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Chef jobs in Ontario

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    • The successful candidate will be responsible for preparing nutritious meals while also providing advanced first aid and emergency medical response in a remote…
    • Chef de Partie Responsibilities: Support kitchen in daily operations, private dinners, and room service.
    • Experience: Minimum 3-5 years in a professional…
    • Help create new dishes and menu items.
    • The ideal candidate will have a passion for culinary arts and a drive to deliver exceptional dining experiences.
    • Develop seasonal banquet packages and à la carte restaurant menus rooted in Canadian cuisine.
    • The Executive Chef will assume full operational command of all…
    • 95% Operations: functional operational responsibilities for the everyday preparation and production of product according to fluctuating business levels.
    • Training, supervising, and motivating kitchen staff, including sous chefs, line cooks, and other culinary personnel, ensuring their adherence to culinary…
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    • Compensation: $1400 per week and up depending on experience for Head Chef/ Managers.
    • ’s designated representative on site, and as such is responsible for…
    • As the Head Chef, you will oversee all kitchen operations, from menu creation to staff management, ensuring that every dish meets our restaurant's standards of…
    • Assist with catering events, banquet setups, and fine dining service as needed.
    • Prior experience in banquet or catering environments is preferred but not…
    • Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery.
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    • Compensation: Staring at $1000 per week and up depending on experience for Head Chef/ Managers.
    • ’s designated representative on site, and as such is responsible…
    • The Sous Chef will work closely with the Head Chef to ensure the kitchen operates efficiently and meets high-quality standards.
    • Job Types: Full-time, Part-time.
    • Coordinate food service activities during meal periods, including serving and plating dishes efficiently.
    • The ideal candidate will possess strong leadership…
    • Cook's trade certification, or equivalent credentials, training and experience are required.
    • Completion of secondary school is required.
    • The ideal candidate will play a vital role in supporting the head chef and managing kitchen operations to ensure the delivery of high-quality dishes.
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Job Post Details

Camp Chef / OFA3- Advanced First aider - job post

Elements Camp Services
Canada
$425–$500 a day - Temporary, Seasonal

Job details

Pay

  • $425–$500 a day

Job type

  • Temporary
  • Seasonal

Location

Canada

Full job description

Position Overview

We are seeking a highly capable and self-sufficient individual to serve as both Camp Chef and certified OFA3 Medic. This dual-role position is critical to maintaining the health, safety, and morale of camp personnel. The successful candidate will be responsible for preparing nutritious meals while also providing advanced first aid and emergency medical response in a remote environment.

Key Responsibilities

Camp Chef Duties

Plan, prepare, and serve daily meals for camp personnel (including breakfast, lunch, dinner, and snacks)

  • Accommodate dietary restrictions, allergies, and nutritional needs
  • Maintain a clean, organized, and sanitary kitchen in compliance with food safety standards
  • Manage food inventory, ordering, storage, and rotation
  • Monitor food costs and minimize waste
  • Ensure kitchen equipment is properly maintained and operated safely

OFA3 Medic Duties

  • Provide Occupational First Aid Level 3 (OFA3) services in accordance with provincial regulations
  • Respond to workplace injuries and medical emergencies
  • Conduct patient assessments, administer treatment, and coordinate evacuations if required
  • Maintain accurate medical records, incident reports, and treatment logs
  • Manage and restock first aid supplies and medical equipment
  • Participate in safety meetings and contribute to site safety planning

Job Type: Seasonal
Contract length: 3-4 months

Pay: $425.00-$500.00 per day

Application question(s):

  • Are you available immediately

Experience:

  • Cooking: 10 years (required)

Licence/Certification:

  • WHMIS Certification (preferred)
  • Food Safety Certification (required)
  • OFA 3 /Advanced first aid (required)

Work Location: In person

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