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Chef jobs in Toronto, ON

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    • Must have at least 3-4 years experience with the following:*.
    • Proper time management; ability to multitask.
    • Very familiar with proper cooking techniques.
    • Training and developing cooks, sous chefs, and prep staff.
    • The Chef de Cuisine will report directly to the Executive Chef and help manage approximately 30…
    • Execute menu items according to chef specifications and plating standards.
    • Work collaboratively with chefs and kitchen team to ensure smooth service.
    • Employment Status: Contractor (Full-Time) Reason for Hire: Seasonal.
    • Professionally manage the day to day operations of, 360 Restaurant Kitchen, VUE Bistro…
    • Supervise the Kitchen team and ensure that all standards are being met.
    • Coach and mentor the team in best practices.
    • Culinary degree/diploma or it’s in process.
    • Co-ordinating ordering, mise-en-place, and task/assignment delegation ensuring production is on schedule.
    • Maintaining established standards for the restaurant…
    • The ideal candidate will have a strong background in the food industry and a commitment to delivering high-quality dishes that exceed guest expectations.
    • 5 years of industry experience in a culinary leadership role.
    • Proven ability to develop, coach and inspire a high-performing team;
    • Supervise activities of sous-chefs, specialist chefs, chefs and cooks.
    • Prepare dishes for customers with food allergies or intolerances.
    • Full time employees receive health care benefits after 3 months probation..
    • The position demands creativity on a daily basis, excellent communication skills,…
    • Run a section, write mis en plus sheets, compile ingredient orders list for your section/station.
    • We are looking for someone who is well-spoken, knowledgeable…
    • $20.00 - $22.00 PER HOUR and food discounts at all our restaurants.
    • Preparing food according to recipes, portion controls and presentation specifications as set…
    • Under the guidance and support of the Chef, the Sous Chef will be responsible for managing the kitchen according to our policies and procedures and as it…
    • Lead the preparation and cooking of Mediterranean cuisine dishes including grilled meats, seafood, vegetables, and rice or grain-based dishes for banquet and…
    • We are looking for someone with at least 2 years experience in a kitchen.
    • We need someone who can work in a fast paced environment along with other staff.(…
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Job Post Details

Sous Chef exp 3-4 years req - job post

Little Sister Food bar - Yonge Street
Toronto, ON M4S 2A2
$21–$25 an hour - Permanent, Full-time

Job details

Pay

  • $21–$25 an hour

Job type

  • Permanent
  • Full-time

Location

Toronto, ON M4S 2A2

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

Little Sister Dutch Indo Food Bar is fun fast paced environment with an energetic team where everyone is treated equally and with respect.

We are seeking a full time skilled Jr. Sous/ Sous Chef for our Yonge street St location.

We are looking for someone who wants to cook, has pride in there work, integrity, leadership skills and is looking for a home.

THIS IS NOT A CLIPBOARD JOB

If you feel like a challange, learn a different style of cuisine and have the ambition to open up your own place some day ; this could be the right job for you. For the right candidate there is room to grow

Position is available immediately. Must have at least 3-4 years experience with the following:

Team work
Proper time management; ability to multitask
Communication skills
Attention to detail
Initiative
Flexibility
Good stress tolerance
Solid knife skills
Very familiar with proper cooking techniques
Hygiene and food safety standards
An excellent taste pallet

If you think this might be you send us your resume and availability for an interview and we will get in touch. Only the person with the right resume will be contacted.

Job Types: Full-time, Permanent

Pay: $21.00-$25.00 per hour

Expected hours: 34 – 44 per week

Benefits:

  • Discounted or free food

Application question(s):

  • Why do you think you are the right candidate for this job?
  • Describe your past experience working as a sous chef.

Experience:

  • Kitchen management: 3 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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