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Chinese Restaurant Cook jobs

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    • Employment is full-time, with wages starting at $230/day + gratuities.
    • The candidate must have a valid work permit and able to work in BC.
    • Proven experience as a Chinese Cook or in a similar role in a restaurant.
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    • Experience: Minimum 3+ years of kitchen leadership/line cook experience in a fast-paced Western, Chinese, Japanese, or Modern Asian Fusion restaurant.
    • Proven experience as a Maki Maker or Sushi Line Cook.
    • Capacity to efficiently roll 100+ rolls per day quickly, tightly, and with consistent visual appeal.
    • Hours per week: 3 shifts per week, Monday-Friday, 9am-3pm or 12pm-6pm.
    • Schedule varies based on operational needs.
    • Standing for extended periods of time.
    • Previous kitchen or line cook experience required.
    • Opportunity to grow with a brand-new restaurant.
    • Prepare and cook menu items according to recipes and…
    • General cleanup maintenance of the line cook area.
    • This Line Cook will report to the Head Chef and assist the Food & Beverage Team in providing "excellent…
    • Prepare, cook, and present high-quality dishes according to the recipe book and pictures.
    • We are seeking a skilled and passionate NIGHT Line Cook to prepare and…
    • Prepare and cook menu items efficiently while maintaining presentation and quality standards.
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    • This candidate is required to have a minimum 1 year culinary experience in Canada as well as experience in a comparable restaurant position.
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Job Post Details

Line Cook - job post

Bao Bei Chinese Brasserie
163 Keefer Street, Vancouver, BC V6A 1X3
$43,500–$49,500 a year - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 4 days.

Job details

Pay

  • $43,500–$49,500 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Evening shift
  • Holidays

Location

163 Keefer Street, Vancouver, BC V6A 1X3

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Life insurance
  • Discounted or free food
  • Paid vacation
  • Casual dress

Full job description

In the middle of Vancouver’s Chinatown, BAO BEI CHINESE BRASSERIE is a Michelin-recognized restaurant opened by the team behind Kissa Tanto Restaurant and Meo Restaurant and Bar. We are hiring for a full time line cook.

We are looking for an eager cook with some experience who is passionate about food and drink and cocktail culture. Employment is full-time, with wages starting at $230/day + gratuities. The candidate must have a valid work permit and able to work in BC. We are open 7 nights a week and on a 4 day work week.

Requirements:
3 years of culinary experience in a professional kitchen
English language proficiency
Accurate and efficient in executing assigned tasks
Good understanding of various cooking methods, ingredients, equipment, and procedures
Food Safe Certificate
Diploma or certificate in Culinary Arts is desirable
Available to work evening shifts, weekends, and holidays

Have a valid work permit. We do not pay cash.
Responsibilities:
Plan, prepare, and complete food preparation items from the menu
Cook menu items during service efficiently and to the standards of the executive chef
Maintain an organized work environment
Uphold sanitation and safety standards
Report to and follow instructions as given by the executive or sous chefs
Have a positive and professional manner when dealing with co-workers and customers
Please drop resumé off in person between 2:00pm – 5:00pm to:
163 Keefer Street, Vancouver, B.C.

Compensation:
$230/day + tips
10 days of paid vacation

Knife Allowance

Research Allowance

Job Types: Full-time, Permanent

Pay: $43,500.00-$49,500.00 per year

Benefits:

  • Casual dress
  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Life insurance
  • Paid time off
  • Vision care

Experience:

  • Cooking: 3 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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