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Chef jobs in Toronto, ON

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    • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
    • View all Marriott International, Inc jobs - Toronto jobs
    • Salary Search: Executive Chef salaries in Toronto, ON
    • See popular questions & answers about Marriott International, Inc
    • At least three (4) to five (6) years of experience as an executive sous chef/Executive Chef in a high-volume hospitality industry.
    • Speak with others using clear and professional language.
    • Develop and maintain positive working relationships with others; support team to reach common goals;…
    • Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling.
    • Responsibilities include the supervising of hourly cooks.
    • Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring…
    • Full-time private chef for a small household in Toronto.
    • Minimum 3 years private chef experience (fine dining background required).
    • Exceptional leadership, problem-solving, and communication abilities.
    • Ensure all menu items are prepared to the highest standards and lead to the creation of…
    • Minimum 5-7 years' experience as a chef.
    • Comprehensive health, vision, and dental benefits plan, including an Employee and Family Assistance Program (eligible…
    • F) stands in, as directed, for the Executive Chef, particularly during evening or weekend hours; leads, directs, trains and works with all Food Service staff;…
  • Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction,…
    • Food Quality & Consistency: Ensure that all dishes meet the restaurant’s high standards for quality, presentation, and taste.
    • Job Types: Full-time, Permanent.
    • Toronto, ON: reliably commute or plan to relocate before starting work (required).
    • Junior Sous Chef: 3 years (required).
    • Manages culinary operations to ensure quality, consistency, and safety standards.
    • Prepares basic components of each dish on our menu using our proven recipes.
    • Strong knowledge of Caribbean, African, and international cuisines is an asset.
    • Our Culinary Program provides training and employment pathways for youth while…
    • Certificates, licences, memberships, and courses.
    • Prepare dishes for customers with food allergies or intolerances.
    • Vegetables, fruits, nuts and mushrooms.
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