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Chef jobs in Toronto, ON

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    • Schedule: *Flexible shifts available – 4, 8, 10, or 12 hoursMorning and evening shifts Monday to Friday & weekend availability required.
    • Develop menus in collaboration with management, incorporating innovative dishes while respecting dietary restrictions.
    • Free shift meals and employee discounts.
    • Must have at least 3-4 years experience with the following:*.
    • Proper time management; ability to multitask.
    • Very familiar with proper cooking techniques.
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    • This position will be responsible for assisting the Sous Chefs and Executive Chef in the overall operation of either the a la carte or banquet kitchen.
    • Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.).
    • One day you might be designing new dishes or refining recipes; the next, you could be side-by-side with chefs in the kitchen, showing them how it’s done and…
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    • Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
    • Tuition Reimbursement: Invest in your education with support for…
    • We're looking for a Head Baker to lead our bakery program from the ground up.
    • You'll run daily production in a dedicated 27x12 ft bakery kitchen with 15 ft…
    • Competitive salary, performance bonus potential, staff meals, product discounts, and training opportunities.
    • Demonstrated knowledge of classic French techniques…
    • Supervise activities of sous-chefs, specialist chefs, chefs and cooks.
    • Prepare dishes for customers with food allergies or intolerances.
    • $20.00 - $22.00 PER HOUR, plus tips and food discounts at all our restaurants.
    • Preparing food according to recipes, portion controls and presentation…
    • $20.00 - $22.00 PER HOUR and food discounts at all our restaurants.
    • Preparing food according to recipes, portion controls and presentation specifications as set…
    • Experience with sauté, sauces, proteins, seafood, and high-volume restaurant/banquet production.
    • A Sous Chef must have completed culinary school and have…
    • Ensure all food is prepared and presented according to recipe and quality standards.
    • As Kitchen Supervisor, you will be responsible for maintaining quality,…
    • Check in with chefs and managers, visit sites as needed, and help with prep or service issues.
    • Work with kitchen managers and chefs to improve consistency, prep…
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