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Chef jobs in Toronto, ON

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    • Schedule: *Flexible shifts available – 4, 8, 10, or 12 hoursMorning and evening shifts Monday to Friday & weekend availability required.
    • Develop menus in collaboration with management, incorporating innovative dishes while respecting dietary restrictions.
    • Free shift meals and employee discounts.
    • Quality Product: Hands-on experience working with premium, sustainably sourced seafood.
    • Proven experience with sushi preparation (nigiri, sashimi, maki) and…
    • We're looking for a chef to own our Monday production day.
    • Currently around 90-100 meals per production day and growing.
    • Portion, tray, and seal meals to spec.
  • View similar jobs with this employer
    • This position will be responsible for assisting the Sous Chefs and Executive Chef in the overall operation of either the a la carte or banquet kitchen.
    • Maintain a clean and hazard-free kitchen environment.
    • Hire, train, schedule, and mentor all kitchen staff including sous chef, cooks, and dishwashers.
    • Ability to follow standardized recipes and techniques.
    • Creative ability, self motivated and driven to achieve perfection.
    • Oversee daily kitchen operations to ensure smooth and efficient service.
    • Manage and train kitchen staff, fostering a collaborative and positive work environment…
    • Competitive salary, performance bonus potential, staff meals, product discounts, and training opportunities.
    • Demonstrated knowledge of classic French techniques…
    • Minimum of 5 years in a senior cook or sous chef role in a fast-paced à la carte setting.
    • Ensure familiarity with and contribute to all catering, banquet, and…
    • $20.00 - $22.00 PER HOUR, plus tips and food discounts at all our restaurants.
    • Preparing food according to recipes, portion controls and presentation…
    • $20.00 - $22.00 PER HOUR and food discounts at all our restaurants.
    • Preparing food according to recipes, portion controls and presentation specifications as set…
    • Supervise activities of sous-chefs, specialist chefs, chefs and cooks.
    • Prepare dishes for customers with food allergies or intolerances.
    • Check in with chefs and managers, visit sites as needed, and help with prep or service issues.
    • Work with kitchen managers and chefs to improve consistency, prep…
    • In this role, you will craft high-quality sushi dishes, maintain impeccable food presentation, and ensure a memorable dining experience for our guests.
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