • Oversee daily operations and ensure high service standards.
    • Previous restaurant serving experience is preferred.
    • Hockey Sushi Kanata is looking for a Full-Time Server to join our team!
    • Mandarin or Cantonese (首选).
    • Lead by example by maintaining the highest standards of food quality, consistency, cleanliness, and professionalism during every service.
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Job Post Details

Chinese Cook - job post

Wabush Hotel
3.8 out of 5 stars
9 Grenfell Dr, Wabush, NL
$20–$25 an hour - Full-time

Job details

Pay

  • $20–$25 an hour

Job type

  • Full-time

Shift and schedule

  • 8 hour shift
  • Weekends as needed
  • Morning shift
  • Evening shift

Location

9 Grenfell Dr, Wabush, NL

Benefits

Pulled from the full job description

  • Dental care
  • Life insurance
  • Discounted or free food
  • Extended health care

Full job description

A Chinese Cook specializes in preparing and cooking authentic Chinese cuisine using traditional techniques, ingredients and flavour profiles. They are responsible for delivering high-quality dishes while food safety standards and contributing to the overall dining experience.

Key Responsibilities:

Prepare a variety of Chinese dishes, including stir-fries, dim sum, noodles, rice dishes, soups and regional specialities. Handle chopping, marinating and mixing ingredients according to recipes or customer requests.

Cooking Techniques:

Use traditional Chinese cooking methods such as stir-frying, steaming, deep-frying, braising and roasting. Operate specialized kitchen equipment, including woks, steamers and cleavers.

Menu Development:

Assist in creating or updating the menu with authentic dishes that cater to customer preferences. Incorporate seasonal ingredients and regional flavours into the menu.

Quality Control:

Ensure the consistency, taste and presentation of all dishes meet the establishment standards. Monitor food freshness, preparation and storage to maintain quality.

Kitchen Operation:

Coordinate with other kitchen staff to ensure smoothness of operations during busy hours. Prioritize and manage multiple orders simultaneously while maintaining accuracy.

Health and Safety:

Follow food safety and hygiene regulations, including proper storage, cleaning and cooking practices. Keep workstations, utensils and cooking equipment clean and organized.

Customer Satisfaction:

Accommodate special dietary requests or modifications to dishes as needed. Ensure prompt and accurate preparation of orders to enhance the dining experience.

Experience & Education:

Proven experience as a Chinese Cook or in a similar role in a restaurant. Culinary Certification and/or Training in Chinese cooking is preferred.

Job Type: Full-time

Pay: $20.00-$25.00 per hour

Expected hours: No less than 40 per week

Additional pay:

  • Overtime pay

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance

Flexible language requirement:

  • French not required

Schedule:

  • 8 hour shift
  • Evening shift
  • Morning shift
  • Weekends as needed

Language:

  • English (preferred)

Work Location: In person

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