Skip to main content
Post your resume and find your next job on Indeed!

Chef jobs in Toronto, ON

Sort by: -
    • 3+ years of hands on culinary experience in a premium high-volume restaurant.
    • At least 1 year of culinary management experience.
    • Sous Chef: 3 years (preferred).
    • We are looking for a chef with true culinary vision - someone passionate about developing incredible dishes, refining and elevating menu offerings, and creating…
    • Conduct bi‑weekly reviews of hourly staff timecards.
    • Excellent problem‑solving and adaptability skills.
    • This position is responsible for supervising daily food…
    • Assist in menu planning and development, as well as production of feature dishes.
    • The ideal candidate should have a passion for food, a strong technical…
    • Ensure all menu items are prepared, cooked, and plated according to restaurant standards.
    • We’re looking for a dedicated Kitchen Line Lead to help oversee…
    • Full time employees receive health care benefits after 3 months probation..
    • The position demands creativity on a daily basis, excellent communication skills,…
    • Ensure that all dishes are prepared and served in a timely manner.
    • As a Senior Sous, you will assist the Executive Chef in overseeing the kitchen operations…
    • Ensure all dishes are prepared in a timely manner to meet service demands.
    • The CDP Chef will be responsible for preparing high-quality dishes, maintaining food…
  • View similar jobs with this employer
    • This specialized position requires experience and enthusiasm for catering to various food allergies, intolerances, and diets.
    • Free Room and Board on site.
    • Passion for high quality food and great guest experiences.
    • Strong understanding of business and kitchen management practices.
    • Proven supervising experience in a restaurant or hospitality setting, preferably as a head chef or kitchen manager.
    • Ability to follow standardized recipes and techniques.
    • Creative ability, self motivated and driven to achieve perfection.
    • Be a part of crafting exceptional dishes in a creative and professional environment.
    • Prepare and execute dishes in your assigned section to the highest…
    • Competitive salary, performance bonus potential, staff meals, product discounts, and training opportunities.
    • Demonstrated knowledge of classic French techniques…
  • View similar jobs with this employer
    • Staff meals, coffee, and in-store perks.
    • Primarily daytime hours, with regular service focused on breakfast and lunch.
    • A focused breakfast and lunch menu.
Get email updates for the latest Chef jobs in Toronto, ON

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

sous chef
chef cook
executive chef
cook
line cook
kitchen manager
baker
full time
part time

Career Resources:

Job Post Details

FAB Restaurant Concepts logo

Sous Chef - job post

FAB Restaurant Concepts
2.6 out of 5 stars
25 Dockside Drive, Toronto, ON
$50,000–$57,000 a year - Permanent, Full-time

Job details

Pay

  • $50,000–$57,000 a year

Job type

  • Permanent
  • Full-time

Location

25 Dockside Drive, Toronto, ON

Benefits

Pulled from the full job description

  • Dental care
  • Life insurance
  • Discounted or free food
  • RRSP Contribution
  • Extended health care

Full job description

Overview

We're looking for a creative, passionate and experienced Sous Chef looking to become a Culinary Leader at IRENE - our marquee Waterfront destination.

What We Offer:

  • Accelerated Career Growth Opportunities
  • Unparalleled Family-Oriented Culture
  • Industry-leading Compensation
  • 3 weeks vacation
  • Comprehensive Benefit Plan
  • RRSP Contribution
  • Learning & Development Programs

The Opportunity:

Lead the culinary team along with the Head Chef to grow and manage a successful kitchen with strong leadership, creativity and excellent communication skills. We strive to hire and develop a great team that gives guests a an unparalleled experience every time!

What You'll Need:

  • 3+ years of hands on culinary experience in a premium high-volume restaurant
  • At least 1 year of culinary management experience
  • A Diploma or Degree in Culinary Studies is a definite asset
  • Track record of strong leadership in supervising and coaching staff
  • Proficient at communicating clearly with managers, kitchen staff and dining staff
  • Food Handler Certificate
  • First Aid Certificate is preferred

Job Types: Permanent, Full-time

Pay: $50,000.00-$57,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance

Experience:

  • Sous Chef: 3 years (preferred)

Work Location: In person

Let Employers Find YouUpload Your Resume