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Chinese Food Restaurant jobs in Vancouver, BC

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    • Restaurant management: 3 years (preferred).
    • Minimum of 3 years of restaurant management experience; experience in high-end restaurants, clubs, or bathhouse…
    • Take food and beverage orders accurately.
    • Customer service or restaurant experience preferred.
    • Serve food and drinks in a timely manner.
    • Retrieve hot food from dim sum steamer.
    • Prior experience in food service or retail is an asset.
    • This position requires individuals who are able to work with a…
    • Minimum 1 year cooking experience in a hotel kitchen/restaurant or manufacturing high volume catering environment.
    • Arrive to work on-time.
    • Experience in the food industry preferred but not required.
    • Knowledge of sanitation standards and food safety regulations is essential.
    • The Director of Hotel Operations is a senior leadership role responsible for leading the pre-opening preparation and ongoing operational success of Aqua Royale…
    • Strong knowledge of wine service and food pairing.
    • Maintain an active presence on the restaurant floor during service.
    • Fluency in both English and Mandarin.
    • Monitor food costs and minimize kitchen waste;
    • Ensure compliance with Canadian food safety regulations;
    • Continuously improve food quality based on customer…
    • * Follow food safety and sanitation standards.
    • * Assist with food preparation and kitchen operations.
    • * Wash, cut, and prepare vegetables.
    • We also need to hire a Kitchen Helper who can cut meat and vegetables, do food prep, and cleaning.
    • The shift needed for kitchen helper will be Monday to…
    • Maintain cleanliness and food safety standards throughout the store, including regular cleaning duties.
    • *Must be able to speak English and either Cantonese or…
    • Proven experience in cake decorating, baking, or food preparation within a bakery or restaurant setting is preferred.
    • Loves healthy food, and living a healthy lifestyle.
    • Our Partners create a warm and friendly shopping experience in our stores.
    • Eligible to work in Canada.
    • Assist customers in placing orders, offering recommendations, and addressing any inquiries they may have.
    • Handle transactions accurately and efficiently.
    • Store ingredients and food items according to food safety standards.
    • Menya Kouji Group is seeking a part-time Kitchen Staff for the ramen restaurant who can…
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Job Post Details

Restaurant Manager ( Chinese Mandarin Speaking Preferred) - job post

YUNSHUIYAO Gym & Health Centre LTD.
12551 Bridgeport Road, Richmond, BC V6V 1J4
$60,000–$90,000 a year - Full-time

Job details

Pay

  • $60,000–$90,000 a year

Job type

  • Full-time

Location

12551 Bridgeport Road, Richmond, BC V6V 1J4

Full job description

Company Introduction:

Aqua Royale Health Club is a large, high-end wellness and leisure center that integrates dining, wellness services, Traditional Chinese Medicine therapies, and RMT registered massage treatments. Our mission is to provide a comprehensive health and relaxation experience for our guests. The club spans approximately 60,000 square feet with fully equipped facilities and a serene, comfortable environment—an ideal destination for physical and mental rejuvenation. We are currently seeking an experienced Restaurant Manager to join our growing team. The specific responsibilities and qualifications are listed below:

Job Responsibilities:

1. Responsible for the overall operations and management of the dining area; work closely with the kitchen team to ensure food quality, service procedures, and customer satisfaction.

2. Develop menu plans, control ingredient costs, and supervise the implementation of food safety and hygiene standards.

3. Manage the service team, formulate training plans, and improve service levels and team cohesion.

4. Monitor daily business data, regularly analyze revenue performance, and optimize operational strategies.

5. Handle customer complaints and promptly improve service processes and product quality.

Qualifications:

1. Fluent in Mandarin and English (Cantonese, Japanese, or Korean is a plus).

2. College diploma or above, preferably in Hospitality Management, Restaurant Management, or related fields.

3. Minimum of 3 years of restaurant management experience; experience in high-end restaurants, clubs, or bathhouse dining operations is preferred.

4. Familiar with local food safety regulations and service standards.

5. Strong team management skills, customer service awareness, and ability to perform under pressure.

6. Excellent communication and coordination skills; able to collaborate effectively with other departments.

7. Proficient in common restaurant management systems; able to read and analyze operational data.fast-paced environment.

Pay: $60,000.00-$90,000.00 per year

Experience:

  • restaurant management: 3 years (preferred)

Language:

  • English (preferred)
  • Mandarin (preferred)

Work Location: In person

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