Skip to main content
Post your resume and find your next job on Indeed!

Chef jobs in Mississauga, ON

Sort by: -
    • Ensure all menu items are prepared, cooked, and plated according to restaurant standards.
    • We’re looking for a dedicated Kitchen Line Lead to help oversee…
    • Conduct bi‑weekly reviews of hourly staff timecards.
    • Excellent problem‑solving and adaptability skills.
    • This position is responsible for supervising daily food…
    • Professionally manage the day to day operations of, 360 Restaurant Kitchen, VUE Bistro Kitchen and Le Café Kitchen an all unionized employees in these locations…
    • Ensure that all dishes are prepared and served in a timely manner.
    • As a Senior Sous, you will assist the Executive Chef in overseeing the kitchen operations…
    • Red Seal Certification and/or formal culinary school training is preferred.
    • They have years of experience and will help you go as far as you and your ambition…
    • Kara Mia Oakville (Halal Steakhouse | Italian-Inspired Cuisine)*.
    • Support the Executive Chef in leading all kitchen operations.
    • Competitive pay + tip share.
    • As a Line Cook, you will play a crucial role in food preparation and cooking, ensuring that every meal is prepared to perfection while adhering to food safety…
    • 3+ years of hands on culinary experience in a premium high-volume restaurant.
    • At least 1 year of culinary management experience.
    • Sous Chef: 3 years (preferred).
  • View similar jobs with this employer
    • This specialized position requires experience and enthusiasm for catering to various food allergies, intolerances, and diets.
    • Free Room and Board on site.
  • View similar jobs with this employer
    • Staff meals, coffee, and in-store perks.
    • Primarily daytime hours, with regular service focused on breakfast and lunch.
    • A focused breakfast and lunch menu.
  • View similar jobs with this employer
    • Staff meals, coffee, and in-store perks.
    • Primarily daytime hours, with regular service focused on breakfast and lunch.
    • A focused breakfast and lunch menu.
    • Genuine passion to consistently deliver quality food to our patrons along with the creative ability to create and introduce new dishes and stay informed on new…
    • Be a part of crafting exceptional dishes in a creative and professional environment.
    • Prepare and execute dishes in your assigned section to the highest…
  • View similar jobs with this employer
    • This specialized position requires experience and enthusiasm for catering to various food allergies, intolerances, and diets.
    • Free Room and Board on site.
    • We will provide full training on the menu.
    • Prior experience as a Chef or Line Cook (at least 1 year).
    • Experience in a Japanese or Korean restaurant is preferred…
Get email updates for the latest Chef jobs in Mississauga, ON

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

sous chef
chef cook
executive chef
cook
line cook
kitchen manager
baker
full time
work from home
part time

Career Resources:

Job Post Details

Sous Chef - job post

Pacini
3.5 out of 5 stars
298 Derry Road West, Mississauga, ON L5W 1N6
$22–$24 an hour - Part-time, Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $22–$24 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

298 Derry Road West, Mississauga, ON L5W 1N6

Benefits

Pulled from the full job description

  • Discounted or free food
  • Company events
  • Flexible schedule
  • On-site parking

Full job description

About Us

Pacini is a fast-paced, high-energy kitchen focused on delivering excellent food and exceptional guest experiences. We’re looking for a dedicated Kitchen Line Lead to help oversee daily kitchen operations, support our line cooks, and ensure that every dish leaving the kitchen meets our high standards of quality, consistency, and presentation.

Position Summary

The Kitchen Line Lead plays a vital leadership role on the cooking line, ensuring smooth operations during service. This position assists with food preparation, oversees cooking stations, and provides guidance and support to kitchen staff to maintain efficiency, safety, and quality.

Key Responsibilities

  • Lead and coordinate kitchen line operations during service.
  • Ensure all menu items are prepared, cooked, and plated according to restaurant standards.
  • Train, mentor, and support line cooks and prep staff.
  • Maintain a clean, organized, and compliant kitchen environment in accordance with health and safety regulations.
  • Monitor food quality, portion control, and presentation.
  • Communicate effectively with the front-of-house and kitchen management to ensure timely service.
  • Assist with inventory management, ordering, and prep list organization.
  • Step in to cook on the line as needed during peak hours.
  • Support the development of new menu items and contribute to kitchen improvements.

Qualifications

  • 3+ years of kitchen experience, including 1+ year in a leadership or supervisory role (preferred).
  • Strong culinary skills and familiarity with various cooking methods and stations (grill, sauté, fry, etc.).
  • Excellent organizational, time-management, and multitasking abilities.
  • Ability to lead by example and maintain a positive, team-oriented work environment.
  • Working knowledge of food safety and sanitation practices (ServSafe certification preferred).
  • Ability to work nights, weekends, and holidays as needed.
  • Physical ability to stand for long periods, lift up to 50 lbs, and work in a hot, fast-paced environment.

What We Offer

  • Competitive pay
  • Opportunities for growth and advancement
  • Employee meal discounts
  • Supportive and collaborative team environment

Job Types: Full-time, Part-time

Pay: $22.00-$24.00 per hour

Expected hours: 30 – 40 per week

Benefits:

  • Company events
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Experience:

  • Leadership: 3 years (required)

Work Location: In person

Let Employers Find YouUpload Your Resume