Skip to main content
Post your resume and find your next job on Indeed!

Chinese Restaurant Chef jobs in Toronto, ON

Sort by: -
    • The ideal candidates will have a passion for food, a deep understanding of traditional sushi preparation techniques, and the ability to work in a fast-paced,…
    • We are looking for someone who is well-spoken, knowledgeable about food and has a high attention to detail.
    • All applicants must have experience within high end…
  • View similar jobs with this employer
    • As a Sales Manager in our growing company, you will play a vital role in driving sales, maintaining customer relationships, and supporting market activities.
  • View similar jobs with this employer
    • As a Sales Manager in our growing company, you will play a vital role in driving sales, maintaining customer relationships, and supporting market activities.
    • Sous chef: 3 years (preferred).
    • As Junior Sous Chef at Melani, you will serve as a key operational anchor on the line, supporting the Sous Chef and Executive…
    • In the absence of the Executive Chef, you will assume direct operational leadership over all kitchen activities, food production quality, and team management.
    • Support the other cooks and Chef in leading all kitchen operations.
    • Oversee the line during service to ensure consistency, speed, and exceptional quality.
    • The chance to work with a talented team in a prestigious restaurant.
    • At least 3 years of experience as a Chef de Partie or similar role in a fine dining…
    • We are a premium Japanese Omakase restaurant focused on high-quality ingredients, traditional sushi preparation, and a refined dining experience.*.
    • Eligibility for bonuses based on restaurant performance.
    • Collaborate with the restaurant management to plan and coordinate special events and catering services.
    • Lead the opening and day-to-day operations of the kitchen.
    • Recruit, hire, train, and develop the opening kitchen team.
    • Competitive salary based on experience.
    • Be part of a highly anticipated new restaurant from day one.
    • Previous kitchen or restaurant experience is a plus, but attitude matters most.
    • Strong background in restaurant management, with experience in supervising teams and managing shifts comprised of 20+ employees ..
    • Full-Time | Monday–Friday*.
    • This B2B sales role is ideal for someone with a background in kitchen cabinetry, kitchen design, construction materials, or building…
    • We are seeking an experienced and motivated Terminal Chef to support our culinary operations and ensure high standards of food quality, safety, and service.
Get email updates for the latest Chinese Restaurant Chef jobs in Toronto, ON

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Sushi Cook
Blue Bovine Steak + Sushi House and BlueBlood.
25 British Columbia Road, Toronto, ON
$23–$25 an hour
Full-time
Apply now

Job details

$23–$25 an hour
Full-time
25 British Columbia Road, Toronto, ON

Full job description

Liberty Entertainment Group is looking for dedicated and creative Sushi Cooks to join our team. The ideal candidates will have a passion for food, a deep understanding of traditional sushi preparation techniques, and the ability to work in a fast-paced, high-pressure environment.

Responsibilities

  • Preparing sushi and other dishes to a high standard
  • Maintaining a clean and organized kitchen
  • Assisting the Sushi Head Chef in menu development
  • Managing inventory and ordering supplies
  • Ensuring food safety and hygiene standards are met
  • Working closely with the front of house team to ensure a smooth service
  • Maintaining a deep knowledge of traditional sushi preparation techniques
  • Completing other job-related tasks assigned by management

Requirements

  • 10 years of experience at a Sushi bar
  • Knowledge of traditional sushi preparation techniques
  • Culinary degree or relevant certification from a recognized culinary institution is preferred
  • Ability to work in a fast-paced, high-pressure environment
  • Strong leadership and management skills
  • Excellent communication and interpersonal skills
  • Attention to detail and creativity in the kitchen
  • Knowledge of food safety and hygiene regulations
  • Ability to manage inventory and order supplies
  • Willingness to continually improve and learn new skills
  • Passion for food and cooking
  • Must be able to legally work in Canada

Additional Information:

This position is being posted to fill existing vacancies.

We thank all applicants for their interest in Liberty Entertainment Group. Only those selected for further consideration will be contacted. Interested candidates are encouraged to apply by submitting a resume and cover letter outlining their qualifications for the role.

Liberty Entertainment Group does not use artificial intelligence to evaluate or select candidates. All hiring decisions are made by our recruitment team to ensure a fair and transparent recruitment process.

Liberty Entertainment Group is committed to fostering an inclusive, equitable, and barrier-free workplace. In accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA), accommodation is available upon request for candidates participating in all stages of the recruitment and selection process.

Recruitment Disclaimer

Liberty Entertainment Group is committed to providing a safe and transparent recruitment experience. All legitimate employment opportunities are posted on our careers page and through authorized job boards. We do not charge application fees, request payment, or ask for banking or financial information at any stage of the hiring process. Any offer of employment is made only following a formal application and interview process.

If you encounter a job posting that appears suspicious or claims to represent Liberty Entertainment Group without authorization, please report it to HR@libertygroup.com.

Pay: $23.00-$25.00 per hour

Experience:

  • Sushi Cooking: 10 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Let Employers Find YouUpload Your Resume