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Chef jobs in Toronto, ON

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    • Schedule: *Flexible shifts available – 4, 8, 10, or 12 hoursMorning and evening shifts Monday to Friday & weekend availability required.
    • Develop menus in collaboration with management, incorporating innovative dishes while respecting dietary restrictions.
    • Free shift meals and employee discounts.
    • Must have at least 3-4 years experience with the following:*.
    • Proper time management; ability to multitask.
    • Very familiar with proper cooking techniques.
    • We're looking for a Head Baker to lead our bakery program from the ground up.
    • You'll run daily production in a dedicated 27x12 ft bakery kitchen with 15 ft…
    • Prepare and execute high-quality brunch dishes with consistency.
    • Compensation:* Competitive salary based on experience + performance bonuses.
    • Experience with sauté, sauces, proteins, seafood, and high-volume restaurant/banquet production.
    • A Sous Chef must have completed culinary school and have…
    • Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.).
    • Check in with chefs and managers, visit sites as needed, and help with prep or service issues.
    • Work with kitchen managers and chefs to improve consistency, prep…
    • Competitive salary, performance bonus potential, staff meals, product discounts, and training opportunities.
    • Demonstrated knowledge of classic French techniques…
    • Supervise activities of sous-chefs, specialist chefs, chefs and cooks.
    • Prepare dishes for customers with food allergies or intolerances.
    • $20.00 - $22.00 PER HOUR, plus tips and food discounts at all our restaurants.
    • Preparing food according to recipes, portion controls and presentation…
    • $20.00 - $22.00 PER HOUR and food discounts at all our restaurants.
    • Preparing food according to recipes, portion controls and presentation specifications as set…
    • Minimum of 5 years in a senior cook or sous chef role in a fast-paced à la carte setting.
    • Ensure familiarity with and contribute to all catering, banquet, and…
    • One day you might be designing new dishes or refining recipes; the next, you could be side-by-side with chefs in the kitchen, showing them how it’s done and…
    • Execute a refined selection of tandoor dishes, including kebabs, breads, and specialty grill items.
    • Raani is looking for an experienced Tandoor Chef with a…
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Job Post Details

Stellar Personnel logo

Chef / Sous Chef - job post

Stellar Personnel
4.0 out of 5 stars
Toronto, ON
$25–$28 an hour - Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $25–$28 an hour

Job type

  • Full-time

Shift and schedule

  • 12 hour shift
  • 8 hour shift
  • Weekends as needed

Location

Toronto, ON

Benefits

Pulled from the full job description

  • Flexible schedule

Full job description

About Us
Stellar Personnel is a premier hospitality staffing agency in Canada. Our clientele encompasses a diverse range of industries, including catering firms, corporate offices, sports and event venues, restaurants, hotels, retirement homes, and more. Our primary objective is to provide staffing solutions to these businesses, filling various roles such as dishwashers, cooks, chefs, servers, bartenders, cashiers, runners, shippers/receivers, administrative staff, and any other job positions as per the client's requirements.

Job Description
Join our culinary team as a chef / sous chef and experience the benefits of a flexible schedule where you can choose your shifts. At Stellar Personnel, we value work-life balance, allowing you to prioritize your personal events and family time. We offer competitive compensation that exceeds market standards. Our clients are in dire need of support, so they appreciate our staff for being talented and positive influences in their business. Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues.

Join us to work with some of the best clients in the industry and take your culinary career to the next level.

Learn more about us at: stellarpersonnel.ca

Responsibilities:

  • Collaborate with the executive chef and culinary team to develop innovative and enticing menus, incorporating seasonal ingredients and unique flavor combinations.
  • Supervise and participate in the preparation, cooking, and plating of dishes, ensuring they meet the highest quality and presentation standards.
  • Oversee day-to-day kitchen operations, including scheduling, ordering supplies, and managing inventory.
  • Provide guidance and support to kitchen staff, including line cooks, prep cooks, and other team members.
  • Conduct ongoing training sessions to enhance culinary skills, techniques, and knowledge among the kitchen staff.
  • Ensure adherence to standardized recipes, portion control, and presentation guidelines to maintain consistency and exceed guest expectations.
  • Engage with guests to understand their preferences, receive feedback, and create memorable dining experiences.

Requirements:

  • 2 + years of proven experience as a Chef/Sous Chef
  • Strong leadership qualities
  • Quality and Detail-Oriented
  • Flexibility to work in a fast-paced, ever-changing environment
  • Excellent verbal and written communication skills
  • Ability to work 1-7 days a week

Compensation : $25+/hr, depending on your experience and skill level
Schedule: Flexible shifts available – 4, 8, 10, or 12 hoursMorning and evening shifts Monday to Friday & weekend availability required
Work Location : Toronto

Join us and work with one of our top clients while taking your career to the next level. We're hiring immediately — apply today and get started right away!

Pay: $25.00-$28.00 per hour

Work Location: In person

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