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Chinese Food Restaurant jobs in Vancouver, BC

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    • Strong understanding of kitchen operations, food safety, and sanitation standards.
    • Experience in wok cooking is preferred, especially in a Chinese restaurant…
    • Experience in the food industry preferred but not required.
    • Knowledge of sanitation standards and food safety regulations is essential.
    • Minimum 1 year cooking experience in a hotel kitchen/restaurant or manufacturing high volume catering environment.
    • Arrive to work on-time.
    • We also need to hire a Kitchen Helper who can cut meat and vegetables, do food prep, and cleaning.
    • The shift needed for kitchen helper will be Monday to…
    • A passion for great food and providing outstanding customer service.
    • Sharing product knowledge with customers.
    • Using a variety of equipment, including knives.
    • Minimum 1 year cooking experience in a hotel kitchen/restaurant or manufacturing high volume catering environment.
    • Arrive to work on-time.
    • Proven experience in cake decorating, baking, or food preparation within a bakery or restaurant setting is preferred.
    • Maintain cleanliness and food safety standards throughout the store, including regular cleaning duties.
    • *Must be able to speak English and either Cantonese or…
    • Loves healthy food, and living a healthy lifestyle.
    • Our Partners create a warm and friendly shopping experience in our stores.
    • Eligible to work in Canada.
    • Assist customers in placing orders, offering recommendations, and addressing any inquiries they may have.
    • Handle transactions accurately and efficiently.
    • Uphold restaurant policies and ensure team punctuality and professionalism.
    • Minimum 1 years of experience as a server supervisor/ manager in a restaurant…
    • Flexible availability (must be available on Friday, Saturday and Sunday).
    • Minimum 1 year of experience as a server.
    • Valid Serve It Right certification.
    • Store ingredients and food items according to food safety standards.
    • Menya Kouji Group is seeking a part-time Kitchen Staff for the ramen restaurant who can…
    • Have a detailed product knowledge and effectively handle all inquiries including food suggestions, dietary, food sensitivity or allergy requirements.
    • 2+ years of experience working in a Supply Chain position, preferably in Management and food industry.
    • Responsible for the planning, daily management, reporting…
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Job Post Details

Sous Chef / Second Chef - job post

Liuyishou Int'l Group (Canada) Inc.
Richmond, BC
$19–$26 an hour - Full-time

Job details

Pay

  • $19–$26 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

Richmond, BC

Benefits

Pulled from the full job description

  • Paid time off
  • Store discount
  • Discounted or free food
  • Casual dress
  • Flexible schedule

Full job description

About Liuyishou Hotpot：

Chongqing Liuyishou Hotpot was founded in 2000, which is a leading enterprise that specializes in managing hot pot chains and franchisees. Liuyishou now has expanded its business to more than 1,200 overseas units all around the world. In 2014, Liuyishou chose the greater Vancouver for our North America Head Office and opened our first restaurant in Richmond BC. In 2015, Liuyishou International Management Company (Canada) Ltd. was established to operate Liuyishou Hot Pot Restaurants across North America. Since then, we have directly managed a central kitchen and large-scale food processing factory, with over 20 restaurants and 500 employees in North America.

We are seeking a reliable and skilled Second Chef (Sous Chef) to support the kitchen’s daily operations and assist the Head Chef in maintaining food quality, kitchen efficiency, and team discipline. The ideal candidate has solid kitchen experience, strong execution skills, and the ability to lead by example in a fast-paced restaurant environment.

Responsibilities

  • Assist the Head Chef in managing daily kitchen operations
  • Supervise kitchen staff and support team coordination during service hours
  • Ensure food preparation and plating meet company standards for quality, taste, and presentation
  • Monitor food safety, sanitation, and hygiene practices in compliance with company policies and local regulations
  • Assist with inventory control, ingredient preparation, waste reduction, and stock rotation
  • Help train new kitchen staff on recipes, procedures, and kitchen discipline
  • Maintain cleanliness and organization of all kitchen stations, equipment, and storage areas
  • Support scheduling, prep planning, and task delegation as assigned by the Head Chef
  • Step in to oversee kitchen operations when the Head Chef is absent
  • Ensure all kitchen operations are carried out efficiently, safely, and consistently

Qualifications

  • Previous experience as a line cook, senior cook, or assistant chef in a restaurant kitchen
  • Experience in wok cooking is preferred, especially in a Chinese restaurant kitchen.
  • Strong understanding of kitchen operations, food safety, and sanitation standards
  • Ability to work efficiently under pressure in a fast-paced environment
  • Strong teamwork, communication, and leadership skills
  • Responsible, disciplined, and detail-oriented
  • Flexible to work evenings, weekends, and holidays as needed
  • Ability to stand for extended periods and lift kitchen supplies when required

We Offer

  • Competitive salary and benefits
  • Supportive team and positive working environment
  • Opportunities for growth and career development

Job Type: Full-time

Pay: $19.00-$26.00 per hour

Benefits:

  • Casual dress
  • Discounted or free food
  • Flexible schedule
  • Paid time off
  • Store discount

Language:

  • Mandarin (required)

Work Location: In person

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