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Chef jobs in Hamilton, ON

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    • This position will be responsible working the protein/sauce station primarily. ordering, creating features, and managing the team.
    • The chefs work directly with local farmers to create harvest-inspired menus that capture the essence of the season.
    • Cross training on all kitchen stations (ie. pasta station, grill station, pizza station, and garde manger).
    • Keeping a clean and organized station.
    • In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and flair, ensuring every plate meets our high…
    • Ensure that food is prepared and served in a timely manner.
    • Prepare and cook menu items in accordance with established recipes and standards.
    • Assist in menu planning and development of new dishes.
    • Bsocial Hospitality* prides itself on being an industry leader in customer service.
    • Meal Preparation & Presentation: Cook and present fresh, flavorful, whole-food meals with precision, creativity, and attention to detail.
    • Minimum 4-5 years of experience in a professional kitchen as a line cook or chef.
    • Prepare dishes promptly and professionally, ensuring excellent food…
    • Real training from a fine-dining-trained chef.
    • You'll work in our production kitchen preparing batch meals, sauces, dressings, and catering orders to a…
    • Mix and ferment real doughs from scratch.
    • Care for and nurture our starters.
    • Work collaboratively with other pastry and savoury sections.
    • In this pivotal role, you will be responsible for crafting exceptional menus, ensuring top-quality food preparation, and maintaining the highest standards of…
    • Bake breads, pastries and prepare a wide range of French desserts at 5am.
    • Prepare wet and dry pastry products, pâte brisée, quiche, macarons, curds, pastry…
    • Skills: organization skills, time management skills, cooking/food-handling skills (preparation of food/making orders), cleanliness, reliability to get to work…
    • The ideal candidate will have a strong background in Japanese cuisine, As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that meet…
    • Hours:* 40 hours per week.
    • Plan and coordinate the efficient production of high-quality food and menu items.
    • Work effectively in a busy, high-volume environment…
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Career Resources:

Sous Chef
Buvette Restaurant & Winebar
417 Elizabeth Street, Burlington, ON L7R 2L8
$60,000–$70,000 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$60,000–$70,000 a year

Job type

Full-time

Shift and schedule

Overtime

Benefits

Pulled from the full job description
Dental care
Extended health care

Full job description

About us

We are a casual fine dining restaurant located in the heart of downtown Burlington.

Job Description

Buvette Restaurant & Winebar is seeking a Sous Chef to join our team in Burlington, ON. This position will be responsible working the protein/sauce station primarily. ordering, creating features, and managing the team. The ideal candidate will be a hard-working professional who enjoys being a part of a team.

Qualifications
Chef's degree or equivalent experience required.

  • Able to work in a fast-paced environment.
  • Able to communicate effectively with customers and other staff.
  • Able to follow instructions and manage multiple tasks simultaneously.
  • Must be able to lift 50 pounds and stand for long periods of time.
  • Must be able to work on your feet for extended periods of time.
  • Experience with PLC computer systems preferred.
  • Able to work in all weather conditions.
  • Able to work overtime as needed.
  • Closed Mondays and Tuesdays
  • Shifts start 2pm-midnight

Job Type: Full-time

Pay: $60,000.00-$70,000.00 per year

Benefits:

  • Dental care
  • Extended health care

Experience:

  • Cooking: 8 years (required)

Licence/Certification:

  • Food Handler Certification (required)

Work Location: In person

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