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Chef jobs in Ontario

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    • Assist in preparing and cooking a variety of dishes according to restaurant standards and recipes.
    • Experience with meal preparation across various cuisines and…
    • 3 years of experience as Head Chef (required).
    • Experience preparing upscale Middle Eastern Cuisine (required).
    • Strong interpersonal and leadership skills.
    • Ensure food is prepared according to established recipes, portions and preparation standards.
    • Develop and execute food specials, including pasta dishes and main…
    • Base salary: $55,000 annually (must work 44 hrs. per week minimum).
    • Benefits after probation, 80% coverage ( $1500 Dental, $500 optical etc.).
    • Previous experience as a chef or line cook.
    • Prepare and cook delicious menu items to a high standard.
    • Assist with menu planning and daily specials.
    • Meets with Sales & Catering Manager to coordinate the details for banquet functions.
    • Exposure in a banquet operation preferred.
    • High school diploma or equivalent; culinary school diploma is a plus.
    • The Line Cook will be responsible for preparing high-quality dishes following the chef's…
  • Experience in Italian cuisine is an asset Able to work in a fast pace environment food costing food ordering supervising staff scheduling food safety…
    • Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery.
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    • High school or vocational school coursework in kitchen basics such as food safety, preferred.
    • Sushi chef: 1 year (required).
    • Salary:* $21.00-$23.00 (CAD).
    • This role involves preparing a variety of dishes in a fast-paced environment while maintaining high standards of food safety and quality.
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    • Extensive food preparation and cooking expertise across diverse cuisines.
    • As the culinary visionary, you will oversee all aspects of food preparation, kitchen…
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    • Strong communication and problem-solving skills.
    • This position may be eligible for anannual discretionary bonus in accordance with the current bonus plan.
    • Oversee sous chef on Monday and Tuesday to ensure high standards are met and align with expectations of ownership.
    • Monitor food costs and minimize waste.
    • In this role, you will work alongside the Head Chef to oversee daily operations, mentor our culinary staff, and manage inventory while ensuring the highest…
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Job Post Details

Sous Chef/Line Cooks - job post

Mckecks Tap & Grill
Haliburton, ON
$41,610.51–$68,270.24 a year - Permanent, Seasonal, Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $41,610.51–$68,270.24 a year

Job type

  • Seasonal
  • Permanent
  • Full-time

Location

Haliburton, ON

Benefits

Pulled from the full job description

  • Discounted or free food
  • Extended health care
  • Flexible schedule

Full job description

Job Summary
We are seeking a skilled and dedicated Sous Chef and Line Cook to join our dynamic culinary team. The ideal candidates will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. These roles offers an exciting opportunity for a passionate culinary professional to contribute to a vibrant restaurant environment and help deliver exceptional dining experiences. The Sous Chef will play a key role in supervising kitchen staff, managing food preparation, and maintaining efficient kitchen workflows. The line cook will be part of a dynamic team.

In addition to this position we seek experienced and competent Cooks with the ability to work several different stations as necessary.

Responsibilities

  • Assist in preparing and cooking a variety of dishes according to restaurant standards and recipes
  • Oversee food preparation processes, ensuring consistency and quality in every plate served
  • Supervise kitchen staff during shifts, providing guidance on food safety, cleanliness, and efficiency
  • Ensure proper food handling, storage, and sanitation procedures are followed in compliance with health regulations
  • Support meal preparation for all service periods, including breakfast, lunch, and dinner services
  • Serve as a leader in the kitchen by maintaining a positive work environment and fostering teamwork
  • Monitor inventory levels and assist with ordering supplies to ensure smooth kitchen operations
  • Uphold food safety standards at all times, including proper use of equipment and adherence to hygiene protocols

Experience

  • Proven experience in food service or restaurant environments, ideally in a supervisory or lead role
  • Extensive knowledge of food preparation techniques, cooking methods, and presentation skills
  • Familiarity with the food industry standards for safety and sanitation
  • Experience with meal preparation across various cuisines and dietary requirements is preferred
  • Strong background in serving customers efficiently while maintaining high-quality food standards
  • Prior kitchen experience demonstrating proficiency in food handling and safety regulations

This position is perfect for culinary professionals eager to advance their careers within a fast-paced restaurant setting while delivering exceptional dining experiences.

Pay: $41,610.51-$68,270.24 per year

Benefits:

  • Discounted or free food
  • Extended health care
  • Flexible schedule

Work Location: In person

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