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Chef jobs in Hamilton, ON

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    • The successful candidate will be responsible for preparing nutritious meals while also providing advanced first aid and emergency medical response in a remote…
    • As a Line Cook, you will be responsible for preparing and cooking delicious meals in a fast-paced restaurant kitchen.
    • Help with food service tasks as needed.
    • High school diploma or equivalent.
    • You will be responsible for delivering excellence in food preparation and delivery of prepared foods to members and their…
    • A minimum of 5 years of combined experience as a chef and sous chef.
    • A minimum of 2 years of combined experience as a cook or sous chef.
    • Victoria’s offers competitive hourly compensation along with a robust kitchen gratuity system designed to better balance compensation between front and back of…
    • Ensure all food is prepared and served in compliance with health, safety, and sanitation standards.
    • Ensure recipes, portions, plating, and timelines are…
    • The chefs work directly with local farmers to create harvest-inspired menus that capture the essence of the season.
    • Ensures each station is prepared, mis-en-place is complete and sufficient for the upcoming service with all items neatly organized and stored properly.
    • The Cook is responsible for preparing exceptional, flavorful dishes with precision, consistency, and efficiency, always upholding Pearle’s high culinary…
    • The chefs work directly with local farmers to create harvest-inspired menus that capture the essence of the season.
    • Work alongside experienced chefs in a supportive and collaborative environment.
    • Lead services and ensure dishes are executed consistently to CIMA Enoteca's…
    • 3 -5 years line cook experience.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Managment and coaching of BOH personell.
    • Maintain quality, consistency, and presentation standards for all dishes, ensuring proper temperatures, portion sizes, and adherence to established recipes.
    • Experienced leader through training, effective communication, continually reaches operational standards & expectations; sets the standard for food quality,…
    • Must have own reliable transportation.
    • Participate in the operation of banquet functions, including buffets, plated functions, food stations and all other…
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Job Post Details

Camp Chef / OFA3- Advanced First aider - job post

Elements Camp Services
Canada
$425–$500 a day - Temporary, Seasonal

Job details

Pay

  • $425–$500 a day

Job type

  • Temporary
  • Seasonal

Location

Canada

Full job description

Position Overview

We are seeking a highly capable and self-sufficient individual to serve as both Camp Chef and certified OFA3 Medic. This dual-role position is critical to maintaining the health, safety, and morale of camp personnel. The successful candidate will be responsible for preparing nutritious meals while also providing advanced first aid and emergency medical response in a remote environment.

Key Responsibilities

Camp Chef Duties

Plan, prepare, and serve daily meals for camp personnel (including breakfast, lunch, dinner, and snacks)

  • Accommodate dietary restrictions, allergies, and nutritional needs
  • Maintain a clean, organized, and sanitary kitchen in compliance with food safety standards
  • Manage food inventory, ordering, storage, and rotation
  • Monitor food costs and minimize waste
  • Ensure kitchen equipment is properly maintained and operated safely

OFA3 Medic Duties

  • Provide Occupational First Aid Level 3 (OFA3) services in accordance with provincial regulations
  • Respond to workplace injuries and medical emergencies
  • Conduct patient assessments, administer treatment, and coordinate evacuations if required
  • Maintain accurate medical records, incident reports, and treatment logs
  • Manage and restock first aid supplies and medical equipment
  • Participate in safety meetings and contribute to site safety planning

Job Type: Seasonal
Contract length: 3-4 months

Pay: $425.00-$500.00 per day

Application question(s):

  • Are you available immediately

Experience:

  • Cooking: 10 years (required)

Licence/Certification:

  • WHMIS Certification (preferred)
  • Food Safety Certification (required)
  • OFA 3 /Advanced first aid (required)

Work Location: In person

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