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Chef jobs in Toronto, ON

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    • Schedule: *Flexible shifts available – 4, 8, 10, or 12 hoursMorning and evening shifts Monday to Friday & weekend availability required.
    • Develop menus in collaboration with management, incorporating innovative dishes while respecting dietary restrictions.
    • Free shift meals and employee discounts.
    • Supervise activities of sous-chefs, specialist chefs, chefs and cooks.
    • Prepare dishes for customers with food allergies or intolerances.
    • Oversee daily kitchen operations to ensure smooth and efficient service.
    • Manage and train kitchen staff, fostering a collaborative and positive work environment…
    • $20.00 - $22.00 PER HOUR, plus tips and food discounts at all our restaurants.
    • Preparing food according to recipes, portion controls and presentation…
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    • $20.00 - $22.00 PER HOUR and food discounts at all our restaurants.
    • Preparing food according to recipes, portion controls and presentation specifications as set…
    • Minimum 3 years of professional cooking experience.
    • A passion for seasonal, ingredient-driven, scratch cooking.
    • Strong work ethic and attention to detail.
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    • This position will be responsible for assisting the Sous Chefs and Executive Chef in the overall operation of either the a la carte or banquet kitchen.
    • Competitive salary, performance bonus potential, staff meals, product discounts, and training opportunities.
    • Demonstrated knowledge of classic French techniques…
    • One day you might be designing new dishes or refining recipes; the next, you could be side-by-side with chefs in the kitchen, showing them how it’s done and…
    • We're looking for a Head Baker to lead our bakery program from the ground up.
    • You'll run daily production in a dedicated 27x12 ft bakery kitchen with 15 ft…
    • Maintain a clean and hazard-free kitchen environment.
    • Hire, train, schedule, and mentor all kitchen staff including sous chef, cooks, and dishwashers.
    • Prepare and execute high-quality brunch dishes with consistency.
    • Compensation:* Competitive salary based on experience + performance bonuses.
    • Minimum of 5 years in a senior cook or sous chef role in a fast-paced à la carte setting.
    • Ensure familiarity with and contribute to all catering, banquet, and…
    • Check in with chefs and managers, visit sites as needed, and help with prep or service issues.
    • Work with kitchen managers and chefs to improve consistency, prep…
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