Skip to main content
Post your resume and find your next job on Indeed!

Chinese Restaurant Chef jobs in Toronto, ON

Sort by: -
    • All applicants must have experience within high end restaurants, preferably international or fine dining. .
    • MUST BE ELIGIBLE TO WORK IN CANADA! .
    • Supervise activities of sous-chefs, specialist chefs, chefs and cooks.
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
    • Weekly Hours: 40–44 hours per week (4-5 days per week).
    • Wednesday: Possibility of catering orders (premium pay, x1.5).
    • Dining discounts across all eight Alter Ego Group restaurants.
    • An experienced Sous Chef or Kitchen Manager who leads by example and takes pride in your craft.
    • Prior experience in a kitchen or restaurant environment is a plus, but not required.
    • Assist the Head Chef with daily kitchen operations and food preparation.
    • Works with team of chefs to do portion prep work for other shifts when needed.
    • Ensures that the kitchen, all food prep areas, and all food storage areas meet…
    • Full time employees receive health care benefits after 3 months probation..
    • The position demands creativity on a daily basis, excellent communication skills,…
    • Must have 8 months to 1 year of chef, cook, kitchen, restaurant, or catering experience.
    • This role is responsible for preparing high-quality food for BBQ…
    • Support the other cooks and Chef in leading all kitchen operations.
    • Oversee the line during service to ensure consistency, speed, and exceptional quality.
    • A full commercial style chef’s kitchen attached to the main living quarters will be your nerve-centre.
    • The ranch serves as AlgaeCal Inc’s training and planning…
    • Reporting to the office manager, the designer will play a key role in representing Royal Classic Kitchens.
    • Develop shop drawings using AutoCAD and 2020Designs.
    • The ideal candidate understands key restaurant metrics such as food cost, COGS, and labour cost, and can help maintain efficient prep systems, inventory…
    • Expérience comme chef(fe) de production, sous-chef(fe), chef(fe) de partie ou dans un poste similaire.
    • We are looking for an experienced, creative, and highly…
    • Line Cook / Chef de Partie (Full-Time)*.
    • Stable, year-round full-time hours.
    • Independently running and maintaining your station during service.
    • Raani is looking for an experienced Tandoor Chef with a strong foundation in traditional techniques and an appreciation for precision-driven, refined cooking.
Get email updates for the latest Chinese Restaurant Chef jobs in Toronto, ON

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Chef de Partie - job post

Enigma Yorkville
23 St Thomas Street, Toronto, ON
$40,000–$45,000 a year - Permanent, Full-time

Job details

Pay

  • $40,000–$45,000 a year

Job type

  • Permanent
  • Full-time

Location

23 St Thomas Street, Toronto, ON

Benefits

Pulled from the full job description

  • Life insurance
  • Discounted or free food

Full job description

Our restaurant is looking for professional Chefs with a passion for food and beverage to join our team in a Modern European Fine Dining Kitchen cooking to Michelin standards.

We are looking for someone who is well-spoken, knowledgeable about food and has a high attention to detail. All applicants must have experience within high end restaurants, preferably international or fine dining.

This will be a challenging position you must be energetic & willing to learn. Experience in fast passed environments, from scratch cooking, cook to order, preparing fresh ingredients, running a section, working neat and clean is a must!

MUST BE ELIGIBLE TO WORK IN CANADA!

RESPONSIBILITIES

  • Oversee and assist the Senior Chefs and kitchen staff in all aspects of food production
  • Evaluate food products to ensure consistent quality standards
  • Run a section, write mis en plus sheets, compile ingredient orders list for your section/station.
  • Maintain high hygiene personal & kitchen hygiene standards.
  • Maintain a regular maintenance schedule for all kitchen areas and equipment.
  • Oversees and organise kitchen stock and ingredients.
  • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organised for quality assurance.
  • Keep stations stocked, clean & organised.

Qualifications and education requirements

  • 2+ years' of culinary or kitchen experience in a fine-dining establishment
  • Excellent interpersonal and verbal communication skills
  • Highly organized with excellent attention to detail

*
Requirements and Qualifications:

  • 3 years of experience require
  • Professional appearance
  • High attention to detail
  • Well-spoken
  • Interest in continued education about cuisine, wine and beverages
  • Ability to lift 50 pounds
  • Able to work in a team based, high stress, fast paced environment

*

Job Types: Full-time, Permanent

Pay: $40,000.00-$45,000.00 per year

Benefits:

  • Discounted or free food
  • Life insurance

Experience:

  • Culinary: 2 years (preferred)
  • Chef: 2 years (preferred)

Work Location: In person

Let Employers Find YouUpload Your Resume