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Chef jobs in Ontario

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    • Lead others by example and deliver extraordinary service and food.
    • Family and friends discounts on travel, tech, food, beverage, and fitness.
  • View similar jobs with this employer
    • Family and friends discounts on travel, tech, food, beverage, and fitness.
    • The Sous Chef will manage kitchen activities and collaborate with staff to create…
    • Respond to customer inquiries regarding menu item preparation, including dietary restrictions and allergies.
    • Working with the management team on a daily basis,…
    • Employee discounts on meals and beverages.
    • Assist the Head Chef with daily kitchen operations and food preparation.
    • Assist with dishwashing if needed.
    • Ensure all dishes meet quality standards before they reach customers, maintaining consistency and presentation.
    • Meets with Sales & Catering Manager to coordinate the details for banquet functions.
    • Exposure in a banquet operation preferred.
    • The Sous Chef will work closely with the Head Chef to ensure the kitchen operates efficiently and meets high-quality standards.
    • Job Types: Full-time, Part-time.
    • Assure residents are served nutritious, appetizing, and attractive meals three time daily, seven days per week according to Brightwater menus and recipes as…
    • As a Line Cook, you will be an essential part of our kitchen team, responsible for preparing and cooking high quality dishes that delight our guests.
    • Type of Position: Full-Time.
    • A passion for farm to table/scratch cooking.
    • Demonstrated record of reputable kitchen experience and/or formal culinary.
    • The Sous Chef plays a crucial role in supporting the General Manager and the Chef de Cuisine by overseeing all Back-of-House operations.
    • 40-44 hours per week.
  • View similar jobs with this employer
    • 3 -5 years line cook experience.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Managment and coaching of BOH personell.
    • Excellent communication and problem-solving skills.
    • We’re looking for someone who can lead, teach, problem-solve, and help run the kitchen.
    • Maintain resident, employee, and community information in strict confidence (with community management or other employees as necessary).
    • In this role, you will be responsible for preparing delicious meals, supervising kitchen operations, and ensuring food safety standards are met.
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Casino Rama Resort logo
Chef De Partie
Casino Rama Resort
·
3.1
Rama, ON
$27.68–$30.76 an hour
Full-time
Apply on company site

Job details

Here’s how the job details align with your profile.

Pay

$27.68–$30.76 an hour

Job type

Full-time

Full job description

Job Type: Full-Time

Wage start $27.68 1 year $30.76
SUN/MON OFF, TUE 16:00-00:00, WED 16:00-00:00, THU 16:00-00:00, FRI 18:00-02:00, SAT 18:00-02:00

The Gateway to Your Future

As Chef de Partie you get to oversee your own section of the kitchen, where you create a world of flavour. We want you to bring your creativity, your tastes, your soul to the plate and help build food that you, and we, can be proud to serve. Get the chance to nourish and grow your career in a major national company with the promise of a competitive salary and excellent benefits package for full-time employees. We reward commitment, tenacity and hard work. See what it means to enter an opportunity-rich gateway in your career.


We Provide

  • Full benefits package for full-time employees
  • Retirement savings plan
  • Exciting, supportive and fun work environment
  • Family and friends discounts on travel, tech, food, beverage, and fitness
  • Development and training opportunities


Key Responsibilities

  • Prepare food according to recipe/portion expectations.
  • Supervise a small team of staff.
  • Responsible for presentation and garnishing.
  • Lead others by example and deliver extraordinary service and food.
  • Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation.
  • Supervises and supports team members in own section to achieve optimum quality.
  • Follows proper safety, hygiene, and sanitation practices at all times.
  • Ensures close down of section in accordance with departmental procedures and standards.


What You Bring

  • Two or more years in a cook position or extensive culinary experience.
  • Diploma or Certificate in Culinary Arts or equivalent education.
  • Red Seal or equivalent certification is an asset.
  • Solid understanding of meat, starch, sauces, soups, and food safety preparation.
  • Foodsafe Certificate is an asset.
  • Well-rounded in all areas of the kitchen with knowledge of pastry, sauces, and line cooking.
  • Rock-solid leadership and training skills.
  • Cool and calm under pressure with a determined work ethic and a positive attitude.


Why Work With Us?

Gateway celebrates and empowers our team members, who make it all possible. A career at Gateway means working with great people, being recognized for your unique contribution and career advancement opportunities across our 31 locations. Our employees thrive with ongoing training and leadership programs while working in a dynamic and fun environment. See for yourself what it's like to be on a team that values your vision, skill and energy.


Get to Know Gateway

Gateway Casinos & Entertainment Limited ("Gateway") is one of the largest and most diversified gaming and entertainment companies in Canada. Across its 31 gaming properties in British Columbia, Ontario and Edmonton, Alberta, Gateway currently employs approximately 8,648 people and boasts approximately 448 table games (including 49 poker tables), 13,887 slots, 85 restaurants and bars and 561 hotel rooms. Gateway is the service provider for the Central, Southwest and North gaming Bundles in Ontario, which includes 11 properties in their portfolio. A multi-pronged growth strategy has seen Gateway diversify and expand its product offering, including developing proprietary casino and restaurant brands, dramatically improving the gaming customer experience while attracting new customers. Some of Gateway's proprietary brands include Match Eatery & Public House, Atlas Steak + Fish and the new Halley's Club. In 2017, Gateway celebrated 25 years in the business of gaming and entertainment in Canada. Further information is available at www.gatewaycasinos.com.


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Gateway is a proud equal opportunity employer and dedicates itself to Respect, Integrity, Team-Work and Exceptional Customer Service. We are committed to providing an inclusive and barrier free candidate experience and work environment. If you require accommodation at any point during the recruitment and selection process, please let us know.


This job posting is for an existing vacancy.

Gateway does not utilize any form of artificial intelligence (AI) in the screening, assessment, or selection of applicants.

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