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Chef jobs in Toronto, ON

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    • Supervise activities of sous-chefs, specialist chefs, chefs and cooks.
    • Prepare dishes for customers with food allergies or intolerances.
    • Develop menus in collaboration with management, incorporating innovative dishes while respecting dietary restrictions.
    • Free shift meals and employee discounts.
    • Quality Product: Hands-on experience working with premium, sustainably sourced seafood.
    • Proven experience with sushi preparation (nigiri, sashimi, maki) and…
    • In this role you will maintain a vigilant oversight of all kitchen activities; execute high quality dishes while meeting food costs; cultivate working…
    • Minimum 3 years of professional cooking experience.
    • A passion for seasonal, ingredient-driven, scratch cooking.
    • Strong work ethic and attention to detail.
    • Oversee food preparation processes, ensuring authentic Nikkei and Japanese dishes are prepared to the highest standards.
    • One day you might be designing new dishes or refining recipes; the next, you could be side-by-side with chefs in the kitchen, showing them how it’s done and…
    • All applicants must have previous kitchen leadership experience in high-volume restaurant(s), and be willing to cultivate a team-oriented environment.
    • Minimum 5 years of experience in a Senior chef position.
    • Execution of dishes according to recipes.
    • Your commitment to successful and profitable business…
    • $20.00 - $22.00 PER HOUR and food discounts at all our restaurants.
    • Preparing food according to recipes, portion controls and presentation specifications as set…
    • $20.00 - $22.00 PER HOUR, plus tips and food discounts at all our restaurants.
    • Preparing food according to recipes, portion controls and presentation…
  • View similar jobs with this employer
    • This position will be responsible for assisting the Sous Chefs and Executive Chef in the overall operation of either the a la carte or banquet kitchen.
    • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
    • Ability to follow standardized recipes and techniques.
    • Creative ability, self motivated and driven to achieve perfection.
    • Maintain a clean and hazard-free kitchen environment.
    • Hire, train, schedule, and mentor all kitchen staff including sous chef, cooks, and dishwashers.
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