Chinese Food Restaurant jobs in Vancouver, BC
- YUNSHUIYAO Gym & Health Centre LTD.Richmond, BC V6V 1J4
- $60,000–$90,000 a year
- Full-time
- Restaurant management: 3 years (preferred).
- Minimum of 3 years of restaurant management experience; experience in high-end restaurants, clubs, or bathhouse…
- YUNSHUIYAO Gym & Health Centre LTD.Richmond, BC V6V 1J4
- $20–$22 an hour
- Full-time
- Weekends as needed +1
- Dental care
- Company pension
- Flexible schedule
- On-site parking
- Wellness program
- Take food and beverage orders accurately.
- Customer service or restaurant experience preferred.
- Serve food and drinks in a timely manner.
Customer Service Representative
Easily applyKam Wai Dim SumVancouver, BC V6A 1T8- From $18.25 an hour
- Full-time
- 32 to 40 hours per week
- Vision care
- Dental care
- Retrieve hot food from dim sum steamer.
- Prior experience in food service or retail is an asset.
- This position requires individuals who are able to work with a…
Restaurant Fryer Operator
Easily applyJ&G Fried ChickenBurnaby, BC- $18.50–$20.00 an hour
- Full-time +2
- Flexible schedule
- Experience in the food industry preferred but not required.
- Knowledge of sanitation standards and food safety regulations is essential.
Supervisor in Training
Easily applyBig Way Hot PotVancouver, BC- From $19.10 an hour
- Full-time
- Day shift +3
- Store discount
- Discounted or free food
- Restaurant supervising: 1 year (preferred).
- 1.Making sure employees on shift meet performance expectations.
- 2.Giving instructions or guidance to team members.
Front of House Manager
Easily applyGreenTee Centre RichmondRichmond, BC- $80,000–$100,000 a year
- Full-time
- Strong knowledge of wine service and food pairing.
- Maintain an active presence on the restaurant floor during service.
- Fluency in both English and Mandarin.
Executive Chef (Chinese & Western Cuisine)
Easily applyYUNSHUIYAO Gym & Health Centre LTD.Richmond, BC V6V 1J4- $80,000–$95,000 a year
- Full-time
- Dental care
- Company pension
- On-site parking
- Monitor food costs and minimize kitchen waste;
- Ensure compliance with Canadian food safety regulations;
- Continuously improve food quality based on customer…
Sous Chef / Second Chef
Easily applyNewLiuyishou Int'l Group (Canada) Inc.Richmond, BC- $19–$26 an hour
- Full-time
- Weekends as needed +1
- Paid time off
- Store discount
- Discounted or free food
- Casual dress
- Flexible schedule
- Strong understanding of kitchen operations, food safety, and sanitation standards.
- Experience in wok cooking is preferred, especially in a Chinese restaurant…
- Aqua Royale Health ClubRichmond, BC V6V 1J4
- $100,000–$120,000 a year
- Full-time
- Dental care
- Relocation assistance
- Life insurance
- On-site parking
- The Director of Hotel Operations is a senior leadership role responsible for leading the pre-opening preparation and ongoing operational success of Aqua Royale…
General Cook
Easily applyOften replies in 2 daysGate Gourmet - GategroupRichmond, BC V7B 1B3- $22.51–$30.05 an hour
- Full-time +1
- Weekends as needed +2
- Paid time off
- Dental care
- Life insurance
- Employee assistance program
- Extended health care
- On-site parking
- Minimum 1 year cooking experience in a hotel kitchen/restaurant or manufacturing high volume catering environment.
- Arrive to work on-time.
General Cook
Easily applyOften replies in 2 daysGate Gourmet - GategroupRichmond, BC V7B 1B3- $22.51–$30.05 an hour
- Full-time +1
- Weekends as needed +2
- Paid time off
- Dental care
- Life insurance
- Employee assistance program
- Extended health care
- On-site parking
- Minimum 1 year cooking experience in a hotel kitchen/restaurant or manufacturing high volume catering environment.
- Arrive to work on-time.
Store Manager in Training
Easily applyBig Way Hot PotVancouver, BC- $54,000–$70,000 a year
- Full-time +1
- Day shift +3
- Paid time off
- Dental care
- Store discount
- Extended health care
- On-site parking
- The Restaurant Store Manager in Training is responsible for learning and supporting all aspects of restaurant operations while developing the skills necessary…
- Individual EmployerVancouver, BC
- $17.85 an hour
- Full-time +1
- We also need to hire a Kitchen Helper who can cut meat and vegetables, do food prep, and cleaning.
- The shift needed for kitchen helper will be Monday to…
- Mamalee Malaysian DelightVancouver, BC
- $18.25–$19.50 an hour
- Full-time +1
- 30 to 40 hours per week
- * Follow food safety and sanitation standards.
- * Assist with food preparation and kitchen operations.
- * Wash, cut, and prepare vegetables.
Full Tiime Cake Decorator – Chinese (Cantonese or Mandarin) Required | Kerrisdale
Easily applyOften replies in 5 daysSaint Germain BakeryVancouver, BC V6M 2A3- $19–$25 an hour
- Full-time
- Weekends as needed
- Dental care
- Store discount
- Extended health care
- Flexible schedule
- Proven experience in cake decorating, baking, or food preparation within a bakery or restaurant setting is preferred.
Full-Time Store Associate – Chinese (Cantonese or Mandarin) Required | Kerrisdale
Easily applyOften replies in 5 daysSaint Germain BakeryVancouver, BC V6M 2A3- From $19 an hour
- Dental care
- Store discount
- Discounted or free food
- Maintain cleanliness and food safety standards throughout the store, including regular cleaning duties.
- *Must be able to speak English and either Cantonese or…
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Job Post Details
Restaurant Manager ( Chinese Mandarin Speaking Preferred) - job post
Job details
Pay
- $60,000–$90,000 a year
Job type
- Full-time
Location
Full job description
Company Introduction:
Aqua Royale Health Club is a large, high-end wellness and leisure center that integrates dining, wellness services, Traditional Chinese Medicine therapies, and RMT registered massage treatments. Our mission is to provide a comprehensive health and relaxation experience for our guests. The club spans approximately 60,000 square feet with fully equipped facilities and a serene, comfortable environment—an ideal destination for physical and mental rejuvenation. We are currently seeking an experienced Restaurant Manager to join our growing team. The specific responsibilities and qualifications are listed below:
Job Responsibilities:
1. Responsible for the overall operations and management of the dining area; work closely with the kitchen team to ensure food quality, service procedures, and customer satisfaction.
2. Develop menu plans, control ingredient costs, and supervise the implementation of food safety and hygiene standards.
3. Manage the service team, formulate training plans, and improve service levels and team cohesion.
4. Monitor daily business data, regularly analyze revenue performance, and optimize operational strategies.
5. Handle customer complaints and promptly improve service processes and product quality.
Qualifications:
1. Fluent in Mandarin and English (Cantonese, Japanese, or Korean is a plus).
2. College diploma or above, preferably in Hospitality Management, Restaurant Management, or related fields.
3. Minimum of 3 years of restaurant management experience; experience in high-end restaurants, clubs, or bathhouse dining operations is preferred.
4. Familiar with local food safety regulations and service standards.
5. Strong team management skills, customer service awareness, and ability to perform under pressure.
6. Excellent communication and coordination skills; able to collaborate effectively with other departments.
7. Proficient in common restaurant management systems; able to read and analyze operational data.fast-paced environment.
Pay: $60,000.00-$90,000.00 per year
Experience:
- restaurant management: 3 years (preferred)
Language:
- English (preferred)
- Mandarin (preferred)
Work Location: In person