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    • Plan, prepare, and complete food preparation items from the menu.
    • 3 years of culinary experience in a professional kitchen.
    • Job Types: Full-time, Permanent.
    • Handle food safely by following proper food handling, storage, and sanitation procedures.
    • Train staff in preparation, cooking and handling of food.
    • Previous line cook experience required.
    • Maintain consistent food quality, portioning, and presentation.
    • Prepare and cook menu items according to restaurant…
    • Knowledge of food safety and kitchen hygiene practices.
    • Follow food safety, sanitation, and health regulations.
    • Work efficiently during peak service hours.
    • Monitor food quality throughout service and provide coaching when needed.
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    • Ensure cleanliness, organization, and food safety standards.
    • Prepare and execute dishes within Guyanese-Chinese cuisine.
    • Job Types: Full-time, Part-time.
    • Follow all sanitation, food safety, and hygiene standards.
    • Competitive salary based on experience.
    • Staff discounts across our restaurants.
    • Follow proper food handling procedures to maintain food safety standards at all times.
    • As a Sushi Chef, you will be responsible for crafting delicious sushi…
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    • Execute stations to PiDGiN's standards at market volume.
    • Staff meal provided / Discounted food.
    • Assist with basic food preparation (ramen ingredients, toppings, side dishes).
    • Lunch Shift: 11:00 AM – 3:00 PM.
    • Minimum of 3 years of relevant experience in food production, food service, or related fields, with at least 1 year of supervisory experience preferred.
    • Manage product quality, food safety, freshness and ensure FIFO is strictly practiced within the department.
    • Reporting to the Kitchen Department Head (or his/her…
    • Preferred to have at least 2 years of supermarket or chain store fast food restaurant operating experience.
    • Reporting to the regional Operations Trainer and the…
    • Cleaning/closing duties at cook station.
    • Work experience using Asian wok.
    • Cooking, per standard procedures/ recipes.
    • Wok cooking: 1 year (required).
    • Downtown Toronto Food Court – Now Hiring Experienced Staff.
    • Wok / Line Cook – High Pay.
    • Mandarin / Cantonese Chinese speaking / listening.
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Job Post Details

Line Cook - job post

Kissa Tanto Restaurant
Vancouver, BC V6A 1T8
$42,500–$52,000 a year - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 6 days.

Job details

Pay

  • $42,500–$52,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Evening shift

Location

Vancouver, BC V6A 1T8

Benefits

Pulled from the full job description

  • Paid time off
  • Paid sick leave
  • Discounted or free food
  • Paid vacation
  • Casual dress
  • Company events

Full job description

Kissa Tanto, a one-Michelin-starred Italian-Japanese fine dining restaurant located in the heart of Vancouver's Chinatown, is looking for a few passionate and dedicated cooks.

We are looking for eager cooks with experience who are serious about food and drink. Employment is full-time, with wages starting at $220/day + gratuities. Our shifts are from 12pm to close. Experience with fine dining is an asset.
Requirements:
3 years of culinary experience in a professional kitchen
English language proficiency
Accurate and efficient in executing assigned tasks
Good understanding of various cooking methods, ingredients, equipment, and procedures
Food Safe Certificate
Diploma or certificate in Culinary Arts is desirable
Available to work evening shifts, weekends, and holidays
Responsibilities:
Plan, prepare, and complete food preparation items from the menu
Cook menu items during service efficiently and to the standards of the executive chef
Maintain an organized work environment
Uphold sanitation and safety standards
Report to and follow instructions as given by the executive or sous chefs
Have a positive and professional manner when dealing with co-workers and customers
Please drop resumé off in person between 3:00pm – 5:00pm to:
263 Pender St East, Vancouver, B.C.

Compensation:
$220day + tips, plus retention bonuses
10 days of paid vacation and 5 paid sick days

Group Health Benefits

Job Types: Full-time, Permanent

Pay: $42,500.00-$52,000.00 per year

Benefits:

  • Casual dress
  • Company events
  • Discounted or free food
  • Paid time off

Ability to commute/relocate:

  • Vancouver, BC V6A 1T8: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 3 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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