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Chef jobs in Toronto, ON

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    • Must have at least 3-4 years experience with the following:*.
    • Proper time management; ability to multitask.
    • Very familiar with proper cooking techniques.
    • Good knife skills and with a strong focus on presentation.
    • Execute production of food in a precise and timely manner in accordance to recipes.
    • Underneath, the drive, and passion to become experts in our craft, always learning and developing our skills, gaining a level of expertise that no one can match…
    • Uses conflict/resolution and problem solving skills.
    • Legally eligible to work in Canada.
    • 50% dining discount at all O&B restaurants for you and up to three…
    • Passion for high quality food and great guest experiences.
    • Strong understanding of business and kitchen management practices.
    • Ability to thrive under pressure in a high-volume service environment.
    • Line Cook / Chef de Partie (Full-Time)*.
    • Stable, year-round full-time hours.
    • Prepare/directly supervise kitchen staff responsible for the daily preparation of: soups, sauces and “specials” to ensure that methods of cooking, garnishing…
    • Management of large banquet services simultaneous to al a carte services.
    • Secondary school graduation certificate or equivalent experience.
  • View similar jobs with this employer
    • Sous Chef: 1 year (preferred).
    • Minimum of 5 years in a senior cook or sous chef role in a fast-paced à la carte setting.
    • Ensure familiarity with and contribute to all catering, banquet, and…
    • We are looking for someone with at least 2 years experience in a kitchen.
    • We need someone who can work in a fast paced environment along with other staff.(…
    • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
    • Execute high-quality dishes with efficiency and consistency.
    • The ideal candidate will have experience assisting in a fast-paced service environment and be…
    • Lead the preparation and cooking of Mediterranean cuisine dishes including grilled meats, seafood, vegetables, and rice or grain-based dishes for banquet and…
    • Support the other cooks and Chef in leading all kitchen operations.
    • Oversee the line during service to ensure consistency, speed, and exceptional quality.
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